Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
Couteau à lame fix Böker Plus Dasos 2.0 02BO772 8.6cm
Couteau à lame fix Böker Plus Dasos 2.0 8.6cm 02BO772
Couteau à lame fix Böker Plus Pocket Knife 2.0 02BO772 avec lame à pointe tombante 440C satinée de 8,6 cm, les tâches de coupe grossières du quotidien perdent vite leur peur. Le manche court avec des écailles G10 couronnées offre une prise en main exceptionnellement bonne et sûre et offre la compacité et la facilité habituelles d'un couteau de poche pour un confort et une facilité d'utilisation maximum lorsqu'il est transporté discrètement dans une poche de pantalon. Livré avec un clip Boker.
44,31 €

Expédition après 10-20 jours ouvrables

Santoku Couteau Japonais Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Couteau de cuisine Tsutomu Kajiwara 16.5cm TK-1115BGA
Couteau santoku japonais fabriqué à la main par Tsutomu Kajiwara. Santoku se traduit par "trois utilisations", sont idéales pour hacher, couper en dés et trancher, car elles présentent un bord droit avec une lame étroite en pied de mouton. La lame de 165 mm est en acier Aogami 2 avec revêtement en fer damas. Manche traditionnel japonais en bois de bocote. Veuillez utiliser votre couteau Tsutomu Kajiwara avec précaution. Il n'est pas recommandé pour de tels couteaux - de les laver au lave-vaisselle, de les laisser dans l'eau, de les nettoyer avec des liquides acides, de couper des fruits acides comme le citron. Séchez votre couteau à la main: Cela doit être fait immédiatement après le lavage avec un torchon propre. Frottez avec de l'huile minérale. Si vous remarquez des taches de rouille, frottez une légère couche d'huile minérale et laissez sécher.
147,58 €

En stock

Couteau Japonais Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
Couteau de cuisine Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Petit couteau japonais forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. La lame est fabriquée à partir de damas de nickel VG-10, 65 couches avec noyau VG-10. Longueur de la lame 120mm. Manche-bois. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
184,68 €

En stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Couteau de cuisine Seki Kanetsugu 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
136,29 €

En stock

Couteau à lame fix Böker Plus Dasos 2.0 02BO111 8cm
Couteau à lame fix Böker Plus Dasos 2.0 8cm 02BO111
En coopération avec Boker Plus, le Dasos a été développé comme un couteau tactique de chasse et d'extérieur Dasos 2.0 02BO111 sans compromis, spécialement pour les besoins des chasseurs, des campeurs, des amateurs de bushcraft et de plein air. Le manche est marron G10. La lame est en acier D2 avec une finition satinée. Fourni avec un étui Kydex et un clip ceinture orientable à 90 degrés. Poids : 199 grammes.
64,48 €

En stock

Gyuto Couteau Japonais Tojiro Zen FD-563 18cm
Gyuto Couteau de cuisine Tojiro Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
92,74 €

En stock

Fixed blade Knife Böker Plus PryMini Pro 02BO096 6cm
Couteau à lame fix Böker Plus Lofos 6cm 02BO096
The Lofos (Greek for "hill") 02BO096, a collaboration between Woodland Tactical and Böker Plus, is designed as a compact hunting and camping knife designed specifically for hunters, hikers, and outdoor enthusiasts. The ball-shaped handle scales made of black G10 lie securely in the hand even when wet and can be easily dismantled for better cleaning. The strikingly large handle screws contribute to the stability of the entire knife and round off the appearance as a characteristic design element in a style-conscious way. Equipped with a powerful D2 blade with a satin finish and jimpings on the thumb rest, the Boker Plus Lofos with its full tang construction, masters all imaginable cutting tasks with ease, from cutting coarse branches to hunting applications. This hunting knife covers a wide range.  Supplied with a custom-fit Kydex sheath and a belt clip that can be rotated by 90 degrees. Weight 155 g.
55,60 €

Expédition après 10-20 jours ouvrables

Japanese kitchen knife Goko Hamono Shirogam
Couteau de cuisine Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
192,74 €

En stock

Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
Gyuto Couteau de cuisine Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

En stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11843 21cm
Bunka Couteau de cuisine Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
181,45 €

En stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11842 18cm
Bunka Couteau de cuisine Ittetsu Tall Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

En stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
Couteau de cuisine Ittetsu Usuba Shirogami 2 18cm IJF-15141
Couteau Usuba avec lame forgée soudée de 180 mm en acier carbone Shirogami n° 2. Poids : 400 g. L'usuba est un couteau japonais traditionnel pour trancher les légumes. Contrairement au nakiri, l'usuba est un couteau à simple biseau. Son manche ovale est en bois de magnolia. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la décoloration. Lavage à la main à l'eau tiède et séchage à l'aide d'une serviette. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
157,26 €

En stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Couteau de cuisine Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Couteau Ittetsu usuba avec une longueur de lame de 165 mm. Usuba est un couteau à affûtage unilatéral, conçu pour couper et déchiqueter les légumes. La lame est en acier au carbone Shirogami #2. Le poids du couteau est de 310 g. Le manche ovale est en bois de magnolia. L'acier au carbone est sujet à la corrosion, le couteau doit donc être maintenu sec et propre. Seul le lavage des mains à l'eau tiède est autorisé, avec essuyage obligatoire. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, préfecture de Fukui, au Japon.
149,19 €

En stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15123 21cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 21cm IJF-15123
 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
133,06 €

En stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
125,00 €

En stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
282,26 €

En stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
195,22 €

En stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11108L 18cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
 Ittetsu Deba knife IJF-11108L with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel and this model is made for left-handed. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
161,29 €

En stock

Kitchen knife set Tojiro DP Cobalt Alloy Gift D DP-GIFTSET-D
Le set de couteaux TOJIRO Gift D DP-GIFTSET-D
The most popular Tojiro DP series 3 knives: F-801 Petty 120mm, F-503 Santoku 170mm, F-808 Chef 210mm in a wooden box. Tojiro DP Gift Set is a wonderful way to bring happiness to any cooking enthusiast. It includes the most important knives in any starting collection. Classic western (Yo) style handle made out of micarta. Stainless VG-10 steel will keep the blades sharp for a long time, and will resist corrosion very well. Comes in gift wooden box.
258,06 €

En stock

Deba Japanese kitchen knife Tojiro Zen FD-571 15.5cm
Deba Couteau de cuisine Tojiro Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
92,74 €

En stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15125 27cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
185,48 €

En stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15124 24cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

En stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

En stock