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Shipping after 10-20 business days
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Condor Biker's knife by Tony Lennartz was designed as an all-purpose tool for the motorcycle enthusiast. The designer is familiar with motorcycles since the age of 16, participating in public motocross races as a driver and later in the police service, combining both the passion for the sport, but also some of the hassles of motorcycling, such as missing a small but qualified tool to fix a fault. The creation of the Biker's Knife was intended to address this situation, featuring a shapely, light knife with tool attributes to make life easier for the biker on the street.
The blade is 4.72" (119.8 mm). Overall length is 9.02" (229 mm). Weight: 6.7 oz. (190 g).
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Japanese Sakai Takayuki Ajikiri Inox knife with 12cm blade. Ajikiri or Ko-Deba commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. This Sakai Takayuki Ajikiri knife is easy to sharpen and recommended for business and home use.
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