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Agotado
Cuchillo de cocina Mcusta Zanmai Forest 12cm HBG-6001M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
66,94 €

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Cuchillo de cocina Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
177,42 €

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Parker Asahi Rubber cutting board Cookin'Cut L 40x23x1.3
 La tabla de cortar profesional Parker Asahi Rubber cutting board Cookin'Cut L tiene unas dimensiones de 40x23x1,3 cm. Esta es una auténtica tabla de cortar sanitaria utilizada por muchos chefs profesionales. El peso es de 1,4 kg. Previene la proliferación de bacterias o moho. Es duradero, resistente a los arañazos y resistente al desgaste. No lavar en el lavavajillas. No lo use ni lo almacene a temperaturas superiores a 90 °C o inferiores a -30 °C.
70,97 €

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Hasegawa Cooking board scrapper MC-115P
Hasegawa Cooking board scrapper is 115x50x30mm overall. Designed for rubbing the cutting board to smooth the surface. Consist of two sides: Rough and Smoother. Apply the rough side first and finish with smoother side. Can be used with other kitchen wear made of wood or resin.
10,08 €

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Cuchillo de Entrenamiento Cold Steel FGX Push Blade II 6.3cm 92FPB
The Cold Steel FGX Push Blade II 92FPB is 63 cm. It never rust, warp, crack or split even in the most challenging environments. It is light enough to be tied, tucked, or taped just about anywhere, and, since it is unaffected by all but the most extreme heat and cold. The model has lanyard hole. The double edge blade is made of Grivory. Deeply checkered kraton-handle have been molded directly to the tang. Extremely lightweight knife. 
10,28 €

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Cuchillo de Entrenamiento Cold Steel FGX Boot Blade II 8.2cm 92FBB
El cuchillo de hoja fija Cold Steel FGX Boot Blade II 92FBB está hecho de Griv-Ex, lo último en cuchillos FGX Nightshade reforzado con fibra de vidrio, está estabilizado contra los rayos UV y el calor para que sea increíblemente duradero. El mango de este cuchillo está hecho de Kray-Ex profundamente cuadriculado que se moldea directamente en las espigas de la hoja. Esto ofrece una superficie texturizada ligeramente pegajosa que le dará un agarre firme y seguro sin importar el clima. La hoja no se ve afectada por la humedad y nunca se oxida, deforma, agrieta o parte incluso en los entornos más desafiantes.
9,68 €

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Cuchillo de cocinacuchi Santoku Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
215,32 €

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Navaja Spyderco Endela Wharncliffe 8.6cm 243FPWCBK
La navaja Spyderco Endela Wharncliffe 243FPWCBK tiene 20,3 cm abierta con hoja de 8,6 con acabado satinado. Mango fabricado en FRN. El Spyderco Endela "divide la diferencia" entre los icónicos pesos ligeros Delica® 4 y Endura® 4, e incluye con orgullo todas las características de esos diseños probados en el tamaño perfecto "intermedio". La última versión de este popular diseño mejora su rendimiento con la adición de un perfil de hoja Wharncliffe. Con un estilo clásico, su borde perfectamente recto y su lomo graciosamente curvado se fusionan para crear una forma de hoja increíblemente versátil que ofrece una potencia de corte extrema y una precisión similar a la de un bisturí.
95,00 €

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Tijeras Mcusta Zanmai Damascus Tactical 7.5cm KPD-200
These Mcusta Damascus VG10 scissors are aesthetically pleasing and versatile tools. The separable blades allows them to be washed easily, and the acrylic resin handles ensure maximum hygiene. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
101,57 €

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Cuchillo de cocina Mcusta Zanmai Forest 15cm HBG-6002M
 Mcusta Zanmai Forest Petty knife  with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
71,77 €

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Cuchillo de cocina Nakiri Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
258,06 €

