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53 386
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70 330
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Collection : Pro
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Le set de couteaux Zwilling J.A.Henckels Pro 38430-004-0
The 2 piece Zwilling Pro knife set contains a 10 cm paring knife and a 20 cm large chef’s knife. The two knives can be used for various tasks, as they are suitable for cutting meat, vegetables and fish. The focus of the ZWILLING® Pro range is functionality and high quality materials. The blades are made ​​from ZWILLING’s special formula steel, which has a perfect balance of chromium and carbon. This results in high-quality steel, which is further enhanced by special ice-hardening. Lastly, the 2 piece knife set is corrosion resistant and flexible. The knives also have a bevelled edge, so you can cut up to the bolster. You can and peel vegetables and fruit with ease without much force. There is also a high quality, ergonomically designed black handle. The handle is connected to the blade with three rivets which contribute to balance of the knife. The 2 piece ZWILLING knife set delivers sharp, tough, flexible knives for home use.
115,40 €
128,23 €

In stock

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Couteau de cuisine Zwilling J.A.Henckels Pro Santoku 18cm 38418-181-0
This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
82,74 €
91,94 €

In stock

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Couteau de cuisine Tojiro Pro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
94,35 €
104,83 €

In stock

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Zwilling J.A.Henckels Pro Saucepan 18 cm 65125-180-0
The saucepan Zwilling Pro series diameter of 18 cm, with glass lid. This saucepan is the ideal choice for preparing sauces and searing meat or vegetables. Thanks to the wide pouring rim, these can then be poured out precisely and without dripping. Pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handle made of cast stainless steel. The pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
74,76 €
83,06 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels 20cm 38400-201-0
If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
68,13 €
75,70 €

Expédition après 10-20 jours ouvrables

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Zwilling J.A.Henckels Pro Frying pan Non stick 20 cm 65129-200-0
The frying pan Zwilling Pro series diameter of 20 cm, without lid. Height 6,5 cm. This pan with Duraslide Ultra non-stick coating helps to prepare dishes that burn easily. Fish, egg dishes and vegetables can be fried easily and always turn out perfectly. The non-stick coating consists of three layers and is particularly robust and durable. Frying pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. So that the stainless steel wok heats up particularly quickly and evenly, it is equipped with a SIGMA Clad base. The SIGMA Clad base scores with its quick and even heat distribution right up to the edge, so the entire surface can be used for roasting. Solid "stay cool" handles made of cast stainless steel. The frying pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 230 ° C)
64,60 €
71,77 €

Expédition après 10-20 jours ouvrables

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Zwilling J.A.Henckels Pro Saucepan 20 cm 65125-200-0
The sauce pan Zwilling Pro series diameter of 20 cm, with glass lid. Capacity 3,1 l. Height without lid 11,9 cm, with lid 14,8 cm. This sauce pan is the ideal choice for preparing sauces and searing meat or vegetables. Thanks to the wide pouring rim, these can then be poured out precisely and without dripping. Pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handle made of cast stainless steel. The pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
78,39 €
87,10 €

Expédition après 10-20 jours ouvrables

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Zwilling J.A.Henckels Pro Saucepan 16 cm 65125-160-0
The saucepan Zwilling Pro series diameter of 16 cm, with glass lid. Capacity 1,5 l. Height without lid 9 cm, with lid 12 cm. This saucepan is the ideal choice for preparing sauces and searing meat or vegetables. Thanks to the wide pouring rim, these can then be poured out precisely and without dripping. Pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handle made of cast stainless steel. The pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
71,85 €
79,84 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels 14cm 38400-141-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 14 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
55,94 €
62,15 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels Pro Santoku 18cm 38408-181-0
This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals. The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.
82,74 €
91,94 €

In stock

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Paring Couteau de cuisine Tojiro Pro 9cm F-844
Paring japanese knife Tojiro Pro F-844 with 9cm blade. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
53,71 €
59,68 €

In stock

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Paring Couteau de cuisine Zwilling J.A.Henckels 10cm 38400-101-0
Vegetable and fruit decorations visually enhance plates of cheese and sausages as well as buffets. Leave a lasting impression with your guests by enhancing a saddle of venison with bacon: a paring and garnishing knife is simply indispensable in the kitchen for this work. The knife from the ZWILLING® Pro series, designed by the Italian designer Matteo Thun, has manifold uses in your kitchen. Use it to clean, cut or garnish fruit and vegetables as well.
Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife.
The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
48,76 €
54,18 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels 26cm 38400-261-0
The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
78,17 €
86,85 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels Nakiri 17cm 38429-171-0
The ZWILLING Pro NAKIRI, or Japanese Vegetable Knife, is the ultimate knife to effortless slice, dice and prepare vegetables as part of a larger dish. Made of FRIODUR steel, this knife is built to last, with excellent edge retention and corrosion resistance. The curved bolster provides ergonomic handling, to chop any vegetable with ease. The pro handle adds ample weight to the rear of the knife, creating a perfectly balanced NAKIRI. The ZWILLING V-Edge provides the perfect cutting angle of 30 degrees, as well as superior sharpness and cutting performance.

