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Cuchillo Japones Seki Kanetsugu Nami Nuez 9201 10cm
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Cuchillo de cocina Seki Kanetsugu Nami Nuez 10cm 9201
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Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

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Cuchillo Japones Seki Kanetsugu Nami Cebra 9201 10cm
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Cuchillo de cocina Seki Kanetsugu Nami Cebra 10cm 9201
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Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

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Cuchillo Japones Seki Kanetsugu Nami Caoba 9201 10cm
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Cuchillo de cocina Seki Kanetsugu Nami Caoba 10cm 9201
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

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Cuchillo Chuletero Seki Kanetsugu Steak Knife & Fork set japanese style 1074-J 10cm - 1
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Cuchillo de cocina Seki Kanetsugu Steak Knife & Fork set japanese style 10cm 1074-J
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Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.
24,19 €

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Cuchillo Japones Gyuto Tojiro Artesanal J2 21cm - 1
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Cuchillo de cocina Gyuto Tojiro Artesanal 21cm J2
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Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
402,41 €

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Tabla de cortar Tojiro Olive medium W-1043 - 1
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Tabla de cortar Tojiro Olive medium W-1043
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Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of  wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not  defects. 370 × 150 × 20 mm
52,41 €

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Tabla de cortar Tojiro Olive small W-1042 - 1
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Tabla de cortar TOJIRO Olive small W-1042
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Cutting board made in Japan of italian olive wood. Oil applied. Due to the nature of  wood, on board may be visible the colour variation, knots (fuses), cracks, holes etc. These are not  defects. 270 × 125 × 20 mm. Weight-0,41 kg. 
39,51 €

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Cuchillo Japones Yanagiba Tojiro MV 2 Layered para sushi FD-1112 27cm - 1
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Cuchillo de cocina Yanagiba Tojiro MV 2Layered para sushi 27cm FD-1112
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Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

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Cuchillo Japones Yanagiba Tojiro MV 2 Layered para sushi FD-1111 24cm - 1
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Cuchillo de cocina Yanagiba Tojiro MV 2Layered para sushi 24cm FD-1111
Gracias al afilado más fino, la cuchilla Yanagiba Tojiro MV 2Layered para sushi FD-1111 del cuchillo penetra suavemente en el filete más tierno. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. Japones cuchillo es un cuchillo especializado con una hoja larga y estrecha afilada para un diestro. Es ideal para carne de res y cerdo. Con su ayuda, es fácil separar el filete del hueso. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
150,81 €

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Cuchillo Japones Sujihiki Mcusta Classic Damascus HKC-3010D 24cm - 1
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Cuchillo de cocina Sujihiki Mcusta Zanmai Classic Damascus 24cm HKC-3010D
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Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
169,35 €

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Cuchillos para verduras Mcusta Classic Damascus HKC-3001D 11cm - 1
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Cuchillo de cocina Mcusta Zanmai Classic Damascus 11cm HKC-3001D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
100,80 €

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Cuchillo de pan Mcusta Classic Damascus HKC-3014D 23cm - 1
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Cuchillo de cocina Mcusta Zanmai Classic Damascus 23cm HKC-3014D
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The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
149,18 €

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Navaja Mcusta Tactility MC-0123 9.3cm - 1
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Navaja Mcusta Tactility 9.3cm MC-123
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This Tactility series knife from Mcusta features a VG-10 steel blade with a hole opener. The handle of Mcusta Corian MC-0123 is made of Black Corian and has a contoured grip. One hand opening with locking liner. Pocket clip features a decorative script cut out.
146,77 €

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Navaja Mcusta Hideyoshi MC-0182 9.5cm - 1
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Navaja Mcusta Hideyoshi 9.5cm MC-0182
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This Mcusta Hideyoshi knife has grooved staminawood scales over a steel liner lock frame. The scales feature a laser engraved front and back. The pivot pin washer system makes the blade action silky smooth. This knife is equipped with blued ambidextrous thumb studs for one hand opening. Includes nylon sheath.
129,03 €

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Navaja Mcusta Take MC-0074DR 7.2cm - 1
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Navaja Mcusta Take 7.2cm MC-0074DI
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Mcusta Take Series folder featuring smooth, contoured RoseWood scales with a Damascus spear point blade. Blade is crafted from 33-layer nickel damascus steel with a strong VG-10 stainless core. Dual ambidextrous thumb stud operation with a specially designed Teflon washer system for smooth operation. The handsome ironwood scales rest over stainless liners, one forming the lock, with small stainless backspacer accent. Includes a decorative woven Nishijin belt pouch for carry.
177,41 €

