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Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm - 1
-10%
Santoku Couteau de cuisine Seki Kanetsugu Pro-S 17cm 5003
Couteau de cuisine Santoku Seki Kanetsugu à affûtage symétrique, en acier inoxydable à teneur moyenne en carbone DSR1K6 (fabriqué par Daido Steel Co., Ltd.). Ce couteau est adapté aux travaux de longue durée, notamment en cuisine professionnelle. Son manche ergonomique creux est en acier inoxydable. Longueur de la lame : 17 cm, longueur totale : 30 cm.
55,94 €
62,15 €

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La dague Fox Knives Fairbairn Sykes Fighting FX-592 AF 17cm
-10% Sold out
Couteau à lame fix Fox Knives Fairbairn Sykes Fighting 17cm FX-592 AF
Le poignard Fox Fairbairn Sykes Fighting FX-592 AF est inspiré du modèle original Fairbairn & Sykes. Ce couteau de collection rend hommage aux forces spéciales du monde entier. Le poignard tactique Fox Fairbairn Sykes Fighting est doté d'un manche robuste en aluminium. Sa lame de 170 mm est fabriquée en acier inoxydable N690 de haute qualité et bénéficie d'un revêtement PVD noir pour une protection optimale contre les reflets et la corrosion. Il est équipé d'une double garde en acier. Un étui en cuir est fourni. Le poignard Fairbairn Sykes Fighting pèse environ 205 g. Son design et sa fonctionnalité en font un choix privilégié des amateurs et collectionneurs de couteaux.
197,21 €
219,12 €

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Santoku Couteau Japonais TOJIRO Basic F-316 17cm
-10% Sold out
Santoku Couteau de cuisine TOJIRO Basic 17cm F-316
Santoku F-316 japonais de la série Tojiro Basic avec une longueur de lame de 17 cm. Lame de en acier 3 couches VG10 (60 HRC) au centre et acier inox sur les flancs. Manche ergonomique en pakkawood. Malgré sa forme en hachoir, il n'est pas indiqué pour couper les os. Un bel emballage cadeau transforme un couteau tojiro en un merveilleux cadeau. Ne coupez pas d'aliments surgelés ni d'os. Lavez votre couteau avec de l'eau tiède et une éponge douce. Si nécessaire, utilisez un détergent neutre. Séchez complètement le couteau avec un chiffon doux. Ne le lavez jamais au lave-vaisselle. Gardez votre couteau bien aiguisé en utilisant des pierres à aiguiser de haute qualité avec le grain approprié. Poids 130 gr.
46,61 €
51,79 €

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Bunka Couteau Japonais Matsubara Hamono Shirogami KT-014 17cm
-10% Sold out
Bunka Couteau de cuisine Matsubara Hamono Shirogami 17cm KT-014
Un couteau bunka conçu par le maître artisan Katsuto Tanaka, fabricant de couteaux pour la marque Matsubara Hamono. Le bunka est un petit couteau de cuisine polyvalent à la pointe acérée. Sa lame de 17 cm est en acier Shirogami. Son manche wa est en noyer. Ce couteau de cuisine japonais ne passe pas au lave-vaisselle. L'acier Shirogami étant riche en carbone, il est conseillé de le laver à la main et de le sécher immédiatement après utilisation. Nous recommandons l'utilisation d'huile de camélia pour l'entretien de la lame.
147,01 €
163,35 €

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Nakiri Couteau Japonais Yoshimi Kato Ginsan D-703 16.5cm
-10% Sold out
Nakiri Couteau de cuisine Yoshimi Kato Ginsan 16.5cm D-703
Couteau nakiri japonais avec lame en ginsan satinée, fabriqué par Yoshimi Kato. Yoshimi Kato utilise l'acier Ginsan (Silver-3) comme matériau principal pour cette gamme de lames. L'acier G3 est réputé pour son excellent tranchant. Longueur de la lame : 165 mm. Manche : cerisier. Pour le couteau nakiri, Yoshimi Kato Ginsan recommande un lavage à la main à l'eau tiède et un séchage à la serviette. Évitez les os, les aliments congelés, les noix, les bonbons durs et tout autre aliment que les fruits, les légumes et les protéines.
233,07 €
258,96 €

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Santoku Couteau Japonais Seki Kanetsugu Miyabi Isshin 2003 17cm
-10% Sold out
Santoku Couteau de cuisine Seki Kanetsugu Miyabi Isshin 17cm 2003
Seki Kanetsugu Santoku Miyabi Isshin est un couteau de cuisine universel japonais économique. C'est un outil qui peut être très utile pour préparer presque n'importe quel plat. AUS-8 en tant que noyau en acier recouvert d'acier inoxydable SUS410 à trois couches offre un tranchant professionnel et un entretien facile. Le beau manche très résistant est en palissandre et tient parfaitement dans la main. Les couteaux japonais Seki Kanetsugu Miyabi Isshin sont fournis dans des boîtes de marque.
35,07 €
38,96 €

