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Navaja Mcusta Yatagarasu Limited Edition 8cm MCSY-001
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MCUSTA extremly limited edition Yatagarasu folding knife from Shinwa series. Mokume blade. Only 100 pcs of Mcusta Yatagarasu are made. Yatagarasu as a three-legged crow-god is a symbol of guidance. This great crow was sent from heaven as a guide for Emperor Jimmu on his initial journey from the region which would become Kumano to what would become Yamato, (Yoshino and then Kashihara). Both the Japan Football Association and subsequently its administered teams such as the Japan national football team use the symbol of Yatagarasu in their emblems and badges respectively. Blade has Aogami core. Handle: corian, damascus, copper. Mcusta Yatagarasu knife goes in wooden box with traditional pouch. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
483,06 €

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Cuchillo de cocina Gyuto Mcusta Zanmai Classic Pro Zebra 21cm HFZ-8005D
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Mcusta Zanmai Classic Pro Zebra Gyuto knife. Blade lenght is 21 cm. Gyuto is a chef knife. The blade of Mcusta Zanmai Classic Pro Zebra gyuto knife is made of of Damascus steel (VG-10), 33 layers. The handle is pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
193,55 €

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Cuchillo de cocina Mcusta Zanmai Classic Pro Zebra Petty 9cm HFZ-8000D
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Mcusta Zanmai Classic Pro Zebra paring knife. Blade lenght is 9 cm. The blade of Mcusta Zanmai Classic Pro Zebra Paring knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
120,16 €

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Cuchillo de cocina Mcusta Zanmai Classic Damascus Petty 15cm HKC-3002D
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Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
120,16 €

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Cuchillo de cocina Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
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Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Cuchillo de cocina Santoku Mcusta Zanmai Revolution 18cm ZRB-1203G
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Zanmai Revolution SPG2 Santoku is a fantastic japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Hardness level is 61HRC with an amazingly lasting sharpness. The soft line between the side supporting steel and the core steel makes an incredibly beautiful blade with design reminding of japanese swords. Revolution has an ergonomic soft, bent handle compared to many other models from japanese Zanmai. The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. Blade length: 18 cm. Full length: 34 cm. Weight: 166 gram.
193,54 €

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Cuchillo de cocina Gyuto Mcusta Zanmai Forest 21cm HBG-6005M
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Japanese chef knife gyuto Mcusta Zanmai Forest with 210 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
104,03 €

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Cuchillo de cocina Santoku Hiroshi Kato Ginsan 16.5cm D1011R
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Santoku knife handmade by Hiroshi Kato.  Hiroshi Kato is one the most respected blacksmiths in Japan. Blade of this Santoku knife is made of round hummered 3 layer Ginsan steel. Blade lenght is 165 mm. Handle of Hiroshi Kato Chef knife is made of laminated wood.  Weight is 145 g. Hiroshi Kato Santoku knife goes in carton box. Buy best japanese kitchen knife with delivery.
137,09 €

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Cuchillo de cocina Yanagiba Tojiro Shirogami for Left-Handed 24cm F-908L
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Tojiro Shirogami Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Handle of Shirogami Yanagi-Sashimi 24 cm is made from magnolia and has good water resistance. Tojiro Shirogami carbon knives should be used carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
133,88 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34986-261-0
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Zwilling Bob Kramer Bread knife 26 cm from the series Euro Essential thanks to its special serrated edge, cuts hard bread crusts effortlessly and evenly. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer Bread knife made in Japan.
172,58 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34981-261-0
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Zwilling Bob Kramer Gyutoh 26 cm from the series Euro Essential is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this che's knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Gyutoh kitchen knife made in Japan.
196,77 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 13cm 34980-131-0
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Zwilling Bob Kramer utility knife 13 cm from the series Euro Essential is is ideal for cleaning, cutting fruit and vegetables, also for slicing cheeses and other products into small pieces. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this small kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer utility knife is made in Japan.
128,22 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Essentiall Bob Kramer 10cm 34980-101-0
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Zwilling Bob Kramer vegetable knife 10 cm from the series Euro Essential is ideal for cutting, cleaning and peeling fruit and vegetables. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this paring knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer paring knife is made in Japan.
112,09 €

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Cuchillo de cocina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 23cm 34890-231-0
Cuchillo rebanador Zwilling Bob Kramer con una longitud de hoja de 23 cm. Gracias a la cuchilla estrecha, puede cortar fácilmente carne, pescado o fruta cruda o frita en trozos finos y uniformes. Los cuchillos Bob Kramer de la serie Euro Stainless Damask son cuchillos de cocina de élite con un núcleo de acero en polvo SG2 forrado con 100 capas de damasco. La cuchilla CRYODUR® está endurecida a una temperatura de -196 grados Celsius, lo que hace que la cuchilla sea extremadamente afilada y flexible. El mango ergonómico y resistente a la humedad del cuchillo de cocina está hecho de micras de lino. Se recomienda lavar el cuchillo a mano, afilarlo sobre piedras de agua y usar tablas de cortar de madera. Las tablas de cortar de vidrio, cerámica o piedra no son adecuadas para este cuchillo y pueden dañar el filo. El cuchillo rebanador Zwilling Bob Kramer se fabrica en Japón.
325,80 €

