Nakiri Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-165NAOWQ 16.5cm
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Yu Kurosaki Raijin nakiri knife with 165 mm blade. The Nakiri is a double bevel edged knife is used as a vegetable slicer. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt.
- Reference
- ZCS-165NAOWQ
- Brand
- Yu Kurosaki
- Country
- Japan
- Steel
- Cobalt Special Steel
- Handle
- Oak
- Blade Length, mm
- 165
- Collection
- Raijin Forged Cobalt
- Hardness
- 64-65 HRC
- Total length, mm
- 300
Yu Kurosaki started to make knives when he was 12 years old. He studied the art of knife making under the master Hiroshi Kato. Now Yu Kurosaki in one of well-known and famous Japanese blacksmiths. He won a lot of top awards. Kurosaki knives are known by unique Tsuchime and Suminagashi finish.
