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37 $ 426 $
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Blade Length, mm
60 384
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Handle : Pakkawood
Gyuto Couteau Japonais Ittetsu IWK-105 21cm
-10%
Gyuto Couteau de cuisine Ittetsu 21cm IWK-105
Couteau de chef gyuto de style occidental avec lame de 21 cm. Poids 370 g. Ce couteau de cuisine japonais a une lame en acier AUS-10. Le couteau de chef Ittetsu a un manche occidental en bois de pakka. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, au Japon. Laver à la main à l'eau tiède et sécher avec une serviette.
138,51 $
153,90 $

In stock

Santoku Couteau Japonais Ittetsu Aogami Super IWK-002 18cm
-10%
Santoku Couteau de cuisine Ittetsu Aogami Super 18cm IWK-002
Couteau Santoku Ittetsu avec lame de 18 cm. La lame est faite de lame en super acier Aogami avec revêtement en acier inoxydable. Le manche est en bois pakka noir. Ce couteau japonais santoku pèse environ 160 g. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, au Japon. Santoku est un couteau japonais multi-propositions à double biseau.
123,04 $
136,71 $

In stock

United Cutlery Hibben Kukri Fighter D2 5095 30.2cm
-10%
United Cutlery Hibben Kukri Fighter D2 30.2cm 5095
United Cutlery Hibben Kukri Fighter avec lame en acier inoxydable 5Cr15MoV à finition miroir de 30,2 cm. Le kukri est livré avec un étui en cuir. Manche en bois de pakka. La longueur totale du kukri est de 44,1 cm.
99,46 $
110,51 $

In stock

Couteau de chasse et outdoor United Cutlery Hibben Legacy IV Fighter 5123 38.4cm
-10%
Couteau à lame fix United Cutlery Hibben Legacy IV Fighter 38.4cm 5123
Couteau United Cutlery 65th Annv Spartan Bowie avec lame en acier inoxydable de 38,4 cm. Manche en bois de pakka marron. Le Spartan mesure 52,4 cm au total. Livré avec un support en bois et une pièce commémorative du 65e anniversaire.
210,67 $
234,08 $

In stock

Dagger United Cutlery Hibben Vulcan push dagger GH5083 14.3cm
-10%
Couteau à lame fix United Cutlery Hibben Vulcan push dagger 14.3cm GH5083
Hibben Vulcan push dagger is designed by legendary knifemaker Gil Hibben to strike quickly and precisely, and it´s a must-have for your personal defense gear! The mirror-polished, push dagger has a full-tang, 5 5/8” 5Cr13 stainless steel blade with an upswept edge, beveled spine and a penetrating point. The black pakkawood handle scales are secured to the beveled-edged tang with nickel silver pins, giving you a comfortable handle. For transport and storage, the 7” overall push dagger fits securely in its premium leather belt sheath with a snap strap closure. 
61,87 $
68,74 $

In stock

United Cutlery Hibben Kukri Fighter D2 5008 30.5cm
-10%
United Cutlery Hibben Kukri Fighter D2 30.5cm 5008
United Cutlery Hibben IV Combat Machete avec lame en acier inoxydable finition miroir de 30,5 cm. Le kukri est livré avec un étui en cuir. Manche en bois. La longueur totale du kukri est de 44,5 cm.
140,19 $
155,76 $

In stock

United Cutlery Hibben Legacy IV Fighter 5094 30.5cm
-10%
United Cutlery Hibben Legacy IV Fighter 30.5cm 5094
United Cutlery Hibben Kukri Fighter D2 avec lame en acier D2 à finition miroir de 30,5 cm. Le kukri est livré avec un étui en cuir. Manche en bois. La longueur totale du kukri est de 43,5 cm.
152,64 $
169,60 $

In stock

Couteau de chasse et outdoor United Cutlery Hibben Darkwood Legacy III Fighter 5112 15.9cm
-10%
Couteau à lame fix United Cutlery Hibben Darkwood Legacy III Fighter 15.9cm 5112
Couteau United Cutlery Hibben Legacy IV Fighter est un couteau de chasse unique créé par Gil et Wesley Hibben. Le célèbre fabricant de couteaux Gil Hibben développe et fabrique des outils de coupe de haute qualité depuis plus de 50 ans. Son fils Wesley fabrique et conçoit des couteaux personnalisés depuis plus de 25 ans. Pour la première fois dans l'histoire, Gil et Wes se sont associés pour créer une série de collection inestimable. Il est doté d'une lame en acier inoxydable 5Cr15 de 15,9 cm, polie pour une finition miroir. Une garde de sécurité et un pommeau en acier inoxydable poli confèrent au manche en bois de qualité supérieure encore plus d'élégance et de sécurité.
84,58 $
93,98 $

In stock

Gyuto Couteau Japonais Ittetsu Sandvik 19C27 IWZ-103 18cm
-10%
Gyuto Couteau de cuisine Ittetsu Sandvik 19C27 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
116,69 $
129,66 $

