Cuchillos De chef

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Cuchillo de chef Roselli Wootz Astrid UHC In a gift box 21cm RW755P
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
UHC Chef's knife represents Roselli's Astrid series; a line of products defined by their light, thin and durable UHC steel blades. All the Astrid series' knives should be washed individually and dried carefully, avoiding the use of washing machines. The handle of the knife is made from heat treated birch, coated with linseed oil to ensure a firm grip even while wet. Chef's knife comes with a knife rack made from birch and also coated with linseed oil. This gift edition also includes a sharpening tool.
169,35 €

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Cuchillo Japones Gyuto Kasumi HM chef 20cm 78020
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Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,01 €

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Cuchillo Japones Gyuto Tojiro DP Cobalt Alloy chef 21cm F-808
Cuchillo cebollero Tojiro DP Cobalt F-808. El cuchillo de chef es el cuchillo cebollero, una herramienta ampliamente utilizada en la cocina. Es el cuchillo mas versátil, haciendo que sirva para una gran variedad de técnicas culinarias. Tiene 3 capas y esta afilado por los dos lados, siendo apto tanto para los diestros como para los zurdos. Longitud de la hoja: 21 cm. Longitud del mango: 12 cm. Peso: 191 g
103,23 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef 21cm F-1091
Este es el cuchillo Gyuto Tojiro Hammered Black chef F-1091 perfecto para Sushi, Sashimi, Pescado, Carne y Verduras. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Las hojas de estos cuchillos Tojiro están fabricadas en acero con alto contenido de carbono, lo que aumenta la resistencia al desgaste de la hoja y mejora la calidad del corte. Sin embargo, el alto contenido de carbono hace que este cuchillo sea susceptible a la corrosión, por lo que siempre es necesario mantener el cuchillo en un lugar limpio y seco, y después de cada uso enjuagar el cuchillo con agua tibia con detergente neutro (pH 6.0-8.0) y limpiar. seco. Para un almacenamiento prolongado, el cuchillo debe estar cubierto con aceite de manzanilla (o ricino). Antes de usar un cuchillo de este tipo, elimine los residuos de aceite con una esponja suave y detergente neutro.
148,38 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef 18cm F-1090
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Cuchillo de chef Tramontina Century 17cm 24025107
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Blade made of stainless steel of highest quality that, associated with efficient heat treatment sub-zero, offers to the knife great resistance to wear the wire. Reinforced polycarbonate handle with fiberglass, has good resistance to impacts. Certified by NSF, National Sanitation Foudation, internationally recognized organization by the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof. Long lasting shine.
36,29 €

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Cuchillo de chef ICEL Douro Gourmet 25cm 221.DR10.25
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Douro Gourmet series was inspired by one and the most beautiful vineyard regions of Europe. The terraced region Douro is well known for the famous Porto wine and combine human work and cultural values.
44,35 €

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Cuchillo Japones Gyuto Tojiro SD Mol. Van. chef 21cm F-876
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

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Cuchillo Japones Gyuto Tojiro SD Mol. Van. chef 18cm F-875
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

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Cuchillo Japones Gyuto Tojiro DP Damascus Flash chef 27cm FF-CH270
Cuchillo Japones Gyuto Tojiro DP Damascos Flash chef FF-CH270 se utiliza para la mayoría del trabajo en la cocina: cortar verduras, tubérculos, productos semiacabados, carnicería de carne, pescado y aves. La cuchilla de cocina Flash Series es una cuchilla multicapa. En su parte central, se utiliza el acero VG-10, famoso por su resistencia, fiabilidad y la posibilidad del afilado más agudo. Este famoso metal Takefu está endurecido con una dureza especial de 62 HRC, que se ha convertido en el estándar de dureza para cuchillos de cocina. El nivel de afilado en un ángulo de 30 grados no es inferior a los sistemas de afeitar.
 La cuchilla de corte está protegida en ambos lados por 63 capas adicionales, que tienen características de alta resistencia a la corrosión. La cuchilla de la cuchilla fluye suavemente hacia el mango, que también está hecho de varias capas. No se presta a la descomposición, y para una fijación confiable en la mano hay un patrón especial de Micarta en capas que le permite sostener con confianza el cuchillo incluso con una mano húmeda.
No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
346,77 €

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Cuchillo de chef Zwilling J.A.Henckels Twin Chef 20cm 34911-201-0
El cuchillo de chef de la gama TWIN® Chef es un utensilio de corte versátil, perfecto para picar hierbas, limpiar verduras o trocear carne o pescado. El cuchillo tiene un mango de forma ergonómica con un diseño clásico de tres remaches: es fiable de usar y se puede sujetar con seguridad al cortar. Como este cuchillo está estampado, también es extremadamente liviano y cómodo de sostener. El protector de mano integral minimiza el riesgo de que los dedos se resbalen en la hoja y una espiga completa continua brinda un equilibrio óptimo al cortar. La hoja de 20 cm de largo está hecha de acero de fórmula especial ZWILLING de alta calidad, un acero inoxidable que se ha sometido a un proceso único de endurecimiento por hielo. La hoja FRIODUR® tiene una excelente retención del filo y resistencia a la corrosión. 
39,51 €

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Cuchillo Japones Gyuto Seki Kanetsugu Pro-M chef 21cm 7005
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

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