Cuchillos Universal

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Victorinox Swiss Classic kitchen knife santoku with fluted edge, which prevents food pieces from stickin. The 17 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.

Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 

Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

Japanese petty knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade ismade of Aogami carbon steel with stainless steel clad. Blade length 150 mm. Handle – cherry wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

Este noble Santoku 34374-181-0 de la serie Miyabi 5000MCD es sinónimo de la más fina artesanía japonesa y se inspira en la tradición estética del Lejano Oriente. El aspecto aerodinámico del cuchillo subraya su funcionalidad: Con los cuchillos Santoku de MIYABI cortará fácilmente pescado, carne y verduras. La estructura adamascada de la hoja recuerda a las espadas de historias japonesas y con razón, ya que son cuchillos extremadamente afilados y atractivos. 100 hojas de acero que rodea un núcleo de Micro carburo MC63 de acero en polvo. La hoja se produce con el sistema especial CRYODUR, lo que los hace extremadamente robusto. El cuchillo Santoku es una obra maestra a nivel estético y es fabricado combinando los métodos tradicionales con la más innovadora tecnología. Este cuchillo es afilado con la técnica clásica Honbazuke, lo que le da un filo duradero. Este proceso es realizado a mano con el fin de obtener un resultado auténtico. Desde la hoja hasta el mango, este cuchillo Santoku es único: La estructura natural de abedul utilizado en el mango da al cuchillo su aspecto único. El mango se asienta bien en la mano gracias a su forma tradicional de D y asegura un corte preciso y libre de fatiga. el diseño se completa con detalles elegantes, como un pin en el mango con un mosaico japonés.

Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 

Cuchillo Seki Kanetsugu utilitario, cuchillo multiusos complementario a cuchillos de tamaño superior como pueden ser el cuchillo cocinero o cuchillo Santoku. Largo hoja: 120 mm. No intente cortar, golpear o revanar productos congelados o huesos. La cuchilla se puede dañar o romper. Lavar a mano con agua tibia y secar con una toalla hasta estar completamente seco. Use una piedra afiladora para mantener el filo de su cuchillo. No use la maquina lavaplatos para limpiar su cuchillo.

Petty knife with 5 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.

Due Cigni santoku knife with air pockets on blade is an excellent choice for professional and home use. Nitrogen blade has a perfect combination of quality and ease of cut greatly reducing the effort. Moreover, the presence of nitrogen allows a long life of the wire and great resistance to oxidation. The ergonomic Nylon handle can be easily disinfected.

El cuchillo universal Tojiro Zen Black Petty FD-1562 está diseñado para todo trabajo preparatorio: limpieza y corte de vegetales, tubérculos, productos para picar. Este cuchillo se puede llevar al campo o en una caminata. El cuchillo Tojiro ZEN externamente cumple con los estándares japoneses tradicionales, sin embargo, está completamente "encarcelado" para la cocina europea. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. El nivel de enfriamiento es 61 HRC. Un afilado especial en cinco etapas es la marca registrada de la compañía de Tojiro. Gracias a este proceso, la cuchilla es tan afilada que el proceso de corte se convierte en un placer.
Una característica del cuchillo de cocina universal es su facilidad de uso. Su mango ergonómico y la longitud de la cuchilla pequeña hacen que sea fácil trabajar durante mucho tiempo, haciendo frente con éxito a cualquier tarea.

El Santoku es el cuchillo polivalente procedente de la cultura japonesa que se ha convertido en un imprescindible en las cocinas de todo el mundo. Alveolado para que su corte sea más rápido, es ideal para picar finamente, cortar en bastoncitos, rodajas o en dados zanahorias, calabacines u otras verduras. El mango de haya procede de un bosque eco-gestionado y no está barnizado. Está estabilizado para ser resistente al agua. Su perfil ergonómico es un homenaje a la navaja tradicional, ofrece un agarre extraordinario. El acero X50CrMoV15 es un acero inoxidable que presenta una alta resistencia a la corrosión y ofrece una alta calidad de corte. Dureza de la hoja 56-57 HRC.

Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.

Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Ginsan steel. Blade length 150 mm. Handle – cherrywood. Hand wash with warm water and towel dry.

Japanese Petty knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 15 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 

Japanese Petty knife 15 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood Petty knife is made in Seki city, Japan. 

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Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.

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Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip.Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Due Cigni Arne line is designed by famous knifemaker Jens Anso. This Utility knife has 15 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 122 g. Not allowed to wash in dishwasher.

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Due Cigni Arne line designed by Jens Anso. This Utility knife has 10 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 50 g. Not allowed to wash in dishwasher.

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The Due Cigni 1896 Utility knife with 14 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. Not allowed to wash in dishwasher.

El cuchillo universal 31070-131-0 Zwilling J.A.Henckels de la serie FOUR STAR destaca por su probado diseño clásico, por su ergonomía y porque es muy cómodo cuando se utiliza. Este cuchillo de tamaño medio con una hoja de 13cm permite variedad de usos. El filo serrado del cuchillo universal lo convierte en un todoterreno de la cocina. Corta embutidos, queso o rodajas de tomate con facilidad y es especialmente apropiado para preparar refrigerios y platos fríos. El acero inoxidable usado en la hoja es resistente al óxido y hace que el cuchillo sea fácil de limpiar, fuerte y duradero. La hoja FRIODUR se ha refinado mediante un proceso especial de endurecimiento al frío, que garantiza que la hoja sea extremadamente afilada, resistente a la corrosión y flexible. Manejar el cuchillo es muy sencillo gracias a la transición continua entre el cabezal y el mango. El cuchillo SIGMAFORGE está forjado de una sola pieza de acero, asegurando una óptima geometría y excelentes cualidades de corte.

Excelente cuchillo universal japonés Petty Atelier TA-PP150 es forjado artesanalmente por TOJIRO Knife. El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. El cuchillo japonés Tojiro Petty TA-PP150 es perfecto tanto para restaurantes como para uso doméstico. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla  endurecida a 61 HRC del acero VG10/Damaskos. 
 No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.

Elegante cuchillo universal japonés Atelier Petty TA-PP120 es forjado artesanalmente por TOJIRO knife. El cuchillo japonés Tojiro Petty TA-PP120 es perfecto tanto para restaurantes como para uso doméstico. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla  endurecida a 61 HRC del acero VG10/Damaskos. El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.

El cuchillo universal japonés Petty Atelier TA-PP100 es forjado artesanalmente por TOJIRO KNIFE.  La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla  endurecida a 61 HRC del acero VG10/Damaskos. 
El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.