Vegetable knife Kasumi VG10 Pro 52008 8cm
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Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61).
The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin.
The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
Since 1916, SUMIKAMA has been producing high-quality Kasumi knives. In its production, Sumikama uses the almost 800-year-old weapon traditions of the Japanese city of Seki. This city is famous for its centuries-old forging traditions, dating back to the era of the samurai, when local craftsmen made katanas, and later switched to the production of kitchen knives. Kasumi knives combine centuries-old craftsmanship with the latest materials and technologies. The word "kasumi" in Japan refers to the haze on the mountains, which is formed by several layers of clouds. The layers of Damascus steel on the blade visually resemble this haze.
The Kasumi HM (Hammered) series are knives with a forged structure and a characteristic textured surface reminiscent of a hammer finish. This treatment not only decorates the knife, but also reduces the sticking of food to the blade. The blades are made of VG-10 steel with a Damascus coating (32 layers), which guarantees excellent strength and sharpness. The handles are made of polyoxymethylene (POM) - a lightweight, hygienic material resistant to high temperatures.
The Kasumi VG-10 Pro series is designed specifically for the professional kitchen. The blades are made of VG-10 steel without cladding, which ensures maximum wear resistance and sharpness. The Kasumi VG-10 Pro handles are made of an exclusive material - artificial marble. Improved bolster (transition from blade to handle) without joints where dirt can accumulate.
MyGoodKnife is an official Kasumi dealer. Want to see how these knives are made? Watch our exclusive film about the production of Kasumi.