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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€309.96

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Nakiri Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5008B 16.5cm
Nakiri Kitchen knife Mcusta Zanmai Beyond 16.5cm ZBX-5008B
Mcusta Zanmai Beyond Nakiri is a Japanese knife with a 165 mm long blade. The nakiri knife has a very thin cutting edge and is designed for cutting and shredding vegetables. It cannot be used as a kitchen hatchet. The blade is made of Aogami Super "Blue Paper" steel with stainless steel cladding. The Mcusta Zanmai Beyond ZBX-5008B nakiri knife is equipped with an elegant and well-balanced wa handle made of hinoki wood. Additionally, the handle is decorated with a mosaic pin and a red akamaki ring. The Mcusta Zanmai Beyond series nakiri weighs 172 g. It comes in a beautiful wooden branded box.
€219.12

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Santoku Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5003B 18cm
Santoku Kitchen knife Mcusta Zanmai Beyond 18cm ZBX-5003B
Santoku Mcusta Zanmai Beyond is a universal kitchen knife with a razor-sharp blade. The 18 cm long blade is made of Aogami Super steel with stainless steel cladding. The blade has a very thin, mirror-polished cutting edge. Therefore, the knife should never be used for frozen or other very hard foods. The Santoku Mcusta Zanmai Beyond ZBX-5003B knife has an elegant hinoki wood handle. At first, the handle may emit a slight cypress aroma, which will disappear over time. The handle is equipped with a beautiful mosaic pin. The knife comes in a wooden box and will be a wonderful gift for those who love to cook.
€200.80

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€166.53

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5001B 11cm
Petty Kitchen knife Mcusta Zanmai Beyond 11cm ZBX-5001B
Small Mcusta Zanmai Petty knife from the Beyond series. The 11 cm long blade is made of Aogami Super steel with external stainless steel linings. The knife has a unique hinoki wood handle. The handle is decorated with a mosaic pin and a red akamaki ring. The weight of the Mcusta Zanmai Beyond Petty knife is 75 g. Made in Japan, in the city of Seki. Mcusta Zanmai knives cannot be washed in the dishwasher. Do not use for cutting hard foods, as the knife has a very thin cutting edge. The knife comes in a wooden branded box.
€147.41

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Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€198.41

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Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
Nakiri Kitchen knife Yoshimi Kato Aogami super 16.5cm D-502OWN
A Japanese nakiri knife with a 16.5 cm blade, handcrafted by master craftsman Yoshimi Kato. The nakiri is a kitchen knife for finely chopping and slicing vegetables. The blade is made of high-carbon Aogami steel, three layers. The handle is made of oak with a walnut bolster. Yoshimi Kato is a renowned contemporary blacksmith, a relative and student of the renowned master craftsman Hiroshi Kato. This Japanese knife is not dishwasher safe and can be used as a kitchen cleaver for chopping bones.
€294.82

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Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
Bunka Kitchen knife Yoshimi Kato Aogami 17cm D-510OWN
Bunka kitchen knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 170 mm. Handle – oak wood with walnut ferrule. Hand wash with warm water and towel dry.
€294.82

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
Gyuto Kitchen knife Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€243.03

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Gyuto Japanese kitchen knife Yu Kurosaki Senko SG2 ZBSE-270CH 27cm
Gyuto Kitchen knife Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
A Japanese Gyuto kitchen knife by Yu Kurosaki from the Koku Sen series. The blade is made of Aogami Super steel. The blade length is 27 cm and the hardness is 60-62 HRC. The handle is made of quince wood. The knife is entirely handcrafted by master craftsman Yu Kurosaki. It is not dishwasher safe. Japanese kitchen knives by Yu Kurosaki are supplied in branded boxes.
€402.42

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-504 18cm
Gyuto Kitchen knife Yoshimi Kato Aogami super 18cm D-504
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 180 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€205.65

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Santoku Japanese kitchen knife Takeshi Saji Iron Wood HG-3104 18cm - 1
Santoku Kitchen knife Takeshi Saji Iron Wood 18cm HG-3104
Handmade Japanese santoku knife by Mr. Takeshi Saji. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 18 cm. Handle - iron wood with stainless steel bolster. Weight of santoku knife HG-3104 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€306.45

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Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
Petty Kitchen knife Yoshimi Kato Aogami super 15cm D-501
Japanese petty knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made of Aogami carbon steel with stainless steel clad. Blade length 150 mm. Handle – cherry wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€150.81

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Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Kitchen knife Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€294.02

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Sujihiki Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5010B 24cm
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Sujihiki Kitchen knife Mcusta Zanmai Beyond 24cm ZBX-5010B
Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€243.03

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Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
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Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€212.75

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-506 24cm
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Gyuto Kitchen knife Yoshimi Kato Aogami super 24cm D-506
This Japanese chef knife is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from Aogami carbon steel with stainless steel clad. Blade length 240 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€274.19

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Sujihiki Japanese kitchen knife Yoshimi Kato Aogami Super D-907 27cm
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Sujihiki Kitchen knife Yoshimi Kato Aogami Super 27cm D-907
Japanese slicing knife sujihiki with black finished Super Aogami blade made by Yoshimi Kato. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Aogami Super recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€310.76

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami Series ZAF-240CH 24cm
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Gyuto Kitchen knife Yu Kurosaki Fujin Super Aogami 24cm ZAF-240CH
Gyuto japanese chef knife handmade by Mr. Yu Kurosaki. Super Aogami series 3 layers (Blue) with stainless steel clad, padouk wood handles with turquoise ring. A Gyuto Knife is a Japanese kitchen knife made for all different styles of cutting from meat to vegetables to tiny pieces of garlic. Blade length of Yu Kurosaki Chef knife Fujin Super Aogami Series is 240 mm.
€282.26

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Cherry D-900 15cm
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Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 12cm D-900
Japanese petty knife hand crafted by Yoshimi Kato. The compact size and relatively narrow blade make this knife very controllable, and also ideal for making precise cuts. Blade is made of Aogami Super steel with stainless steel clad. Blade length 120 mm. Handle – cherry wood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€177.42

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Japanese kitchen knife Nakiri Yoshimi Kato Petty Aogami Super
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Nakiri Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 16.5cm D-902
Nakiri knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 165 mm. Weight 265 g. Handle – cherrywood. Recommended only hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€216.94

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Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
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Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€177.42

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm
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Nakiri Kitchen knife Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA
Nakiri khife Fujin Aogami Super series handmade by Mr. Yu Kurosaki. Nakiri has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Stainless steel clad. Padoauk handle with turquoise ring. Blade length is 16,5 cm. Weight is about 150 g. Kurosaki-san was inspired by Fujin, the god of Wind in Japanese mythology for the design of these knives. He's done a remarkable job of capturing the essence of the God of wind in the Tsuchime (hand hammered) finish on these knives.
€213.71

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Kiritsuke Japanese kitchen knife Sukenari Aogami Super S-417 21cm
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Kiritsuke Kitchen knife Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€258.06

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