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174 kr 7076 kr
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Blade Length, mm
70 311
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Handle : Rosewood
Yanagiba Couteau Japonais Hideo Kitaoka OUTLET 11 Shirogami Layers CN-4209 27cm
-10%
Yanagiba Couteau de cuisine Hideo Kitaoka OUTLET 11 Shirogami Layers 27cm CN-4209
OUTLET! There is a superficial scratch at the beginning of the blade. Yanagiba sushi-knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 27 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
2 507,71 kr
2 786,34 kr

In stock

Deba Couteau Japonais Hideo Kitaoka 11 Layered Shirogami CN-4202 15cm
-10%
Deba Couteau de cuisine Hideo Kitaoka 11 Layered Shirogami 15cm CN-4202
Couteau Deba personnalisé 150 mm. Fabriqué à la main par M. Hideo Kitaoka. Acier Shirogami, 11 couches. La lame est affûtée d'un côté. Manche en palissandre japonais, qui a une bonne résistance à l'eau et une surface lisse. Le Deba est traditionnellement utilisé pour nettoyer et fileter des poissons entiers, mais il est également couramment utilisé pour décomposer et habiller la volaille et les viandes avec de petits os. Veuillez utiliser vos couteaux en carbone avec précaution. Il n'est pas recommandé pour ces couteaux - de les laver au lave-vaisselle, de les laisser dans l'eau, de les nettoyer avec des liquides acides, de couper des fruits acides comme le citron. Séchez votre couteau à la main : cela doit être fait immédiatement après le lavage avec un torchon propre. Frottez avec de l'huile minérale. Si vous remarquez des taches de rouille, frottez une légère couche d'huile minérale et laissez sécher.
1 631,11 kr
1 812,34 kr

In stock

Deba Couteau Japonais Hideo Kitaoka 11 Shirogami Layers CN-4205 21cm
-10%
Deba Couteau de cuisine Hideo Kitaoka 11 Shirogami Layers 21cm CN-4205
Couteau à poisson Deba de M. Hideo Kitaoka avec la lame composée de 11 couches d'un grand acier au carbone Shirogami. Ce couteau Deba lourd de 0,5 kg a une lame de 21 cm. Manche en bois de rose naturel. Il n'est pas recommandé pour de tels couteaux - de les laver au lave-vaisselle, de les laisser dans l'eau, de les nettoyer avec des liquides acides, de couper des fruits acides comme le citron. Séchez votre couteau à la main : cela doit être fait immédiatement après le lavage avec un torchon propre. Frotter avec de l'huile minérale. Si vous remarquez des taches de rouille, frottez une légère couche d’huile minérale et laissez sécher.
2 507,71 kr
2 786,34 kr

In stock

Japanese kitchen knife Goko Hamono Shirogami S/S Clad Honesuki GHO-0101 15cm
-10%
Couteau de cuisine Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-0101
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Rosenwood handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
1 878,81 kr
2 087,57 kr

In stock

Hunting and Outdoor knife Citadel Nordic Big CD4205 9.2cm
-10%
Couteau à lame fix Citadel Nordic Big 9.2cm CD4205
The hunting Citadel Nordic Small CD4205 knife has an overall length of 215 mm. The model has a rosewood handle with a bone inlay. Brown leather belt included. The Drop Point blade is made of DNH7 carbon steel.  Comes with a zippered nylon storage pouch. Made in Cambodia.
1 359,98 kr
1 511,09 kr

In stock

Hunting and Outdoor knife Citadel Nordic Small CD4204 9.5cm
-10%
Couteau à lame fix Citadel Nordic Small 9.5cm CD4204
The Citadel Nordic Small CD4204 fixed blade knife has an overall length of 184mm. The Drop Point blade is made of DNH7 carbon steel. The model has a rosewood handle with a bone inlay. Brown leather belt included. Comes with a zippered nylon storage pouch. Made in Cambodia.
1 045,53 kr
1 161,70 kr

In stock

Automatic knife Mikov Predator Classical 241-ND-2
-10%
Couteau pliant Mikov Predator Classical 241-ND-2/KP 9.5cm 129734
The sturdy construction of this Automatic knife Mikov Predator Classical 241-ND-2/KP 129734 makes it the perfect companion for any adventure. The handle is made of high quality exotic rosewood Santos (Rosewood). Profiled shape provides a comfortable, secure grip even with wet hands. The model is also equipped with a quality saw with two rows of teeth. The spear point blade with is made of high-quality stainless steel 420 with a hardness 53-55HRc.  Headstock finished with a bolster made of stainless steel. The case is made of high quality natural leather in brown colour with embossed producer's logo. The leather scabbard has an attachment to the belt or equipment allowing to carry the knife in an upright position.
982,64 kr
1 091,83 kr

In stock

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
-10%
Kiritsuke Couteau de cuisine Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
6 367,53 kr
7 075,03 kr

In stock

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
-10%
Kiritsuke Couteau de cuisine Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
5 856,55 kr
6 507,28 kr

In stock

Kiritsuke Japanese kitchen knife Sukenari SG2 Damascus S-628 24cm
-10%
Kiritsuke Couteau de cuisine Sukenari SG2 Damascus 24cm S-628
The kiritsuke gyuto knife Sukenari S-628 has 24 cm blade. The blade is made of SG2 steel. This knife has a rosewood handle with buffalo horn bolster. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
4 441,55 kr
4 935,05 kr

In stock

Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm
-10%
Yanagiba Couteau de cuisine Hideo Kitaoka 11 Shirogami Layers 21cm CN-4207
Handmade yanagiba knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 21 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
1 886,67 kr
2 096,31 kr

