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Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm
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Santoku Kitchen knife Ittetsu Hokiyama OEM AUS10 16.5cm IWH-304
The Ittetsu Hokiyama OEM santoku knife has a 165 mm blade. The blade is made of twisted AUS 10 steel, resulting in 67 layers of Damascus steel with a unique pattern. This multi-purpose knife can be used as a chef's knife and is also suitable for slicing and chopping. The handle is made of wenge wood and features a walnut bolster. The Ittetsu Hokiyama OEM santoku knife is not dishwasher safe. The knife weighs approximately 290 g.
€142.63

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Petty Japanese kitchen knife Sakai Takayuki Ginga 7881 15cm
Petty Kitchen knife Sakai Takayuki Ginga 15cm 7881
The Sakai Takayuki Ginga "Galaxy" series Japanese petty knife is designed for precise and delicate kitchen work. It's suitable for peeling and chopping vegetables, fruits, herbs, and small ingredients. The 150 mm blade is crafted from Japanese ZA-18 steel. The blade core is encased in 69 layers of Damascus steel with a unique pattern resembling a galaxy filled with bright stars. The knife's handle is crafted in the traditional Japanese wa style from dense and durable wenge wood and is complemented by an elegant buffalo horn bolster. Japanese kitchen knives are not dishwasher safe.
€166.53

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Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm
Nakiri Kitchen knife Sakai Takayuki Ginga 16.5cm 7883
The Japanese Nakiri Sakai Takayuki vegetable knife from the Ginga "Galaxy" series combines traditional craftsmanship and modern technology. The 165 mm blade is crafted from premium ZA-18 steel, renowned for its high carbon and chromium content, providing superior corrosion resistance and long-lasting edge retention. The blade core is encased in 69 layers of Damascus steel, creating not only strength and stability but also a beautiful, unique pattern reminiscent of a shimmering galaxy. The handle is crafted in the traditional Japanese wa style from dense wenge wood and features an elegant buffalo horn bolster. The knife is not dishwasher safe and should not be used as a cleaver. The nakiri is a chopping knife and is not suitable for use on hard foods.
€194.42

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Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm
Gyuto Kitchen knife Sakai Takayuki Ginga 24cm 7885
The Gyuto Sakai Takayuki Ginga chef's knife is ideal for those who value quality and aesthetics in their cooking. The 24 cm blade is crafted from ZA-18 steel, a modern, high-grade Japanese stainless steel. Its high carbon and chromium content provides excellent corrosion resistance, excellent edge retention, and is relatively easy to maintain. The ZA-18 blade core is covered with 69 layers of Damascus steel with a stunning pattern. Ginga means "galaxy," and gazing at this beautiful blade truly feels like gazing at a cluster of bright stars. The traditional wa handle is crafted from wenge wood and features a buffalo horn bolster. The Gyuto Sakai Takayuki Ginga is a versatile tool for most kitchen tasks: from slicing meat and fish to preparing vegetables and herbs.
€262.95

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Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€187.25

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm
Yanagiba Kitchen knife Sakai Takayuki Sakura Michiko Kubota 27cm 4241
Yanagiba Japanese kitchen knife Sakai Takayuki with hand engraved sakura flowers by Michiko Kubota. Every knife needs hours of individual work. Damascus blade of the knife is made of stainless steel with Ginsan core for precision cutting. Elegant octagonal handle made of wenge wood. The Yanagiba knife comes with black saya sheath.
€756.18

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Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm
Bunka Kitchen knife Kenshiro Hatono SG2 Damascus 18cm KH-012
A bunka knife crafted by master craftsman Kenshiro Hatono. This Japanese knife is ideal as a general-purpose kitchen knife. The 180 mm blade is made of SPG2 steel with Damascus sheaths. The traditional Japanese wa handle is made of wenge wood, and the bolster is made of walnut. The Kenshiro Hatono bunka knife is not dishwasher safe. Wash the knife by hand and dry thoroughly after use. Do not use on frozen or other extremely hard foods, as the cutting edge is very thin. Comes in a branded box.
€235.06

In stock

Petty Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-011 13.5cm
Petty Kitchen knife Kenshiro Hatono SG2 Damascus 13.5cm KH-011
A Petty kitchen knife crafted by Kenshiro Hatono. The 135 mm blade is made of SPG2 steel with Damascus sheaths. The beautiful blade pattern makes this small, handy knife a wonderful gift. The Japanese wa handle is made of wenge wood. Kenshiro Hatono knives are not dishwasher safe. Hand wash and dry thoroughly after use. Comes in a branded box.
€210.36

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€278.09

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Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm
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Santoku Kitchen knife Yoshikane Hamono Shirogami 2 16.5cm YH-S2S165
Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. This Japanese hand made santoku knife has wenge wood handle. The high of blade is about 50.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
€241.13

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270
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Sujihiki Kitchen knife Nakagawa Satoshi Ginsan 27cm NG-GS270
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products. 
€334.68

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Gyuto Japanese kitchen knife Yu Kurosaki HAP40 wenge ZSH-270CHWO 27cm
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Gyuto Kitchen knife Yu Kurosaki HAP40 wenge 27cm ZSH-270CHWO
 Gyuto knife handmade by the Japanese craftsman Yu Kurosaki. The blade length is 27 cm. Blade is made of HAP40 steel. Wenge wood handle. Oak ferrule. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Only hand wash. Not allowed for cutting hard products. 
€402.42

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Kitchen Cleaver BenJahmin Knives Camp A007 18.4cm
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Kitchen knife BenJahmin Knives Camp 18.4cm A007
Kitchen Cleaver BenJahmin Knives Camp A007 is 30.5cm overall with 18.4cm 440 stainless blade. Wenge wood handle. The kitchen cleaver comes with brown leather belt sheath. Great look and its quality makes that knife the best camp companion.
€79.03

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Santoku Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Santoku Kitchen knife Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€215.32

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