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Navaja Mcusta Tactility 9.4cm MC-0121G
La Mcusta Tactility MC-0121G es una elegante navaja de caballero, ligeramente más grande que la mayoría de las navajas de bolsillo Mcusta. Su diseño es muy japonés. Se reconoce al instante. Puede llevar la Tactility como navaja EDC o como una elegante navaja de caballero. Esta versión de la Mcusta Tactility cuenta con una hoja especial con un núcleo de acero en polvo SPG2, un acero extremadamente duro que conserva su filo durante mucho tiempo. El núcleo está laminado entre dos capas de acero más blando. De esta manera, se beneficia de la dureza del núcleo y la flexibilidad del acero laminado. Para rematar este extraordinario acero, Mcusta también lo ha mejorado con un acabado martillado. ¡Increíble! El mango de micarta negra cuenta con ranuras que proporcionan un agarre firme. ¡MCUSTA significa Machine Custom Knives!
MyGoodKnife es un distribuidor autorizado de Marusho Industry Inc (marca Mcusta Zanmai). Todos los cuchillos Mcusta en nuestras tiendas son originales y fabricados en la ciudad de Seki, Japón.
192,03 €

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
402,42 €

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 21cm S-147
Cuchillo de cocina japonés Kiritsuke Sukenari ZDP-189 Light Bocote S-147 con una longitud de hoja de 210 mm. Este cuchillo tiene una textura de madera natural única de mango de madera de bocote octogonal, que tiene una virola de cuerno de búfalo. La hoja está fabricada en acero para herramientas en polvo ZDP-189 (3 capas). ZDP-189 es acero inoxidable de alta gama producido por la empresa japonesa HITACHI mediante el proceso PM. Contiene altos volúmenes de carbono y contenido y tiene reputación de ser uno de los aceros más duros que puede encontrar en la industria cuchillera. También es bien conocido por su borde afilado, gran resistencia al desgaste y a la corrosión, y gran durabilidad. Este cuchillo japonés Sukenari no se puede lavar en lavavajillas. Los cuchillos de cocina japoneses tienen una hoja muy dura pero delgada. No está permitido cortar con cuchillos de chef japoneses huesos y carne con huesos, cocos y otras nueces, otros productos duros.
383,06 €

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

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Cuchillo de cocinacuchi Gyuto Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
346,77 €

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Navaja Mcusta Yoroi Damascus 7cm MC-0037D
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Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
205,64 €

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Tijeras Mcusta Zanmai Damascus Butterfly 8cm DDB-170D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Butterfly pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Navaja Mcusta Date Masamune 9.4cm MC-0186G
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Mcusta Date Masamune Folding knife MC-0186G is a new model of 2019! It has elegant, yet intimidating lines with comfort and flow throughout. Mcusta Date Masamune features textured blue pakkawood handle with a shaving sharp SPG-2 steel blade. Spear point blade style offering its user ample slicing ability plus piercing power backing it up. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
169,35 €

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Navaja Mcusta Bamboo black 7.1cm MC-0146G
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The Mcusta Bamboo folder MC-0146G is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. The whole is complemented by stunning damasteel bolsters. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between two layers of softer steel. Includes a belt sheath, made from nylon and brown leather.
216,94 €

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Navaja Mcusta Large Nami 8.5cm MC-0112D
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Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
168,55 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 20cm 34891-201-0
El cuchillo de chef Bob Kramer con hoja de 20 cm es perfecto para cortar cualquier alimento. Los cuchillos Bob Kramer de la serie Euro Stainless Damask son cuchillos de cocina de élite con núcleo de acero en polvo SG2 en capas de acero de Damasco de 100 capas. El mango grande y cómodo está hecho de micarta. El cuchillo de chef Zwilling Bob Kramer está hecho en Japón.
322,58 €

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Navaja Spyderco Ladybug Azul 6.3cm SCLFP3K390
La navaja Spyderco Ladybug Azul SCLFP3K390 es de 2.5" cerrada. La navaja tiene una hoja de acero VG-10 de 1.88" y mango FRN. Orificio para cordón.
76,61 €

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Navaja Katz Knives Kagemusha Series 6.7cm KZNJ3
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The Katz Kagemusha Series folder with kriton handle. 3 3/4" closed. 2 5/8" XT-80 stainless Ninja-Point blade with thumb stud. Stainless steel pocket clip. Made In Japan.
138,71 €

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