Santoku Japanese kitchen knife Daisuke Nishida Small Shirogami Bocote DN-11223BGA 12cm
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Small Santoku knife handmade by Daisuke Nishida. 12 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown.
- Reference
- DN-11223BGA
- Brand
- Daisuke Nishida
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Bocote wood
- Blade Length, mm
- 120
- Total length, mm
- 250
Japanese blacksmith Daisuke Nishida is based in Kumamoto, he is 42 years old. He became a disciple to another blacksmith when he was 19 and after 9 years of training, in 2006, he went on his own way and set up his workshop. He uses solely white#1 steel which is difficult to forge and it's said only the best blacksmiths can forge white#1 well. His methods are very traditional and he forges completely from scratch with no help from anyone except for the handles so you are buying a piece of art essentially composed by one person.
