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Nakiri Japanese kitchen knife Matsubara Hamono Shirogami 1 KT-508 16.5cm
New
Nakiri Kitchen knife Matsubara Hamono Shirogami 1 16.5cm KT-508
The Matsubara Hamono (Tanaka Kama Industry) KT-508 Nakiri is a traditional Japanese knife designed for slicing and chopping vegetables. Its wide, rectangular blade—featuring a nearly straight cutting edge—is ideal for tasks such as shredding cabbage or slicing root vegetables, herbs, and other produce. The geometry of the Nakiri facilitates a vertical cutting motion, while the broad surface of the blade is convenient for transferring prepared ingredients from the cutting board.
The blade is crafted from Japanese Shirogami #1 (White Steel No. 1) carbon steel, clad in stainless steel. Known for its high purity, Shirogami #1 allows for an exceptionally sharp edge and is easy to resharpen using water stones. Please note that the cutting edge is susceptible to corrosion and requires proper care: the knife must be wiped completely dry after each use. A black finish gives the blade a striking appearance. The octagonal handle is made of walnut, while the composite bolster—featuring Makassar ebony accented by a hard maple ring—creates a sophisticated, contrasting blend of natural woods.
€174.50

In stock

Santoku Japanese kitchen knife Shigeki Tanaka Ginsan ST-8705 16.5cm
New
Santoku Kitchen knife Shigeki Tanaka Ginsan 16.5cm ST-8705
The Santoku knife by master craftsman Shigeki Tanaka is a versatile Japanese kitchen knife suitable for most food preparation tasks. The 165 mm blade features a core made of Ginsan (Silver 3) steel—a material known for its excellent corrosion resistance and superior edge retention. The blade utilizes a traditional Japanese three-layer construction, with the Ginsan steel core sandwiched between two layers of stainless steel. A unique *nashiji* ("pear-skin") finish gives the knife an authentic appearance while also helping to prevent food from sticking to the blade. It features an ergonomic, Western-style handle crafted from stabilized wood (pakkawood). Hand washing is recommended; the knife should be wiped dry immediately after use and stored in a dry place. Please note that this knife is not designed for chopping bones, hard items, or frozen foods, as doing so may damage the cutting edge.
€142.63

In stock

Fixed blade Knife Cold Steel Tim Wells Scalper Slock Master 20VSTWZ 16.5cm
Fixed blade Knife Cold Steel Tim Wells Scalper Slock Master 16.5cm 20VSTWZ
The Cold Steel Slock Master 20VSTWZ is a versatile knife developed in collaboration with hunter and survival expert Tim Wells. It is designed for hunting, fishing, camping, and other outdoor activities. The drop-point blade is crafted from 4116 stainless steel, known for its excellent corrosion resistance and durability. The handle is made of Kray-Ex, a rugged material with a distinct texture; its bright red color ensures high visibility in the outdoors, while the grippy surface provides secure control, even when handling the knife with wet hands or while wearing gloves. A plastic sheath with a belt clip is included.
€38.25

In stock

Nakiri Japanese kitchen knife Kajibe Shirogami KJB-007 16.5cm
Nakiri Kitchen knife Kajibe Shirogami 16.5cm KJB-007
The Japanese Kajibe nakiri knife is designed for chopping vegetables and other foods. The handle is made of walnut wood. The blade is crafted from three layers of steel with a core of Shirogami No. 2 steel and soft iron facings. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son in the Japanese city of Sanjo. Please note that Japanese kitchen knives have a very hard but thin cutting edge. These knives should not be used for cutting hard foods. The nakiri is not a kitchen cleaver and should only be used for soft foods. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.
€139.44

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM Ginsan IWH-404 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
The Ittetsu Hokiyama OEM santoku knife with a 165 mm blade is a versatile Japanese kitchen knife designed for slicing and shredding any food. The blade is crafted from multi-layer steel with a Ginsan core. The ergonomic traditional Japanese wa-type handle is crafted from maple and complemented by a walnut bolster. The knife is designed for gentle use: it is not dishwasher-safe to prevent damage to the wood and the cutting edge. This santoku knife is suitable for both those new to Japanese kitchen knives and long-time fans. The Ittetsu Hokiyama OEM santoku also makes a useful gift for both men and women.
€182.47

In stock

Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
Nakiri Kitchen knife Matsubara Hamono Aogami 2 16.5cm KT-208
Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€159.36

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama OEM AUS10 16.5cm IWH-304
The Ittetsu Hokiyama OEM santoku knife has a 165 mm blade. The blade is made of twisted AUS 10 steel, resulting in 67 layers of Damascus steel with a unique pattern. This multi-purpose knife can be used as a chef's knife and is also suitable for slicing and chopping. The handle is made of wenge wood and features a walnut bolster. The Ittetsu Hokiyama OEM santoku knife is not dishwasher safe. The knife weighs approximately 290 g.
€142.63

