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Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm
Santoku Kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry 17cm D-903
The D-903 Santoku knife is handcrafted by master craftsman Yoshimi Kato. The 17-centimeter blade, crafted from exceptional Japanese Aogami Super steel, stays sharp for a long time and sharpens easily to a razor-sharp edge thanks to its high carbon content. The Aogami Super steel is framed by stainless steel sheaths with a refined black finish. The ergonomic, traditional cherry wood handle fits perfectly in the hand. This knife, created by Yoshimi Kato, a student and relative of the legendary Hiroshi Kato, requires delicate handling: do not put it in the dishwasher or use it for cutting very hard foods.
€262.15

In stock

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€190.44

In stock

Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€101.20

In stock

Santoku Japanese kitchen knife Tojiro Color F-262BK 17cm
Santoku Kitchen knife TOJIRO Color 17cm F-262BK
Kitchen knife Santoku F-262BK from the Tojiro Color series with a blade length of 17 cm. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Use the santoku for chopping, slicing and mincing  meat, fish, vegetables and fruit. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€48.39

In stock

Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm
Nakiri Kitchen knife Yoshimi Kato Ginsan 16.5cm D-703
Japanese nakiri knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 165 mm. Handle – cherrywood. For nakiri knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€258.96

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm
Kiritsuke Kitchen knife TOJIRO REPPU 17cm FD-1361
New! Japanese knife Tojiro REPPU kiritsuke/bunka with a blade length of 17 cm. Double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU FD-1361 kiritsuke knife has a golden-brown octagonal teak handle. Teak wood is durable and moisture resistant. Each knife is supplied in an individual box. Weight 105 g.
€224.70

In stock

Japanese kitchen knife Ittetsu Bunka IS-49 17cm
Kitchen knife Ittetsu Bunka 17cm IS-49
Ittetsu Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€134.66

In stock

Training knife Cold Steel Rubber Peace Keeper 92R10D 17cm - 1
Training knife Cold Steel Rubber Peace Keeper 17cm 92R10D
Now you can practice with some of most popular knife designs in relative safety - with rubber training knives! Each trainer has been carefully fashioned to look as realistic as possible so they can be effectively used in solo practice, training drills, disarm drills, and demonstrations and any other activity where you want a reasonably close approximation of realism but not the extreme danger and risk associated with an actual knife.
€11.16

In stock

Training knife Cold Steel Rubber Military Classic 92R14R1 17cm - 1
Training knife Cold Steel Rubber Military Classic 17cm 92R14R1
The Cold Steel Military Classic training knife is meticulously designed to look as realistic as possible. It can be effectively used for self-training, practicing martial arts techniques, and other tasks that require a realistic feel without the risk of a real knife. The rubber Santoprene blade is soft enough to prevent most injuries. However, it is stiff enough to cause minor injuries, so it is recommended to always wear appropriate eye protection or a fencing mask. The Cold Steel Military Classic training knife has a blade length of approximately 17 cm, an overall length of approximately 29 cm, and a weight of approximately 91 g.
€11.08

In stock

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
New
Nakiri Kitchen knife Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
€142.63

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710 17cm
Kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710
Bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€238.25

In stock

Santoku Japanese kitchen knife Tojiro F-331 17cm
Santoku Kitchen knife TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

In stock

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
Bunka Kitchen knife Yoshimi Kato Aogami 17cm D-510OWN
Bunka kitchen knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 170 mm. Handle – oak wood with walnut ferrule. Hand wash with warm water and towel dry.
€294.82

In stock

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm
Nakiri Kitchen knife Misuzu Hamono 17cm V05-J
Japanese vegetable knife nakiri by Misuzu Hamono. 17 cm blade has a core made of VG-10 steel with stainless steel cover layers. This Misuzu Hamono nakiri knife weights about 140 g. D-shape magnolia lacquered wooden handle. Nakiri is a Japanese knife for chopping and cutting vegetables. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
€126.69

In stock

Dagger Böker Magnum Sledgedog 02RY004 17cm
Fixed blade Knife Böker Magnum HL Boar Orange 17cm 02RY004
The Dagger Böker Magnum Sledgedog is a durable design with a wide stainless steel guard. Designer Fernando Santos. 440B satin stainless steel blade with double edge. The Magnum Hunting Sledgedog offers maximum functionality and performance with minimal maintenance. The ergonomic handle is made of TPR. The end of the handle has a decorative hollow brass rivet for attaching lanyards. Includes a sheath made of high quality leather.
€51.61

Shipping after 10-15 business days

Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm - 1
Nakiri Kitchen knife TOJIRO VG10 Hammered 17cm F-1113
Tojiro VG10 Hammered Nakiri has 17 cm blade. Nakiri is Japanese-style vegetable knife. Weight is 245 g. Blade is made of VG10 steel. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. VG10 Hammered is a new line of Tojiro knives.
€100.81

In stock

Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm
Santoku Kitchen knife Tojiro Classic Damascus 17cm F-659
 The Santoku  F-659 utility knife from Tojiro with a 17 cm long blade is designed for cutting meat, fish, vegetables and fruits. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 180 gr.
€156.45

In stock

Japanese kitchen knife Santoku Kunio Masutani VG-1 Nashiji M-1361 17cm
Santoku Kitchen knife Kunio Masutani VG-1 17cm M-1361
Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
€116.94

In stock

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
Nakiri Kitchen knife Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
€233.06

Shipping after 10-20 business days

Santoku Japanese kitchen knife Takumi Ikeda PU TIKS17PUCM 17cm
Santoku Kitchen knife T. Ikeda Blue 17cm TIKS17PUCM
Really versatile Japanese kitchen santoku knife by Ikeda San,master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The non-slip and durable polyurethane handle complements the modern look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
€201.61

In stock

Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm
Santoku Kitchen knife T. Ikeda Olive 17cm TIKS17OLCM
Incredible Japanese kitchen santoku knife by T.Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The elegant olive handle complements the look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
€201.61

In stock

Nakiri Japanese kitchen knife Spyderco Minarai K17PBK 18.4cm
-€34.00
Nakiri Kitchen knife Spyderco Minarai 17cm SCK17PBK
Nakiri Japanese kitchen knife Spyderco Minarai K17PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Nakiri overall length 308 mm. Blade length 170 mm. Made in Japan.
€125.60
€159.60

In stock

Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€313.71

In stock