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Agotado
Cuchillo de hoja fija Karesuando Järven Damasco 10cm 3513-02
El Lujoso cuchillo de caza Karesuando Järven 3513-02 es conocido por su hambre incontenible para el trabajo de corte diario. La hoja RWL34 de Damasteel forjado de alta gama de Suecia y el mango de diseño elaborado con elementos hechos de madera de abedul rizada clara y cuerno de reno, así como un protector de latón, brindan un remedio aquí. Cómodo mango de abedul granulado, tratado con aceite para mayor durabilidad. Después de comer, el Järven (alemán: glotón) se da el gusto de dormir una siesta en la funda de cuchillo a medida hecha de madera de abedul rizada con adornos de cuero decorativos. La funda de piel rizada de abedul y reno tiene un diseño especial con signos sami. 
325,81 €

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Navaja Böker Rangebuster Black Copper 7.7cm 112914
La Rangebuster Black Copper 112914 es una navaja de bolsillo tradicional que se desarrolló en los EE. UU. para su uso en la agricultura ya en el siglo XVIII. El cuchillo ligero y comparativamente simple recuerda al Solingen Hippekniep, pero está equipado con un bloqueo trasero confiable. La hoja de punta caída hecha de N690 endurecido con hielo con 60 a 61 HRC está provista de una molienda plana y se abre usando la muesca de clavo dentada tradicional. Black Canvas Micarta se utiliza como material del mango, los remaches decorativos están hechos de cobre y le dan un acento colorido. Gracias a las escalas del mango contorneado y la construcción estrecha y liviana, el Boker Rangebuster es extremadamente cómodo de sostener y, por lo tanto, logra la transformación de un cuchillo de trabajo a un cuchillo de caballero. Hecho a mano en la fábrica de cuchillos Boker en Solingen.
58,17 €

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Navaja Claude Dozorme Laguiole classic Black 10.3cm 1.60.140.46MI
Folding knife Claude Dozorme Laguiole classic Black has original handle made of black horn. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape and by the bee on the bolster. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 10,3 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen.
120,16 €

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Navaja Claude Dozorme Thiers grey box Boar 11cm 5.90.206.90
Folding knife Claude Dozorme Thiers grey box Boar has original handle made of resin and real boar hair. The knife has Dozorme signature opening and closing system. The dimensions are - knife closed: 12,5 cm long; open knife: 22 cm long; blade: 11 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen. Knife comes in grey gift box with a warranty certificate.
136,29 €

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Navaja Claude Dozorme Laguiole Modern Oakwood 10.3cm 1.60.140.46M
Folding knife Claude Dozorme Laguiole Modern Oakwood has original handle made of oakwood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape and by the bee on the bolster. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 10,3 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen.
120,16 €

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Navaja Claude Dozorme Laguiole Modern Ebony 10.3cm 1.60.140.70MI
Folding knife Claude Dozorme Laguiole Modern Ebony has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape and by the bee on the bolster. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 10,3 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen.
136,29 €

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Cuchillo de cocina Gyuto TOJIRO GAI 18cm F-1352
El Cuchillo del Chef Tojiro GAI F-1352 es el verdadero Rey de los cuchillos, tanto en las cocinas de aficionados como en las profesionales. El cuchillo de chef se utiliza para la mayoría del trabajo en la cocina: cortar verduras, tubérculos, productos semiacabados, carnicería de carne, pescado y aves. Mango ergonómico fabricado en Micarta. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla estampada endurecida a 61 HRC del acero VG-10. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso. Las placas estampadas no solo protegen las cuchillas contra la corrosión, sino que también le dan a los modelos una apariencia brillante y efectiva.  El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
125,00 €

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Cuchillo de cocina Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Cuchillo de cocina Nakiri Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Cuchillo de cocina Santoku Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Cuchillo de cocina Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
112,10 €

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Cuchillo de cocina Santoku Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
141,13 €

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Cuchillo de cocina Kiritsuke Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
258,06 €

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Cuchillo de cocina Santoku Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
254,03 €

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Navaja Böker Plus Nori Cocobolo 8cm 01BO892
El Böker Plus Nori 01BO892 es otro elegante cuchillo de caballero del cuchillero japonés Kansei Matsuno. La hoja con cojinete de bolas de VG-10 tiene un acabado satinado longitudinal particularmente fino, las cachas del mango están hechas de madera de cocobolo seleccionada y se asientan sobre placas de acero inoxidable. El diseño lineal y la clásica hoja japonesa hacen del Nori un compañero ideal para el uso diario. El diseño delgado y la construcción liviana del Wasabi se combinaron con la aleta delantera extremadamente práctica y el bloqueo de revestimiento estable del LRF. Con orificio para cordón, clip fresado (tip-up) y estuche de nailon de alta calidad para su almacenamiento.
72,50 €