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Kiritsuke Couteau Japonais TOJIRO Reppu FD-1361 17cm
-10% Sold out
Kiritsuke Couteau de cuisine TOJIRO Reppu 17cm FD-1361
Nouveau ! Couteau japonais Tojiro REPPU kiritsuke/bunka avec une lame de 17 cm. Affûtage double face. La lame est en acier poudré SG2, qui se caractérise par une dureté accrue, un excellent tranchant et une résistance à la rouille. Le couteau Tojiro REPPU FD-1361 kiritsuke est doté d'un manche octogonal en teck brun doré. Le teck est un bois durable et résistant à l'humidité. Chaque couteau est livré dans une boîte individuelle. Poids : 105 g.
202,23 €
224,70 €

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Santoku Japanese kitchen knife Tojiro F-331 17cm
-10% Sold out
Santoku Couteau de cuisine TOJIRO 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
82,74 €
91,94 €

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Japanese kitchen knife Santoku Kunio Masutani VG-1 M-1321 17cm
-10% Sold out
Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-1321
Santoku knife made by Kunio Masutani. Hand forged balde is made of 3 Layer VG-1 steel with hammered finish. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
105,24 €
116,94 €

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Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
-10% Sold out
Bunka Couteau de cuisine Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
362,18 €
402,42 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus M-3223 17cm
-10% Sold out
Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
78,39 €
87,10 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus M-3221 17cm
-10% Sold out
Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
79,84 €
88,71 €

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Kiritsuke Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
-10% Sold out
Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
195,97 €
217,74 €

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Couteau Japonais Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
-10% Sold out
Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
174,19 €
193,55 €

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Santoku Couteau Japonais Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
-10% Sold out
Santoku Couteau de cuisine Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
137,18 €
152,42 €

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Santoku Couteau Japonais Zwilling J.A.Henckels 30917-161-0 17cm
-10% Sold out
Santoku Couteau de cuisine Zwilling J.A.Henckels 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
75,30 €
83,67 €

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Couteau Japonais Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
-10% Sold out
Couteau de cuisine Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
282,34 €
313,71 €

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La dague Fox Knives Fairbairn Sykes Fighting FX-593 AF 17cm
-10% Sold out
Couteau à lame fix Fox Knives Fairbairn Sykes Fighting 17cm FX-593 AF
The Fox Fairbairn Sykes Fighting dagger with 170 mm - 6.69" blade made of N690 stainless steel, satin finish. The brown handle is walnut wood. Leather sheath. 180 g - 6.35 oz.
129,92 €
144,35 €

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Nakiri Couteau Japonais Spyderco Itamae K17GPBNBK 17cm
-29,80 € Sold out
Nakiri Couteau de cuisine Spyderco Itamae 17cm K17GPBNBK
Spyderco Itamae Nakiri Murray Carter Collection kitchen knife. Meaning "vegetable cutter," the Nakiri knife's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The Nakiri's blade shape also allows its length to remain consistent after years of sharpening. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Nakiri vegetable knife overall length 12.19" (310 mm). Blade length 17 cm. Weight 6.7 oz. (190 g). Made in Japan.
230,68 €
260,48 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
-10% Sold out
Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
65,32 €
72,58 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
-10% Sold out
Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
79,11 €
87,90 €

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Nakiri Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
-10% Sold out
Nakiri Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
108,87 €
120,97 €

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Santoku Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
-10% Sold out
Santoku Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
108,87 €
120,97 €

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Santoku Couteau Japonais Yoshimi Kato Ginsan D-702CW 17cm
-10% Sold out
Santoku Couteau de cuisine Yoshimi Kato Ginsan 17cm D-702CW
Couteau Santoku avec lame ginsan satinée fabriquée par Yoshimi Kato. Yoshimi Kato utilise l'acier Ginsan, ou Argent-3, comme élément principal de cette gamme de lames. L'acier G3 est bien connu pour ses excellentes propriétés de bord. Longueur de la lame 170 mm. Manche-cerisier. Pour santoku Yoshimi Kato Ginsan, il est recommandé de laver à la main à l'eau tiède et de sécher avec une serviette. Évitez les os, les aliments surgelés, les noix et les bonbons durs ou tout autre aliment que les fruits, les légumes et les protéines.
177,82 €
197,58 €

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