Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
Kunio Masutani is a blacksmith from the Japanese city of Echizen. His kitchen knives are distinguished by real Japanese quality at a low price. The master mainly forges knives with double-sided sharpening: santoku, nakiri and gyuto. For the manufacture of blades, Mr. Kunio Masutani uses high-carbon steels resistant to corrosion, such as VG10 and VG1. The knives of this master are equipped with both traditional wa-handles and Western ones made of stabilized wood. Kunio Masutani knives are an excellent option for those who are just starting their acquaintance with the world of Japanese knives.