Paring Vegetable knife Zwilling J.A.Henckels Bob Kramer Meiji 38260-101-0 10cm
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Zwilling Bob Kramer vegetable knife 10 cm from the series Meiji is ideal for cutting, cleaning and peeling fruit and vegetables. The core of the blade is made of hard FC61 steel, which is surrounded by 100 layers of two different special steels. Thanks to a special embossing process, the blade is given a damask pattern which makes the knife particularly aesthetically pleasing. The grain is different for each knife. Therefore it's always a unique piece.
Thanks to double ice hardening, the blade of the Bob Kramer's knife is particularly hard and robust and have the best blade's flexibility. The FC61 steel has a high basic hardness about 61 HRC.
The handle of pakkawood with decorative logo pin, is particularly dimensionally stable and durable.
The D-grip fits very well in the hand and ensures perfect handling thanks to balance.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer paring knife is made in Japan.
Zwilling J.A. Henckels is one of the oldest brands in the kitchen industry, founded in 1731 in Solingen, Germany. The name "Zwilling" means "twins", and the logo with two people has long been a symbol of quality and trust. For almost three centuries, the brand has become a large international concern. Zwilling actively introduces modern developments: from cryogenic hardening of Friodur® steel to seamless laser grinding.
Zwilling kitchen knives are known worldwide for their quality, balanced geometry and durability. The most popular series, such as Pro, Four Star, Twin Pollux, and Twin Fin II can be found in professional and home kitchens around the world. All knives are made using stainless steel with additional cryohardening.
In addition to knives, Zwilling produces high-quality kitchenware: pots, pans, roasters, glass and vacuum cookware, as well as serving and storage products. The Zwilling Group also includes well-known brands: Staub (cast iron cookware from France), Ballarini (Italian non-stick cookware), Demeyere (Belgian steel cookware for professional chefs), and the Japanese premium brand of kitchen knives Miyabi.