Couteaux fabriqués au Japon

Historiquement, le Japon est la Mecque de la production d’armes blanches. Les couteaux fabriqués au Japon se distinguent par des matériaux et une fabrication de haute qualité. Notre assortiment comprend une large sélection de couteaux pliants, de couteaux de cuisine et de couteaux à lame fixe en provenance du Japon.

Gyuto Couteau Japonais Yu Kurosaki Shizuku R2 Keyaki ZR-210CH 21cm
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Gyuto Couteau de cuisine Yu Kurosaki Shizuku R2 Keyaki 21cm ZR-210CH
Couteau de chef gyuto Yu Kurosaki Shizuku avec lame de 210 mm. Cette série Yu Kurosaki est dotée de lames au fini tsuchime R2. La poignée octogonale est en bois keyaki. Laver et sécher avec une éponge douce et ranger en toute sécurité après utilisation. Évitez de couper dans les os, les aliments surgelés, les noyaux de fruits durs. Surface de coupe recommandée: le bois, les planches caoutchoutées et les composites haut de gamme, ainsi que les plastiques de qualité tels que le polyéthylène constituent des surfaces de coupe acceptables et aideront à protéger et à prolonger le tranchant du couteau. Évitez le verre, le métal, les comptoirs et autres surfaces rigides qui ne pardonnent pas. Yu Kurosaki travaille dans le village de couteaux de Takefu.
332,47 €
369,42 €

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Bunka Couteau Japonais Yu Kurosaki Shizuku R2 Keyaki ZR-165BU 16.5cm
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Bunka Couteau de cuisine Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165BU
Couteau Bunka Yu Kurosaki Shinjuku avec lame de 165 mm. Cette série Yu Kurosaki est dotée de lames au fini tsuchime R2. Ce couteau bunka a un niveau incroyable de finition et de polissage, avec les motifs Tsuchime "Shizuku" emblématiques de Kurosaki qui sont à la fois esthétiques et fonctionnels. La poignée octogonale est en bois keyaki. Laver et sécher avec une éponge douce et ranger en toute sécurité après utilisation. Évitez de couper dans les os, les aliments surgelés, les noyaux de fruits durs. Surface de coupe recommandée: le bois, les planches caoutchoutées et les composites haut de gamme, ainsi que les plastiques de qualité tels que le polyéthylène constituent des surfaces de coupe acceptables et aideront à protéger et à prolonger le tranchant du couteau. Évitez le verre, le métal, les comptoirs et autres surfaces rigides qui ne pardonnent pas. Yu Kurosaki travaille dans le village de couteaux de Takefu.
318,81 €
354,23 €

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Folding knife Spyderco Delica Flat Ground, orange 11FPOR 7.4cm - 1
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Couteau pliant Spyderco Delica Flat Ground, orange 7.4cm C11FPOR
Adding to the range of longtime best selling C10-Endura4 and C11-Delica4 Lightweights, Spyderco is introducing a vibrant orange FRN (berglass reinforced nylon) handle to the full-flat ground offering already available in multiple colors. Molded into the handle's surface is Bi-Directional Texturing® which generates tactile traction for slip-resistant grip. Lining the handle, dual skeletonized stainless steel liners strengthen the knife making it sturdier and rigid without unneeded weight and double as a solid anchor for the attachment of external and internal components. The blades are full flat-ground VG-10 with a thin highly refined cutting edge and a larger 13mm Spyderco Round Hole. Topping the blade's spine is slip resistant jimping. Internally, phosphor bronze washers smooth the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip.
102,93 €
114,37 €

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Nakiri Couteau Japonais Ittetsu Shirogami Tall IW-11839 18cm
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Nakiri Couteau de cuisine Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
163,05 €
181,17 €

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Bunka Japanese kitchen knife Ittetsu Shirogami IW-11835 18cm
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Bunka Couteau de cuisine Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
153,94 €
171,04 €

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Couteau Japonais Ittetsu Honesuki Black Pakka wood IWY-9009 15cm
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Couteau de cuisine Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
108,40 €
120,44 €

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Nakiri Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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Nakiri Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
254,14 €
282,38 €

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Kiritsuke Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
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Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
245,94 €
273,27 €

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Couteau Japonais Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
227,72 €
253,02 €

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Kiritsuke Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
245,94 €
273,27 €

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Couteau Japonais Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
218,61 €
242,90 €

