Slicing kitchen knife Zwilling J.A.Henckels Diplôme 54203-181-0 18cm
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Slicing knife, 18 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
The ZWILLING story began on June 13th, 1731 under the sign of Gemini. That’s why their logo is a set of twins. Even though their logo changed quite a bit over the years and the small premium knife manufacturer became a global culinary leader, quality standards have never changed. In fact, it’s quite the opposite- it became a tradition. Today Zwilling is one of the largest and oldest manufacturers of kitchen knives, scissors, cookware and flatware. Here you will find most popular Zwilling knife series: Zwilling Pure, Zwilling Twin Pollux, Zwilling Four Star, Zwilling Five Star, Zwilling Twin Cuisine, Zwilling Twin Profection and other.
