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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm

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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 21cm 6009

The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.

€104.30

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Sujihiki Japanese kitchen knife Sakai Takayuki Kurokage 7497 24cm

Sujihiki Japanese kitchen knife Sakai Takayuki Kurokage 24cm 7497

The Japanese Sakai Takayuki Kurokage sujihiki slicer with a 24 cm blade is a professional knife for finely and accurately slicing meat, fish, ham, and other foods. The long, narrow blade allows for clean, even cuts without tearing the grain, which is especially important when working with delicate foods and for beautifully presenting dishes. The double-beveled blade makes the knife versatile and comfortable for both right- and left-handed users. The blade is made of high-quality VG10 steel, renowned for its high hardness, excellent corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a modern, distinctive look and further protects the blade's surface. The hammer-forged texture (tsuchime) on the upper part of the blade is accented. The traditional Japanese handle is made of durable wenge wood, known for its high density, moisture resistance, and durability. The knife was made in Japan by Aoki Hamono Co., Ltd.

€158.57

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Sujihiki Japanese kitchen knife Ittetsu Aogami Super IWK-209 27cm

Sujihiki Japanese kitchen knife Ittetsu Aogami Super 27cm IWK-209

The Ittetsu Sujihiki knife has a 27 cm blade. The Sujihiki is a Japanese kitchen knife with a long, narrow blade, designed primarily for accurately slicing meat, fish, and prepared dishes into thin, even slices. Thanks to its thin blade and relatively low height, the knife glides easily through food with a long, gliding motion, minimizing damage to the texture. The blade is made of three-layer steel with an Aogami Super steel core and stainless steel facings. The knife is hand-washable and should be wiped dry immediately after use. The knife features a traditional Japanese wa octagonal handle made of walnut wood.

€190.44

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Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm

Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono 24cm IWH-210

A Japanese sujihiki slicer knife with a 24 cm blade. The blade is made of stamped Aogami Super steel. This renowned Japanese carbon steel sharpens easily and retains its edge for a long time. A black coating gives the blade an authentic look. The traditional Japanese wa handle is made of walnut wood. The Ittetsu sujihiki knife from the Hokiyama series weighs only 115 g, making it a pleasure to use even for long periods without fatigue. This knife should not be used for slicing frozen foods or bones. Hand wash only and dry immediately after use.

€182.47

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Sujihiki Japanese kitchen knife Takeshi Saji VG10, bull bone HA4611 24cm

Sujihiki Japanese kitchen knife Takeshi Saji VG10, bull bone 24cm HA4611

This Japanese sujihiki slicer is crafted by renowned master Takeshi Saji. The blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 345 g. This knife is ideal for finely slicing meat, fish, and other foods. This premium, handcrafted Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest Japanese smiths creating traditional Japanese kitchen knives. In 1994, he was appointed "Master Guardian of Traditional Crafts." The Takeshi Saji sujihiki knife comes in a branded box.

€294.02

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Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan 24cm Majiro

This Japanese slicer knife, crafted by master craftsman Shigeki Tanaka, is designed for precision slicing of meat, fish, and vegetables. It's ideal for thin slicing, carpaccio, filleting, and other tasks. The 24 cm blade is crafted from premium Ginsan steel, surrounded by stainless steel sheaths. The handle is crafted from ebony, which is known for its strength, durability, and pleasant texture. The knife weighs 280 g. Like all Japanese kitchen knives, this slicer requires careful handling: it is not intended for slicing frozen foods or bones, and it is not recommended to wash in the dishwasher.

€306.77

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Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm

Sujihiki Japanese kitchen knife TOJIRO Color 24cm F-253BK

Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.

€70.92

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Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm

Sujihiki Japanese kitchen knife Kenshiro Hatono 24cm KH-3413

The sujihiki knife is handcrafted by master craftsman Kenshiro Hatono. The 240 mm blade is mirror polished. The blade is made of ZDP-189 steel and the handle is made of oak wood. This knife is suitable for thinly slicing meat, fish, and other foods. It is not dishwasher safe. We recommend using camellia oil to care for Japanese knives. It comes in a branded box.

