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Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
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Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€190.44

In stock

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-108 21cm
New
Gyuto Kitchen knife Ittetsu Hokiyama Hamono 21cm IWH-108
The 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife embodies Japanese blacksmithing traditions, adapted for the modern kitchen. The heart of the knife is a forged blade made of Ginsan (Silver Steel) from Hitachi Metals. This high-quality stainless steel combines the sharpness of carbon steel with the practicality of stainless steel, providing excellent edge retention and balanced hardness for daily use. The blade's surface is decorated with a traditional Nashiji pattern—a matte, slightly rough texture reminiscent of pear peel. This not only gives the knife a unique, handmade look, in keeping with the wabi-sabi philosophy, but also prevents food from sticking. The natural walnut wa handle fits perfectly in the hand, providing balance and comfort. Its warmth and elegance harmoniously complete the knife's traditional appearance. Dishwasher safe.
€134.66

In stock

Fixed blade Knife Böker BFF Packlite TrueStone 121448 6.5cm
New
Fixed blade Knife Böker BFF Packlite TrueStone 6.5cm 121448
The Boker Packlite BFF Truestone, designed by Lucas Burnley, is a striking and practical fixed-blade knife. This special edition, limited to just 199 pieces worldwide, expands the Barlow BFF series. The drop-point blade is crafted from CPM MagnaCut powder metallurgy steel (61–62 HRC). A Cerakote coating makes the blade scratch-resistant and extremely durable, ready for any task. The Truestone handle is an exclusive blend of stone and resin. Its deep red color and marbled texture elevate the aesthetics to a new level. The all-metal construction ensures maximum strength and comfortable handling. Handcrafted at the Boker factory in Solingen.
€180.88

In stock

Hunting and Outdoor knife Ka-Bar Becker Kephart BKR62 13cm
-€31.40 New
Fixed blade Knife Ka-Bar Becker Kephart 13cm BKR62
Hunting and Outdoor knife Ka-Bar Becker Kephart is 9.63" (24,46 cm) overall. Knife has 5.13" (13,03 cm) stonewash finish 1095 Cro-Van carbon steel spear point blade. Handle made of natural walnut. Full tang. Designed by Ethan Becker. Kephart comes with brown leather belt sheath.
€182.15
€213.55

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama Hamono 16.5cm IWH-104
A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
€118.73

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€83.67

In stock

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm
Kitchen knife Kurotori Hamono Double bevel for fish 15cm KRT-02
An original Japanese knife by master Hiroshi Kajihara. A fourth-generation blacksmith, master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife is designed for cutting fish, but can also be used as a universal kitchen knife. The blade is 15 cm long and 4 mm thick, made of Ginsan steel with stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€214.34

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm
Yanagiba Kitchen knife Kurotori Hamono Double bevel 21cm KRT-06
Japanese kitchen knife yanagiba by Kurotori Hamono. This knife, unlike the standard yanagiba, has a double bevel. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€270.12

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm
Yanagiba Kitchen knife Kurotori Hamono Double bevel 22.5cm KRT-07
Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€298.80

In stock

Fixed blade Knife Böker BFF Packlite Walnut 120748 6.5cm
Fixed blade Knife Böker BFF Packlite Walnut 6.5cm 120748
Böker BFF Packlite Walnut 120748 with 6,5cm MagnaCut blade. The Burnley in its purest form, a minimalist design with the highest level of attention for an endless spirit of exploration. The Boker BFF Lightweight, a feather-light skeletonized knife with detachable handle scales fashioned from walnut, is an extension of the popular Barlow BFF series by US knifemaker Lucas Burnley. 
€110.76

In stock

Karambit knife Extrema Ratio K-Talon Dark Stone x Svechnikov Workshop 0410000224DKS 7cm
Fixed blade Knife Extrema Ratio K-Talon Dark Stone x Svechnikov Workshop 7cm 0410000224DKS
The Extrema Ratio K-Talon Dark Stone  is a fixed-blade karambit with a full-tang structure. It has a particularly thin shape with a thickness of only 10 mm including sheath and scales. The curved and hooked blade was inspired by the shape of a talon. It is designed to make clear and deep cuts as well as to hook, seize and/or tear. The ring in the back is built to gain a safe and firm grip in every situation. This way the knife does not slip and it makes it extremely difficult to disarm and point at the user.The very thin Kydex sheath has a quick release system and comes with a paracord that allows it to be worn as a neck knife and to be attached to the M.O.L.L.E. system. Custom handle is made of solid Walnut wood by Svechnikov Workshop. The set also includes original handle pads.
€292.43

