Petty Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-011 13.5cm
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A Petty kitchen knife crafted by Kenshiro Hatono. The 135 mm blade is made of SPG2 steel with Damascus sheaths. The beautiful blade pattern makes this small, handy knife a wonderful gift. The Japanese wa handle is made of wenge wood. Kenshiro Hatono knives are not dishwasher safe. Hand wash and dry thoroughly after use. Comes in a branded box.
- Reference
- KH-011
- Brand
- Kenshiro Hatono
- Country
- Japan
- Steel
- Damascus, SG2
- Handle
- Wenge wood
- Blade Length, mm
- 135
- Total length, mm
- 265
Kenshiro Hatono was born in Awara City in northern Fukui Prefecture on January 6, 1989. This blacksmith is a student of the legendary master Katsuyasu Kamo from the knife village of Takefu (Echizen). After six years of apprenticeship, he began creating knives under his own name. The master creates knives mainly from Shirogami #1, Aogami Super and SG2 steel. His knives are distinguished by ultra-thin blade geometry and excellent balance. Kenshiro Hatono mainly makes Japanese knives with double-sided sharpening, such as the chef's knife gyuto, nakiri, santoku. The handles are most often made in the traditional Japanese style (wa-handle), using natural woods and stabilized materials.