€317.93

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Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2006

Japanese slicing knife Seki Kanetsugu Miyabi Isshin with a 21 cm blade. The rosewood handle fits perfectly in the hand. The knife is convenient to use for making the thin slices of meat, fish or vegetables. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.

€42.15

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Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan 27cm D-707CW

Japanese slicing knife sujihiki with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

€313.52

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Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 24cm IWC-107

Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.

€126.69

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Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 24cm 9509

The sujihiki knife 9509 Zuiun Kiwami series from Seki Kanetsugu will charm you with its impressive design and the highest quality of workmanship and materials used. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion.Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 162 g.

€282.26

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Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4032 24cm

Sujihiki Japanese kitchen knife Seki Kanetsugu 24cm 4032

Sujihiki from the Hocho series from Seki Kanetsugu is a slicing knife with a long, narrow blade that cuts meat or vegetables smoothly while maintaining the integrity of the freshness of each ingredient. The blade is made of original 1K-6 molybdenum vanadium stainless steel produced by Daido Steel Co., Ltd. The beautiful, very durable and easy-to-clean handle is made of polypropylene resin and inorganic materials and fits perfectly in the hand.

€50.00

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Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2

Sujihiki Japanese kitchen knife Ittetsu Aogami 2 S/S Clad 27cm ISN-11

Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.

€201.61

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Japanese kitchen knife Sujihiki Takeshi Saji Ebony HA-4811 24cm

Sujihiki Japanese kitchen knife Takeshi Saji Ebony 24cm HA-4811

Japanese damascus knife sujihiki handmade by Takeshi Saji. Blade - 31 layers nickel damascus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of this knife by Takeshi Saji is 290 g. Master Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.

€508.06

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Sujihiki Japanese kitchen knife Ittetsu Shirogami IW-11818 21cm

Sujihiki Japanese kitchen knife Ittetsu Shirogami 21cm IW-11818

Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

€120.97

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Sujihiki Japanese kitchen knife Tojiro Zen Black FD-1569 21cm

Sujihiki Japanese kitchen knife Tojiro Zen Black 21cm FD-1569

Tojiro Zen Black sujihiki slicing knife with 210 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Slicer FD-1569 weights 110 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Slicer FD-1569 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.

€111.29

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Sujihiki Japanese kitchen knife Miyabi 5000MCD 34378-241-0 24cm - 1

Sujihiki Japanese kitchen knife Miyabi 5000MCD 24cm 34378-241-0

Zwilling Miyabi 5000MCD Sujihiki slicer knife 24 cm is ideal for cutting meat and fish or for slicing a roast. The sujihiki's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD sujihiki slicing knife made in Japan.

€345.97

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Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 34400-241-0 2.4cm - 1

Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 24cm 34400-241-0

Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife 24 cm cuts effortlessly all kinds of food for thin slices. The blade has 132 outer layers of steel which surround the core of powder steel MC66 and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife made in Japan.

€362.10

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Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 24cm 9309

Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.

€262.10

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Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1

Sujihiki Japanese kitchen knife Miyabi 5000FCD RAW 24cm 34680-241-0

MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.

€200.81

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Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm - 1

-€93.00

Sujihiki Japanese kitchen knife Kasumi VG10 Pro 24cm 56024

Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.

€75.54

€168.54

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Sujihiki Japanese kitchen knife Tojiro Pro F-886 24cm

Sujihiki Japanese kitchen knife TOJIRO Pro 24cm F-886

Tojiro Pro Western Sujihiki - slicing knife with long blade. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.

€133.86

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Sujihiki Japanese kitchen knife Tojiro Pro F-887 27cm

Sujihiki Japanese kitchen knife TOJIRO Pro 27cm F-887

Tojiro Pro Sujihiki - slicing knife with 27 cm blade. Tojiro has more than 5 manufacturing process for edging on this series, that takes a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.

€164.14

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