Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-22161 24cm
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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-22161 24cm

Hideo Kitaoka
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CN-22161
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€177.42 Tax included ( 0 %)

€177.42 Tax excluded

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Description

Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. The knife has rounded tip. 

CN-22161
Reference
CN-22161
Brand
Hideo Kitaoka
Country
Japan
Steel
Shirogami #1
Handle
Pakkawood
Blade Length, mm
240
Total length, mm
360
Hideo Kitaoka

Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality kitchen knives. He was born in 1950 and learned his craft from his father in Echizen as a child. Hideo Kitaoka is a traditional craftsman, Sub chairman of Takefu Knife Village. 3-d generation of Kitaoka blacksmiths.