Sujihiki Japanese kitchen knife Miyabi 5000MCD 34378-241-0 24cm
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Zwilling Miyabi 5000MCD Sujihiki slicer knife 24 cm is ideal for cutting meat and fish or for slicing a roast. The sujihiki's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD sujihiki slicing knife made in Japan.
MyGoodKnife is official retailer of Miyabi knives. Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand MIYABI. Jointly developed by ZWILLING J.A.Henckels and Chef Rokusaburo Michiba, MIYABI knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the MIYABI collection offers gorgeous styles that will fascinate from the first cut.