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Santoku Couteau Japonais Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Santoku Couteau de cuisine Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
172,16 €
191,29 €

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Santoku Couteau Japonais Zwilling J.A.Henckels 30917-161-0 17cm
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Santoku Couteau de cuisine Zwilling J.A.Henckels 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
94,50 €
105,00 €

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Sujihiki Couteau Japonais Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Couteau de cuisine Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
227,72 €
253,02 €

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Gyuto Couteau Japonais Yoshimi Kato SG2 D-1605 21cm
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Gyuto Couteau de cuisine Yoshimi Kato SG2 21cm D-1605
Couteau de chef japonais fabriqué à la main par le forgeron Yoshimi Kato. Le Gyuto est la version japonaise du couteau de chef occidental classique. Les couteaux de chef japonais sont réputés pour leur lame légère et fine, qui conserve un tranchant long. La lame est en acier SG2, finition Nashiji. Longueur de la lame : 210 mm. Manche en palissandre. Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'ébrécher ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
263,25 €
292,50 €

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Gyuto Couteau Japonais Yoshimi Kato Black Nickel Damascus D-612 21cm
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Gyuto Couteau de cuisine Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
268,71 €
298,57 €

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Kiritsuke Couteau Japonais Tsutomu Kajiwara TK-1126 24cm
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Kiritsuke Couteau de cuisine Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
223,17 €
247,96 €

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Santoku Couteau Japonais Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm
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Santoku Couteau de cuisine Yu Kurosaki Fujin R2 16.5cm ZRF-165SA
Fujin R2 Santoku est un excellent couteau santoku japonais polyvalent, esthétique et fonctionnel, fabriqué à la main par le maître Yu Kurosaki. La poignée octogonale est en bois de wengé résistant à l'eau et en minéral turquoise, séparés les uns des autres par un anneau en argent. La lame de 16,5 cm de long présente un motif Tsuchime martelé unique et est en acier R2 à trois couches. Lors de la réalisation de cette série, Kurosaki s'est inspiré de Fujin, le dieu shintoïste du vent, que l'on peut voir dans le motif forgé.
378,02 €
420,02 €

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Gyuto Couteau Japonais Ittetsu Aogami 2 ISN-01 21cm
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Gyuto Couteau de cuisine Ittetsu Aogami 2 21cm ISN-01
Ittetsu gyuto chef knife with 21 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
163,05 €
181,17 €

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Couteau Japonais Tsutomu Kajiwara Petty TK-1111 9cm
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Couteau de cuisine Tsutomu Kajiwara Petty 9cm TK-1111
Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g.
Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,08 €
146,75 €

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Santoku Couteau Japonais Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm
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Santoku Couteau de cuisine Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA
Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
555,64 €
617,38 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm
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Nakiri Couteau de cuisine Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA
Couteau Nakiri Fujin Aogami Super series fabriqué à la main par M. Yu Kurosaki. Nakiri a un bord droit et symétrique qui est le plus couramment utilisé pour trancher, couper en dés et hacher les légumes. Revêtement en acier inoxydable. Poignée Padouk avec anneau turquoise. La longueur de la lame est de 16,5 cm. Le poids est d'environ 150 g. Kurosaki-san s'est inspiré de Fujin, le dieu du vent dans la mythologie japonaise pour la conception de ces couteaux. Il a fait un travail remarquable pour capturer l'essence du Dieu du vent dans la finition Tsuchime (martelée à la main) de ces couteaux.
241,39 €
268,21 €

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Dragonfly 2 FRN Orange
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Couteau pliant Spyderco Dragonfly 2 FRN Orange 5.8cm C28POR2
Spyderco Dragonfly 2 small folder is 3 1/4" closed. Knife has 2 3/8" full-flat ground VG-10 stainless blade with thumb hole pull. Lightweight orange FRN handles with Bi-Directional texturing for slip-free grip. Lock back, lanyard hole. Stainless wire pocket clip. Weight 1.6 oz
90,18 €
100,20 €

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Folding knife Spyderco Ladybug 3 Salt Hawkbill Serrated SCLYLS3HB 4.8cm - 1
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Couteau pliant Spyderco Ladybug 3 Salt Hawkbill Serrated 4.8cm SCLYLS3HB
Folding knife Spyderco Ladybug 3 Lockback Salt is 2.5" closed. Knife has 1.88" serrated H1 steel curved blade and yellow FRN handle. Thumb pull. Lanyard hole.
63,07 €
70,08 €

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