In stock

Couteau de chasse et outdoor United Cutlery Gil Hibben Thor's Sickle Ulu GH5113 17.4cm
-10%
Couteau à lame fix United Cutlery Gil Hibben Thor's Sickle Ulu 17.4cm GH5113
Le couteau Sickle Ulu de Gil Hibben Thor mesure 7,88" (20,02 cm) au total. Lame en acier inoxydable 5Cr15MoV à finition miroir de 6,88" (17,48 cm). Manche en bois de pakka noir. Pleine saveur. Lame faucille/ulu à pointe pénétrante. Collaboration de Gil Hibben et Paul Ehlers. Etui de ceinture en cuir noir.
86,14 $
95,71 $

In stock

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
-10%
Gyuto Couteau de cuisine Ittetsu VG-10 Damascus 24cm IWZ-105
Gyuto IWZ-105 from Ittetsu is a Japanese-designed chef's knife with a blade length of 24 cm, designed for chopping and slicing meat, fish, fruits and vegetables. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 270 gr.
136,27 $
151,41 $

In stock

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
-10%
Nakiri Couteau de cuisine Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Japanese nakiri knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus. Blade length 165 mm. Handle - red pakkawood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
219,29 $
243,65 $

In stock

Kiritsuke Japanese kitchen knife Miyabi 6000MCT Artisan 34079-241-0 24cm
-10%
Kiritsuke Couteau de cuisine Miyabi 6000MCT Artisan 24cm 34079-241-0
The high quality Kiritsuke Miyabi 6000MCT Artisan 34079-241-0 has an outstanding design and is extremely comfortable. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. 
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
281,16 $
312,40 $

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
-10%
Santoku Couteau de cuisine Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
218,50 $
242,78 $

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
-10%
Santoku Couteau de cuisine Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
171,51 $
190,57 $

Expédition après 10-20 jours ouvrables

Paring Vegetable knife Miyabi 6000MCT Artisan Shotoh 34075-141-0 14cm
-10%
Paring Couteau de cuisine Miyabi 6000MCT Artisan Shotoh 14cm 34075-141-0
Paring Vegetable knife Zwilling  Miyabi 6000MCT Artisan Shotoh 34075-141-0 is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature.
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
171,51 $
190,57 $

Expédition après 10-20 jours ouvrables

Yanagiba Japanese kitchen knife Hideo Kitaoka Shirogami CN-2208 24cm
-10%
Yanagiba Couteau de cuisine Hideo Kitaoka Shirogami 24cm CN-2208
Handmade yanagiba knife by Mr. Hideo Kitaoka with a great Shirogami carbon steel on the 24 cm blade. Handle made of a natural pakkawood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
140,97 $
156,63 $

In stock

Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus M-3223 17cm
-10%
Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
84,58 $
93,98 $

In stock

Couteau dépouillement United Cutlery Hibben Legacy Skinner GH5105 8.9cm
-10%
Couteau à lame fix United Cutlery Hibben Legacy Skinner 8.9cm GH5105
Skinning knife United Cutlery Hibben Legacy Skinner is 8" overall. Knife has 3.5" satin finish 5Cr15MoV stainless skinner blade and black pakkawood handle. Full tang with finger ring. Lanyard hole. Hibben Legacy Skinner knife comes with black leather belt sheath. 
56,39 $
62,65 $

In stock

Santoku Couteau Japonais Mcusta Zanmai Ultimate Unkai ZUU-1103D 18cm
-10%
Santoku Couteau de cuisine Mcusta Zanmai Ultimate Unkai 18cm ZUU-1103D
Mcusta Zanmai Ultimate Unkai Santoku knife with 18 cm blade. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Ultimate Unkai santoku knife is made of Damascus steel (VG-10 core), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
281,94 $
313,27 $

In stock

Gyuto Couteau Japonais Ittetsu Black Pakka wood IWY-9006 24cm
-10%
Gyuto Couteau de cuisine Ittetsu Black Pakka wood 24cm IWY-9006
Chef knife from Ittetsu with 24 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood.  Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
125,31 $
139,23 $

In stock

Gyuto Couteau Japonais Yoshimi Kato Black Nickel Damascus D-612 21cm
-10%
Gyuto Couteau de cuisine Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
231,04 $
256,71 $

In stock

Couteau de Chef Böker Damascus Black Small 130419DAM 15.7cm
-10%
Couteau de cuisine Böker Damascus Black Small 15.7cm 130419DAM
Boker Damascus Black chef´s knife combines traditionally Japanese handle made of black pakka wood with razor-sharp blade made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character. The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. 
Please only hand wash the knives, do not place in dishwasher. Total 26,4 cm. Blade 15,7 cm. Thickness 2,5 mm. Weight 70 g. Comes with gift box.
124,52 $
138,36 $

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
-10%
Santoku Couteau de cuisine Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
164,47 $
182,74 $

In stock