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Cuchillo de cocina Sakai Takayuki Mukimono Inox 18cm 04397
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Japanese Sakai Takayuki Mukimono Inox knife with  18cm  blade. Mukimono is kitchen knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a general-purpose knife.  The Mukimono Hōchō has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ / ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above, but it is also useful for any task which requires the precise cutting of soft ingredients.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Mukimono knife is easy to sharpen and recommended for business and home use. 
122,58 €

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Cuchillo de cocina Miyabi 5000FCD RAW Shotoh 11cm 34680-111-0
El cuchillo para verduras Shotoh 34680-111-0 de la serie Miyabi 5000FCD garantiza un trabajo libre de cansancio gracias a su extremo afilado. El excelente diseño ergonómico del cuchillo permite que se pueda usar con comodidad durante períodos prolongados de tiempo. El cuchillo Miyabi Shotoh le proporciona un cuchillo afilado y robusto para la preparación de deliciosos platos. Este magnífico cuchillo satisfará las necesidades del chef más exigente. El cuchillo Miyabi con una longitud de hoja de 11 cm representa un cuchillo de cocina ligero, práctico y perfecto para todo tipo de tareas de corte en la cocina. Este cuchillo con diseño adamascado en su hoja, está formado por 49 capas de acero, lo que da al cuchillo Shotoh su apariencia típicamente japonesa. El núcleo de la hoja de este cuchillo está hecho de una capa de acero FC61. Ambos lados de la hoja tienen el filo Honbazuke, para conseguir el afilado propio de los bisturís. La dureza de la hoja es de aproximadamente 61 HRC gracias a un proceso especial de endurecimiento al frío. El cuchillo es fácil de usar gracias al óptimo equilibrio entre la hoja y el mango. El mango negro de madera de pakka tiene la característica forma de D de los cuchillos japoneses. 
136,29 €

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Cuchillo de cocina Miyabi 6000MCT Artisan Shotoh 13cm 34072-131-0
El cuchillo japonés Artisan Shotoh 34072-131-0 de Miyabi se ha diseñado para trocear, cortar y pelar fruta y verdura. PEl perfil de la hoja, auténticamente japonés, garantiza que el cuchillo SHOTOH, de 13 cm, sea fácil de manejar y que su afilado sea duradero. Este cuchillo forma parte de la serie MIYABI 6000MCT. Se caracteriza por una hoja de estética Tsuchime, un acabado martillado. El mango está hecho de madera de cocobolo pacará, de veta fina y gran calidad. Un distintivo con un grabado de mosaico le aporta una característica especial. El mango no se deforma y su cuidado es sencillo. El cuchillo está perfectamente equilibrado para que no se requiera esfuerzo al cortar y que ésta se convierta en una tarea agradable. La hoja está fabricada con acero en polvo MicroCarbide revestido de dos capas adicionales de acero. La parte central alcanza una dureza de unos 63 Rockwell. El cuchillo se ha sometido además a un proceso especial de endurecimiento al frío a 196º C. Esto aumenta la estabilidad, flexibilidad, dureza y durabilidad de la hoja para ofrecerle un práctico y afilado cuchillo con el que podrá llevar a cabo una gran multitud de tareas en la cocina durante mucho tiempo.
161,21 €

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Cuchillo de cocina Yanagiba Tojiro Shirogami Left-Handed 27cm F-909L
El Cuchillo Japones Yanagiba Tojiro Shirogami Left-Handed F-909L de 27 cm para zurdos. Yanagiba es un cuchillo especializado con una hoja larga. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. o. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
171,78 €

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Cuchillo de cocina Kiritsuke Tojiro Artesanal 18cm J1
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Japanese Kiritsuke knife handmade by Tojiro blacksmiths. Handle is made of wood. Blade is made of VG10 Damascus steel, 63 layered, hammered. Tojiro handmade chef knife goes in wooden box.Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Kiritsuke knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced.
306,45 €

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Cuchillo de hoja fija Tojiro Kakuda Shirogami 8cm HMHA-003D
Tojiro Kakuda  is a handmade japanese knife, forged by Tojiro blacksmith. Shirogami damascus steel blade, lenght is 80 mm. Micarta handle. Tojiro Kakuda Knife goes in gigt box with leather sheath.
160,48 €

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Cuchillo de hoja fija Tojiro Awashima Aogami 6cm HMHA-002D
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Tojiro Awashima knife with Damaskus Aogami blade. Blade lenght 60 mm. Handle is made of micarta. Tojiro Awashima knife goes in gift box with a leather sheath.
152,41 €

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Cuchillo de hoja fija Tojiro Kugami Aogami 12cm HMHA-010D
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This Tojiro Kugami knife has damaskus blade with aogami steel core. Handle is made of micarta. Goes in gift box with leather sheath. Kugami Aogami knife is handmade by craftsmen in Tojiro factory, Japan
149,19 €

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Tijeras Tojiro INOX Kitchen Shears 7.5cm FG-3500
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Tojiro put notches on the edge for less slippery between foods or ingredients, which offers comfortable feelings of use.
28,22 €

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Tijeras TOJIRO Pro Separable Kitchen Shears 7.5cm FK-843
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Professional kitchen scissors. You can separate them very easily and wash whole parts to remove dirt behind the edges.
48,38 €

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