Gyuto Japanese kitchen knife Miyabi 6000MCT Artisan Gyutoh 34073-201-0 20cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort.
The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved.
The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness);
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile with Tsuchime look (hammered finish).
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
- Reference
- 4009839308017
- Brand
- Miyabi
- Country
- Japan
- Steel
- MC63 powder steel
- Handle
- Pakkawood
- Blade Length, mm
- 200
- Collection
- 6000MCT Artisan
- Hardness
- 61-63 HRC
- Total length, mm
- 340
- Blade thickness, mm
- 2.5
The Miyabi knife brand has been owned by the German knife manufacturer Zwilling J. A. Henckels since 2004. Miyabi kitchen knives are made in the knife "heart" of Japan, the city of Seki. With the advent of advanced German equipment in production, Japanese knife makers have created several series of Miyabi knives that have become famous all over the world. The word Miyabi in Japanese means "elegant, beautiful" and this fully characterizes these kitchen knives. The most popular Miyabi knives series are 5000 MCD, 600D, 600S, 7000D, 7000MCD and others. MyGoodKnife is official retailer of Miyabi knives.