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Navaja Mcusta Classic wave MC-0012 8.2cm - 1
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Navaja Mcusta Classic wave 9.4cm MC-0012
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Mcusta folding knife MC-0012 is  manual knife has a simple and elegant design. Contoured finger grooves in the black micarta handle provide both aesthetic appeal and a nice grip. The blade is satin finished VG-10 stainless steel. The pivot pin washer system makes the blade action silky smooth. Includes stainless steel pocket clip for convenient carry. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
84,67 €

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Navaja Mcusta Classic wave MC-0013 8.2cm - 1
Agotado
Navaja Mcusta Classic wave 8.2cm MC-0013
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Mcusta folding knife MC-0013 is  manual knife has a simple and elegant design. Contoured finger grooves in the black ebony wood  handle provide both aesthetic appeal and a nice grip. The blade is satin finished VG-10 stainless steel. The pivot pin washer system makes the blade action silky smooth. Includes stainless steel pocket clip for convenient carry. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
88,70 €

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Cuchillo de pan Zwilling J.A.Henckels Diplôme 54206-241-0 24cm
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Cuchillo de cocina Zwilling J.A.Henckels Diplôme 24cm 54206-241-0
La serie de cuchillos ZWILLING Diplôme ha sido desarrollada en colaboración con la escuela de cocina de renombre mundial Le Cordon Bleu. Diseñados y fabricados según los estándares más exigentes, los cuchillos ZWILLING Diplôme satisfacen las necesidades del chef exigente. La hoja de Zwilling Diplome está hecha de un acero especial de grado profesional que también se usa para hojas de afeitar: FC61. FC significa "carburo fino", lo que significa que los carburos de este acero se distribuyen uniformemente. Esta estructura de material permite un corte extremadamente fino y produce un borde de corte con una gran nitidez inicial y una retención duradera del borde. El borde de corte está pulido con Honbazuke, lo que brinda un afilado excepcional desde la punta hasta el talón del cuchillo. El borde es simétrico, por lo que el cuchillo se puede utilizar tanto para diestros como para zurdos. El ángulo de corte total es de 20 grados para un trabajo exacto y preciso. Diseñado en Alemania. Fabricado en Seki, Japón.
134,66 €

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Cuchillo Japones Sujihiki Miyabi 6000MCT 34078-241-0 24cm - 1
Agotado
Cuchillo de cocina Sujihiki Miyabi 6000MCT Artisan 24cm 34078-241-0
El cuchillo Sujihiki Miyabi 6000MCT Artisan 34078-241-0 tiene un núcleo de MicroCarbide MC63, acero en polvo, entre otras dos capas de acero. El cuchillo Miyabi SUJIHIKI es un utensilio resistente, flexible y duradero que usará una y otra vez. Un gran número de procesos especialmente desarrollados, entre los que se incluye el endurecimiento al frío a 196º C, confieren a los cuchillos de la serie MIYABI 6000MCT su excepcional dureza. La hoja, afilada en ambos lados del filo, se martillea hasta darle un aspecto auténticamente japonés y se afila a mano siguiendo la técnica Honbazuke para conseguir una dureza de aproximadamente 63 Rockwell. El mango ligeramente curvado, como el de un cisne, está hecho de madera de pacará cocobolo. Esta madera se ajusta perfectamente a la mano, Un sistema para equilibrar el peso en el interior del mango garantiza que podrá realizar cualquier técnica de corte con igual facilidad. 
233,06 €

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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi B-270SH 27cm - 1
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Cuchillo de cocina Yanagiba Hideo Kitaoka para sushi 27cm B-270SH
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Custom Yanagi knife 27 sm. Handmade by Mr. Hideo Kitaoka. Aogami steel 2 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Cuchillo Japones Yanagiba Hideo Kitaoka para sushi C-702 21cm - 1
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Cuchillo de cocina Yanagiba Hideo Kitaoka para sushi 21cm C-702
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Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Cuchillo De Caza Tojiro Myoko HMHVD-009L 9.5cm - 1
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Cuchillo de hoja fija Tojiro Myoko 9.5cm HMHVD-009L
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Damascus hand made knife with gift box. 63 layers damascus blade.
181,45 €

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Cuchillo De Caza Tojiro Oze HMHSD-007 11cm - 1
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Cuchillo de hoja fija Tojiro Oze 11cm HMHSD-007
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153,22 €

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Cuchillo Japones Santoku Tojiro DP Cobalt Alloy F-503 17cm
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Cuchillo de cocina Santoku Tojiro DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. Esta serie de 3 capas ha sido amada como artículos estándar durante mucho tiempo. Núcleo de cuchilla VG10. El mango laminado reforzado es muy duradero y resistente, no se deforma fácilmente y es resistente al deterioro con el tiempo. La almohadilla metálica es muy higiénica y evita que se acumulen manchas y suciedad entre la hoja y el mango. El borde hecho por artesanos expertos le proporciona una nitidez increíble. No apto para lavavajillas. Recomendamos solo lavarse las manos.
94,35 €

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