Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710CW 17cm
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Japanese bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
- Reference
- D710CW
- Brand
- Yoshimi Kato
- Country
- Japan
- Steel
- Ginsan
- Handle
- Cherrywood
- Blade Length, mm
- 170
- Hardness
- 60-62 HRC
- Total length, mm
- 300
Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally was a founding member of Takefu Knife VIllage. Yoshimi Kato is a renowned blacksmith in Fukui Prefecture. In pursuit of forging technology, he has followed his father Hiroshi Kato for years making every effort to produce sharp and easy-to-use knives, before taking over the family business. His knives are highly valued in Japan.
