Japanese knives Sujihiki

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Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish. In our store you can buy sujihiki japanese kitchen knives by best brands: Kasumi, Tojiro, Mcusta, Seki Kanetsugu and other.