In stock

Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm
Nakiri Kitchen knife Sakai Takayuki Ginga 16.5cm 7883
The Japanese Nakiri Sakai Takayuki vegetable knife from the Ginga "Galaxy" series combines traditional craftsmanship and modern technology. The 165 mm blade is crafted from premium ZA-18 steel, renowned for its high carbon and chromium content, providing superior corrosion resistance and long-lasting edge retention. The blade core is encased in 69 layers of Damascus steel, creating not only strength and stability but also a beautiful, unique pattern reminiscent of a shimmering galaxy. The handle is crafted in the traditional Japanese wa style from dense wenge wood and features an elegant buffalo horn bolster. The knife is not dishwasher safe and should not be used as a cleaver. The nakiri is a chopping knife and is not suitable for use on hard foods.
€194.42

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
New
Santoku Kitchen knife Ittetsu Hokiyama Hamono 16.5cm IWH-104
A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
€134.66

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11107 16.5cm
New
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 16.5cm IJF-11107
The japanese kitchen knife Ittetsu Deba IJF-11107 with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€107.57

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€104.38

In stock

Santoku Japanese kitchen knife Seki Kanetsugu 21 Excel 2011 16.5cm
Santoku Kitchen knife Seki Kanetsugu 21 Excel 16.5cm 2011
The Seki Kanetsugu Santoku knife, part of the 21 Excel series, is designed for slicing meat or vegetables. Its attractive and resilient handle, crafted from black laminated strengthened wood, not only adds to its aesthetic appeal but also ensures durability and easy cleaning. The handle is ergonomically shaped to fit comfortably in the hand. The blade, featuring Micro-dent carving, is constructed from molybdenum stainless steel, providing exceptional sharpness. This type of blade maintains its sharp edge up to five times longer than conventional knives, making it a reliable choice for various kitchen tasks.
€38.25

In stock

Uzbek pchak knife Plastic, metal uz1410p 16.5cm
Kitchen knife Plastic, metal 16.5cm uz1410p
The Uzbek pchak knife can be used as a kitchen knife or a grill and barbecue knife. The handle is made of metal and plastic. A disposable sheath is included. The 165 mm long blade is made of carbon steel. Pchak knives are handcrafted in an Uzbek village and have a rustic style.
€80.48

In stock

Uzbek pchak knife Wood uz1410w 16.5cm
Kitchen knife Wood 16.5cm uz1410w
The Uzbek pchak knife is used for food preparation. It can be used as a kitchen knife or a grill and barbecue knife. The handle has wooden scales. A disposable sheath is included. The 165 mm long blade is made of carbon steel.
€88.70

In stock

Nakiri Japanese kitchen knife Gihei Hamono HAP-40 GH-1101 16.5cm
Nakiri Kitchen knife Gihei Hamono HAP-40 16.5cm GH-1101
A Japanese nakiri knife made in the Gihei Hamono workshop. This knife is designed for slicing and shredding vegetables and other soft foods. The Gihei Hamono nakiri blade is forged from HAP steel. The Western-style handle is made of pakka, a stabilized wood. This handle shape is suitable for those who find traditional Japanese wa handles uncomfortable. It comes in a branded box and is not dishwasher safe.
€150.60

In stock

Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm
Nakiri Kitchen knife TOJIRO Sakuya 16.5cm FD-1378
New Tojiro Sakuya Nakiri with 16,5 cm blade. Nakiri is a Japanese vegetable kitchen knife with a thin and wide blade. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Nakiri knife FD-1378 weights 175 g.
€235.06

In stock

Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
Santoku Kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€235.06

In stock

Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
Santoku Kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€104.38

In stock

Fixed blade Knife Cold Steel Slock Master 20VSTW 16.5cm
Fixed blade Knife Cold Steel Slock Master 16.5cm 20VSTW
Fixed blade Knife Cold Steel Slock Master 20VSTW has a lanyard hole.The red handle is made of Kray-Ex. The blade is made of  4116 stainless steel. Blade etching."Tim Wells is the best bowhunter in the world, in my opinion, and very handy with a spear and other primitive weapons as well. I’ve had the privilege to share many hunting adventures with him around the world and have always been impressed with his knowledge and talent. That’s why when he fell in love with our Commercial Series Scalper (American Indian all around knife and weapon), I said why don’t we remake a Slock Master version. Now available in Tim’s signature red handle, with his famous logo etched on the blade." - Lynn Thompson.
€36.65

In stock

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm
Nakiri Kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with a 165 mm blade. Nakiri is a Japanese vegetable chopping knife. The blade is made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. The Tojiro Ouran knife series gets its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 165 g.
€137.85

In stock

Nakiri Japanese kitchen knife Tojiro F-330 16.5cm
Nakiri Kitchen knife TOJIRO DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
€92.43

In stock

Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN1203 16.5cm
Deba Kitchen knife Hideo Kitaoka 11 Layered Shirogami 16.5cm CN1203
Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€183.27

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Kitchen knife Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€118.73

In stock

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Kitchen knife Tsutomu Kajiwara 16.5cm TK-1115BGA
 Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€147.58

In stock