Kiritsuke Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
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Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
- Reference
- CN3217
- Brand
- Hideo Kitaoka
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Magnolia
- Blade Length, mm
- 270
- Hardness
- 60-62 HRC
- Total length, mm
- 390
Hideo Kitaoka has been creating traditional Japanese single-edged kitchen knives for decades. Hideo-san is a third-generation blacksmith. He began his apprenticeship with his father in the 1970s and has since dedicated his life to creating handmade kitchen knives and preserving the traditional blacksmithing craft. He is one of the main masters of Takefu Knife Village, which unites the best artisans of the region.
Hideo Kitaoka is best known for his knives with traditional Japanese single-edged sharpening (kataba), in particular deba, unakita and yanagiba, created in the spirit of classic kaiseki knives. The master prefers to use Shirogami carbon steel (White #2 and #1).
Each knife from Hideo Kitaoka is not just a tool, but a piece of art and a continuation of a tradition passed down in his family from generation to generation. Master Kitaoka is the founder and vice-chairman of the Takefu Knife Village blacksmith association.