Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270 27cm
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Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products.
- Reference
- NG-GS270
- Brand
- Nakagawa Satoshi
- Country
- Japan
- Steel
- Ginsan
- Handle
- Wenge wood
- Blade Length, mm
- 270
- Total length, mm
- 410
Nakagawa Satoshi-san's knives are characterized by superb edge formation and edge life with good toughness. This is due to excellent heat control during forging and a very thorough heat treatment. His carbon steels are easy to sharpen across most steel types. Nakagawa-san is one of only a few blacksmiths in Sakai to forge Ginsanko and VG10 stainless steels. His ginsanko is one of the best in Japan.