In stock

Couteau à Champignons Maserin 806 7cm
-10%
Couteau à Champignons Maserin 7cm 806
Mushroom knife Maserin 806 has 7cm stainless tanto point hawkbill blade. Straight Rosewood handles with Maserin logo and metric scale. Features tweezers, attachment clip and natural bristle brush.
495,17 kr
550,19 kr

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11424 24cm
-10%
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
1 485,76 kr
1 650,84 kr

In stock

Santoku Japanese kitchen knife Sukenari Damascus SG-II S-620 19.5cm
-10%
Santoku Couteau de cuisine Sukenari Damascus SG2 19.5cm S-620
This handcrafted Sukenari santoku S-620 features a beautiful and immaculate mirror Damascus finish. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. Traditional Japanese octagonal handle is made of rosewood with W-shinogi, which has a buffalo horn ferrule. *please note that the ferrules have different colors (light and black) and may differ from the photo. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
4 480,85 kr
4 978,72 kr

In stock

Couteau à lame fix Cold Steel 1849 Riflemans 88GRB 30.5cm
-10%
Couteau à lame fix Cold Steel 1849 Riflemans 30.5cm 88GRB
The Cold Steel 1849 Riflemans 88GRB is big, stout spear point blade is stiff enough to oppose even much larger weapons, making it an ideal complimentary knife to carry and use alongside a saber or cutlass. Plus, its beefy 12" blade and solid guard make a more than capable stand-alone blade in its own right! The Cold Steel 1849 Rifleman's Knife is hand forged from 1085 High Carbon steel, with a solid brass guard and beautiful Rosewood handle scales that encapsulate the sturdy full tang. The Rifleman's Knife is sold complete with a high quality hand-stitched leather sheath and belt frog, with polished brass throat and chape. Perfect for re-enactors and collectors alike.
1 564,37 kr
1 738,19 kr

In stock

Couteau pliant Claude Dozorme Thiers corkscrew rosewood 1.90.129.55 9.5cm
-10%
Couteau pliant Claude Dozorme Thiers corkscrew rosewood 9.5cm 1.90.129.55
Folding knife Claude Dozorme Thiers Knife+corkscrew rosewood has original handle made of rosewood. This unique knife design will make you stand out! Practical, this versatile knife also features a corkscrew wick for easy opening of your wine bottles. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 9,5 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen. 
778,25 kr
864,73 kr

In stock

Santoku Couteau Japonais Takeshi Saji Damascus SG2 HB-5704 18cm
-10%
Santoku Couteau de cuisine Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
3 301,68 kr
3 668,53 kr

In stock

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
-10%
Gyuto Couteau de cuisine Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
4 638,01 kr
5 153,35 kr

In stock

Folding knife Claude Dozorme Laguiole Liner Lock, rosenwood 16014255 11cm - 1
-10%
Couteau pliant Claude Dozorme Laguiole Liner Lock, rosenwood 9cm 1.60.142.55
Claude Dozorme Laguiole stylish folder is an ultra-flat, ultra light nomad pocket knife with highly secure 'liner' opening-closing system. Rosenwood handle. The blade is made of X50CrMoV15 steel with excellent cutting performance and easy re-sharpening. Back clip which can be used as a money clip.
487,39 kr
541,55 kr

In stock

Nakiri Couteau Japonais Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
-10% Sold out
Nakiri Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
La série Nakiri Fujin de Yu Kurosaki est dotée de lames à motif de damas en nickel avec un noyau en acier inoxydable VG-10. La dureté de 60-61 HRC offre une excellente résistance à la rouille et un tranchant durable ainsi que sa beauté. La surface de la lame est en damas et possède une texture FUJIN martelée unique qui évoque l'image d'un dieu japonais censé contrôler le vent. Le manche de la série Nakiri Fujin VG10 Damas est en bois de rose. Yu Kurosaki travaille dans le village de couteaux de Takefu où il a fait son apprentissage auprès de Hiroshi Kato.
2 830,01 kr
3 144,46 kr

Sold out

Gyuto Couteau Japonais Seki Kanetsugu Miyabi Isshin 2005 21cm
-10% Sold out
Gyuto Couteau de cuisine Seki Kanetsugu Miyabi Isshin 21cm 2005
Couteau Japonais Gyuto avec une lame de 21 cm de la série Seki Kanetsugu Miyabi Isshin. Le beau manche très résistant est en palissandre et tient parfaitement dans la main. AUS-8 en tant que noyau en acier recouvert d'acier inoxydable SUS410 à trois couches offre un tranchant professionnel et un entretien facile.  Utilisez le gyuto pour émincer et trancher de la viande, du poisson, des légumes et des fruits.  Les couteaux japonais Seki Kanetsugu Miyabi Isshin sont fournis dans des boîtes de marque.
392,27 kr
435,86 kr

Sold out

Gyuto Couteau Japonais Seki Kanetsugu Miyabi Isshin 2004 18cm
-10% Sold out
Gyuto Couteau de cuisine Seki Kanetsugu Miyabi Isshin 18cm 2004
Verwenden Sie den Gyuto Seki Kanetsugu Miyabi Isshin zum Hacken, Hacken und Schneiden von Fleisch, Fisch, Gemüse und Obst. Der schöne und sehr langlebige Griff besteht aus Palisander und liegt perfekt in der Hand. AUS-8 als Stahlkern, ummantelt mit dreilagigem SUS410-Edelstahl, sorgt für professionelle Schärfe und einfache Wartung. Japanische Seki Kanetsugu Miyabi Isshin Messer werden in Markenboxen geliefert.
353,75 kr
393,06 kr

Sold out