FRIODUR ice hardened blades for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.
78,17 €
86,85 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
The classic three-rivet design is synonymous with German craftsmanlike tradition; the Japanese blade shape synonymous with Asian cutting artistry. Combined in a knife, these qualities produce a persuasively versatile implement. The Santoku knife has therefore established itself as a versatile all-purpose knife in the modern kitchen. Use this Santoku knife to cut ultra-thin vegetable juliennes, thin slices of meat or tender slices of fish. Even newcomers to cooking will be able to work with the broad and extra-sharp blade with ease. The 14 cm-long blade with its curved back glides the knife gently and precisely through your food. The scalloped edge – small, oval wells in the blade – effectively prevent food from sticking to the blade. The Santoku knife with a scalloped kullen edge is part of the ZWILLING® Pro series, delivering impressive professional quality knives. First-class steel and an ice-hardened finish give these knives excellent cutting edge retention. The blade's perfect geometry and associated precise cutting edge are guaranteed by being precision-forged from a single piece of steel. The ZWILLING Santoku knife has a polished cutting edge with RAZOR EDGE honing to give it its typical sharpness. Its handle design, with transverse tang and no disruptive edges, contributes to its ease of use. Experience the ultimate in cutting with the Santoku from the ZWILLING® Pro series for the preparation of vegetables, fish and meat and many other tasks.
75,48 €
83,87 €

In stock

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Couteau de cuisine Zwilling J.A.Henckels Serrated 14cm 38425-141-0
The design of the 14 cm long blade of ZWILLING Pro Compact chef’s knife alone is splendid. A straight-edge blade was not used here; it is serrated instead. Thanks to the serrated edge, the ZWILLING® Pro chef's knife can cut all kinds of fruits and vegetables without having to use much force. This knife’s numerous advantages are especially demonstrated when used at home. The steel has the perfect ratio of chromium and carbon. Thanks to the FRIODUR® blade that has been put through a special ice-hardening procedure, the quality of ZWILLING® Pro chef’s knife is further increased, so that it is sharp, corrosion-resistant and perfectly shaped as a result. Of course, nothing stands in its way of being used flexibly, whether you want to chop vegetables or bake goods, for example. The ZWILLING® Pro Compact chef's knife’s serrated edge runs from the tip to the bolster, which means that you can cut using the entire length of the blade. The bolster prevents the hand from slipping off the handle, thereby helping you to avoid injuries. Emphasis was placed on tradition in designing the handle, which is why it has a classic three-rivet look. Naturally, the handle is perfectly well balanced. The chef’s knife from the company ZWILLING will win you over thanks to quality and design alike. This product will expand your kitchen equipment with one useful cutting tool which is bound to be used frequently in the kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
55,94 €
62,15 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels Pro Santoku 18cm 38407-181-0
The Santoku knife from the ZWILLING® Pro series combines Japanese cutting artistry with Made in Germany technology. The high-grade steel used for the blade and the easy-care plastic used in the handle will win you over. The knives have been elaborately produced to perform challenging tasks in complex operations. The SIGMAFORGE blades are precision-forged from a single piece of steel and boast perfect geometry and a precise cutting edge. The very best cutting properties, optimum balance, ergonomic design and safety make this knife the preferred cutting utensil of passionate cooking enthusiasts and professional chefs. The Santoku knife can be recognised by its typical wide blade shape and extremely sharp cutting edge.
Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.
79,11 €
87,90 €

In stock

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Couteau de cuisine Zwilling J.A.Henckels Pro 23cm 38401-231-0
Make this practical chef's knife a basic utensil in your kitchen. The chef's knife from the ZWILLING® Pro series with its 23 cm long blade is ideal as an all-rounder for many tasks. Cut vegetables, chop herbs or slice meat and fish like a professional with this practical utensil. The chef's knife is immediately impressive with its traditional stainless steel and black look, classic three rivets and continuous tang. Its inner values reveal themselves as soon as you pick up the knife. It is perfectly balanced, comfortable to hold when cutting and helps to guarantee fast, safe and precise work. Like all knives in the series, the excellent quality of the biggest of the chef's knives speaks for itself. An extremely high-grade steel is used for ice-hardened, durable FRIODUR blades. The chef's knife gets its precise cutting edge and outstanding cutting properties by being precision-forged from a single piece of steel. The bolster provides the right balance and acts as a finger guard to prevent fingers slipping from the handle onto the blade. The ergonomic plastic handle is comfortable to hold. The seamless transition from handle to blade is extremely pleasing to hold when cutting. Use this chef's knife from ZWILLING to effortlessly perform all your cutting tasks, thereby enhancing your joy of cooking.
82,74 €
91,94 €