In stock

Machete Condor Tool & Knife Jungolo 3915133 34cm
Machete Condor Tool & Knife Jungolo 34cm 3915133
The Jungolo Machete features a 13.375" 1075 high carbon steel blade. Every edge is hand finished and honed to razor sharpness. The natural finish is a bare metal look that has the appeal of a well-worn pair of jeans. The walnut wood handles enhance both the look and function of this knife while delivering durable, lasting performance. The included sheath is made from high quality, heavy duty, handcrafted leather. Weight of Condor Tool & Knife Jungolo Machete is 868 g.
€108.37

In stock

Santoku Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-202 16.5cm
Santoku Kitchen knife Matsubara Hamono Aogami 2 Bocote 16.5cm KT-202
Santoku knife Matsubara Hamono made by master Katsuto Tanaka. This knife is made of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€174.50

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
Gyuto Kitchen knife Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
€176.61

In stock

Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€169.35

In stock

Kitchen Cleaver Ketuo Butcher KETM5104 16.5cm
Kitchen knife BenJahmin Knives Camp 16.5cm KETM5104
Ketuo Butcher knife has  6.5" (16.51cm) stainless steel blade.  Total length is 11" (27.94cm) . Walnut handle. Full tang construction. Brown leather belt sheath included. Boxed.
€63.71

In stock

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Kitchen knife Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
€201.61

In stock

Hunting and Outdoor knife Böker Magnum Walnut Drop 02SC338 10.8cm
Fixed blade Knife Böker Magnum Walnut Drop 10.8cm 02SC338
The Böker Magnum Walnut Drop 02SC338 is designed for hunters and bushcraft enthusiasts alike who are looking for a high quality knife at an attractive price. The ergonomic walnut handle provides a pleasant, secure grip, while the full tang and guard provide the necessary stability and safety to work with. The hollow rivet at the end of the handle can be used as a lanyard hole. Equipped with a versatile 440A steel Drop Point blade, the Walnut Drop knife handles a wide range of cutting tasks from opening packages to hunting. Includes high quality leather sheath. Weight 179 g.
€53.19

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Machete Condor Tool & Knife Viking CTK2090SHC 50.8cm
Machete Condor Tool & Knife Viking 50.8cm CTK2090SHC
The Viking machete features a 1075HC steel blade. Edge is hand finished and honed to razor sharpness. Walnut handle. Included sheath made of leather. Weight of Condor Viking Machete is about 0,6 kg.
€107.26

In stock

Fixed blade Knife Condor Tool & Knife Kimen CTK80137HC 10.4cm
Fixed blade Knife Condor Tool & Knife Kimen 10.4cm CTK80137HC
Crafted from the highest quality materials Kimen CTK80137HC from Condor Tool & Knife features a natural finish 1095HC steel blunt tip blade. The walnut handle enhance both the look and function of this knife while delivering durable, lasting performance. Edge is hand finished and honed to razor sharpness. The included brown sheath is made from heavy duty leather. Weight of knife is about 0,25 kg.
€72.18

In stock

Fixed blade Knife Condor Tool & Knife Heavy Duty Kukri CTK181310HC 24cm
Fixed blade Knife Condor Tool & Knife Heavy Duty Kukri 24cm CTK181310HC
The knife Heavy Duty Kukri CTK181310HC features a blasted satin finish blade from 1075HC steel.  The wallnut handle enhance both the look and function of this knife while delivering durable, lasting performance. The included sheath is made from heavy duty leather. Weight of knife Heavy Duty Kukri is about 0,54 kg.
€106.37

In stock

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
Gyuto Kitchen knife Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

In stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11843 21cm
Bunka Kitchen knife Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€181.45

In stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11842 18cm
Bunka Kitchen knife Ittetsu Tall Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

In stock