Parker Asahi Rubber cutting board 50x33x0.8 AK-1
zoom_out_map
chevron_left chevron_right

Parker Asahi Rubber cutting board 50x33x0.8 AK-1

Parker Asahi
compare_arrows
AK-1
favorite

€64.52 Tax included ( 0 %)

€64.52 Tax excluded

check In stock 4 pcs.
Shipping to United States:
Free shipping to United States for orders over 130 €
  • Quick shipping
    We ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
  • Easy payment
    MyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
  • Secure shopping
    MyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
  • Customers support
    Contact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
  • Return & Refund
    EU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Description

Parker Asahi Rubber cutting board is 50x33x0.8 cm. Weight-1,5 kg. This is an authentic sanitary cutting board used by a lot of professional chefs. It has a texture similar to wood and moderate elasticity so that the blade gets less damage. Board is exclusively for cutting. It is unlikely to slip even on the stainless sink and safe.

Also, it is unlikely to absorbs water and prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. It is even unlikely to be transformed by boiling sterilization and is stain/smell proof.

AK-1
4 Items
Reference
AK-1
Brand
Parker Asahi
Country
Japan

Asahi is a synthetic rubber cutting board introduced back in 1965. Asahi's professional cutting boards are used in many restaurants worldwide, and this product has also found its way into the kitchens of quality-conscious home cooks. However, there are restaurants in Japan that are still using over 30 years old boards, which says a lot about the product's durability. 

The board is more rigid than competing rubber boards. However, the feel of the cut reveals that Asahi feels closer to a wooden board than a plastic board. The synthetic rubber board does contain wood powder. The board will last a very long time without scratching. The surface of the board is not slippery.