In stock

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Couteau de cuisine Zwilling J.A.Henckels 16cm 38405-161-0
The wide bladed, versatile chef's knife from the ZWILLING® Pro range, which has won the trust of both professional chefs and amateurs alike with its high-quality products, is a highly practical kitchen solution. Whether used for cutting and removing the skin and seeds from vegetables, chopping herbs or carving meat or filleting fish, this stable, versatile, multi-purpose chef's knife with a strong, wide, 16 cm blade and flat cutting edge will have a place in many a kitchen and is particularly recommended for beginners. The ZWILLING® Pro range is renowned for knives that deliver a precise, effortless cut. The high quality of this knife series is an advantage when carrying out the diverse range of techniques required in cooking today. ZWILLING knives are precisely ground for outstanding cutting performance, a process that is reinforced by precision forging every ZWILLING brand knife from one single piece of high quality steel and finishing it using a special ice-hardening technique. When carrying out any type of cutting technique, the knife's perfect balance will also be of benefit. The smooth, ergonomic, plastic handle also ensures that ZWILLING® Pro chef's knives fit the hand perfectly, while the bolster protects fingers from slipping down onto the blade. This helpful knife from ZWILLING has a multitude of uses and is a universal kitchen aid that will add the finishing touch to any kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
71,71 €
79,68 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels Pro 20cm 38411-201-0
ZWILLING chef's knives bring together high-quality craftsmanship and innovative design with high-quality materials. The ergonomic handle of this ZWILLING® Pro chef's knife is comfortable to hold and contributed to the impressive functionality of this traditional 20 cm knife.
The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
79,11 €
87,90 €

In stock

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Couteau de cuisine Zwilling J.A.Henckels 10cm 38430-002-0
The set of 4 steak knives from Zwilling Pro consists of high-quality and durable knives. They can be used for cutting a juicy beef steak from the frying pan, a marinated steak from the barbecue or a veal escalope. The knives effortlessly cut through delicious barbecued steaks and other fried foods. The classic three-rivet design creates an attractive look. Thanks to their two-stage V-edge, these knives deliver excellent and long-lasting cutting performance as well as optimum sharpness. The material is neutral in taste and is corrosion-resistant. These shock-proof knives are incredibly hard-wearing and robust. Thanks to the sharp blades in this set you will always have the right knives to hand. The ground back of the blade, the smooth cutting edge and the high-quality ABS plastic handle give the knives an attractive look. SIGMAFORGE knives have been forged from a single piece of steel in a special process, which results in outstanding cutting edge retention, flexibility and hardness. Thanks to the specially shaped handle, the knives are comfortable to hold and safe to use. This set of knives from the ZWILLING® Pro series provides you with first-class steak knives for everyday use as well as for special occasions.
178,57 €
198,41 €

Expédition après 10-20 jours ouvrables

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Le set de couteaux Zwilling J.A.Henckels 38430-007-0
You will be well equipped for all cutting tasks in the kitchen with this 3-piece knife set from the Zwilling Pro series. The set consists of a paring and garnishing knife, a slicing knife and a chef's knife. The paring and garnishing knife has a narrow 10 cm-long blade. As it has versatile uses and is perfect for serving fruit and vegetables, it is also known as an office knife. It is also ideal if you would like to prick meat. The slim blade of the slicing knife measures 20 cm. It slices raw as well as cooked meat. The chef's knife has a wide 20 cm-long blade. It enables many cutting techniques, such as for the fine chopping of vegetables or herbs. The knives of the Zwilling Pro series win users over with their precision and functionality. The blade is precision-forged from a single piece of steel. It is made of a special steel, which offers the perfect combination of corrosion resistance and hardness. The handle is ergonomically shaped. Three visible rivets hold the durable plastic handle shells onto the blade which extends into the handle – the tang. The weight distribution between the handle and blade is well balanced. The 3-piece knife set will give new impetus to your enjoyment of creative cookery and the preparation of versatile dishes.
172,11 €
191,24 €

Expédition après 10-20 jours ouvrables

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Couteau de cuisine Zwilling J.A.Henckels Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
85,34 €
94,82 €

Expédition après 10-20 jours ouvrables