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Navaja Böker Barlow Prime Expedition 6.9cm 112942
El Böker Barlow Prime Expedition 112942, que presenta cabezales significativamente más cortos, tiene escalas de mango contorneadas hechas de Canvas Micarta verde oliva en esta versión, mientras que los cabezales y las plomadas están hechos de latón mate pulido. La hoja con acabado satinado está hecha de N690 endurecido con hielo con 60 a 61 HRC, se abre con las dos manos con un clavo y no se bloquea. Tiene un ricasso moderno y alargado, y la seguridad de funcionamiento de la junta deslizante se incrementa con un tope de 90° en apertura y cierre. La característica forma de lágrima de la Barlow se remonta a las navajas de bolsillo inglesas del siglo XVII, lo que la convierte en uno de los modelos más antiguos de todos. Hecho a mano en la fábrica de cuchillos Boker en Solingen.
78,19 €

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Navaja Böker Plus Genios 7.7cm 01BO247
El extremadamente delgado Böker Plus Genios 01BO247 es un cuchillo de caballero moderno con líneas simétricas. La hoja estrecha de pata de oveja hecha de VG-10 tiene un lomo de hoja convexo y está bloqueada con un nuevo bloqueo trasero patentado basado en un soporte de alambre que ahorra espacio. Esto significa que no se requiere resorte superior adicional y la hoja tiene mucho más espacio en el mango. El mango de titanio contorneado tiene incrustaciones de fibra de carbono y no tiene clip, lo que reduce aún más el peso de la navaja de bolsillo. En cambio, el Genios viene con una bolsa de cuero negro. Con estuche de nylon de alta calidad para almacenamiento.
85,48 €

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Navaja Kizer Cutlery Domin black 8.8cm V4516A1
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Kizer Domin Vanguard Series folding knife is a practical EDC design free from unnecessary embellishments. Flat ground VG-10 blade provides smooth slicing performance. Dual thumb studs allow easy one-handed deployment. Knif´s handle is outfitted with textured black G-10 scales, stainless steel liners, and a subtle G-10 backspacer with a built-in lanyard hole. Kizer Domin knife comes with a stainless steel pocket clip for tip-up everyday carry.
67,74 €

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Navaja Kizer Cutlery Begleiter Black 8.9cm V4458A1
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Kizer Begleiter folding knife is designed for those who prefer a slim profile. Knife has a capable 8.9 cm gray titanium coated blade from VG-10 and reliable stainless steel liner lock mechanism. The handle is outfitted with black G-10 scales, inset from the satin liners, and the pivot features blue collar accents. It has an open-build with two barrel spacers on either side of the elongated lanyard hole. The EDC-ready Kizer Begleiter folding design includes a reversible tip-up carry clip.
66,93 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34986-261-0
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Zwilling Bob Kramer Bread knife 26 cm from the series Euro Essential thanks to its special serrated edge, cuts hard bread crusts effortlessly and evenly. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer Bread knife made in Japan.
172,58 €

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Agotado
Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34981-261-0
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Zwilling Bob Kramer Gyutoh 26 cm from the series Euro Essential is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this che's knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Gyutoh kitchen knife made in Japan.
196,77 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 13cm 34980-131-0
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Zwilling Bob Kramer utility knife 13 cm from the series Euro Essential is is ideal for cleaning, cutting fruit and vegetables, also for slicing cheeses and other products into small pieces. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this small kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer utility knife is made in Japan.
128,22 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 10cm 34980-101-0
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Zwilling Bob Kramer vegetable knife 10 cm from the series Euro Essential is ideal for cutting, cleaning and peeling fruit and vegetables. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this paring knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer paring knife is made in Japan.
112,09 €

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Cuchillo de cocina Miyabi 5000FCD RAW Shotoh 11cm 34680-111-0
El cuchillo para verduras Shotoh 34680-111-0 de la serie Miyabi 5000FCD garantiza un trabajo libre de cansancio gracias a su extremo afilado. El excelente diseño ergonómico del cuchillo permite que se pueda usar con comodidad durante períodos prolongados de tiempo. El cuchillo Miyabi Shotoh le proporciona un cuchillo afilado y robusto para la preparación de deliciosos platos. Este magnífico cuchillo satisfará las necesidades del chef más exigente. El cuchillo Miyabi con una longitud de hoja de 11 cm representa un cuchillo de cocina ligero, práctico y perfecto para todo tipo de tareas de corte en la cocina. Este cuchillo con diseño adamascado en su hoja, está formado por 49 capas de acero, lo que da al cuchillo Shotoh su apariencia típicamente japonesa. El núcleo de la hoja de este cuchillo está hecho de una capa de acero FC61. Ambos lados de la hoja tienen el filo Honbazuke, para conseguir el afilado propio de los bisturís. La dureza de la hoja es de aproximadamente 61 HRC gracias a un proceso especial de endurecimiento al frío. El cuchillo es fácil de usar gracias al óptimo equilibrio entre la hoja y el mango. El mango negro de madera de pakka tiene la característica forma de D de los cuchillos japoneses. 
136,29 €

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