Paring Vegetable knife Miyabi 5000MCT Shotoh MIZU 32910-091-0 9cm
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The Shotoh from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
Ножи Miyabi от Zwilling J. A. Henckels отличает потрясающая функциональность, изящество линий, лаконичность поварского инструмента и неизменная острота. В 2004 году известный немецкий производитель, концерн Zwilling J. A. Henckels стал обладателем одного из ведущих производителей японской ножевой продукции из города Секи — центра культуры и традиций холодного оружия Страны Восходящего Солнца. Новый тандем оказался крайне удачным — комбинация из японского мастерства и высокотехнологичного немецкого оборудования стала благодатной почвой, давшей потрясающие всходы. Продукция Miyabi — это поварские ножи высочайшего качества, опыт японских мастеров, традиции многовекового производства в современной оболочке. MyGoodKnife является официальным дистрибьютором ножей Miyabi.