Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
Couteau de cuisine universel Zwilling J.A.Henckels Santoku 36117-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels Santoku 18cm 36117-181-0
ZWILLING J.A. Henckels Gourmet Santoku, 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
54,98 €

En stock

Couteau de cuisine universel Zwilling J.A.Henckels Santoku 36118-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels Santoku 18cm 36118-181-0
Le couteau Zwilling Santoku à bord creux de la série Gourmet. Ce couteau est doté d'une lame Friodur de 18 cm trempée à la glace, résistante à la corrosion. Le bord creux du Santoku empêche les aliments de coller au couteau. La poignée ergonomique est en POM. Le couteau Zwilling Santoku Gourmet est fabriqué à Solingen.
55,78 €

En stock

Couteau à filet Zwilling J.A.Henckels 31073-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels 18cm 31073-181-0
The filleting knife from the Zwilling FOUR STAR is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.
58,17 €

En stock

Zwilling J.A.Henckels Carving fork 18 cm 31072-181-0 18cm
Zwilling J.A.Henckels Carving fork 18 cm 18cm 31072-181-0
It’s also easier to complete special preparation tasks when carving and cooking with the durable meat fork. The two-pronged fork holds pieces of meat and poultry in place when cutting and is great for lifting and turning. The 18 cm classically designed knife is safe to use and durable. The meat fork from the Zwilling FOUR STAR series has a plastic handle that was designed with ergonomics in mind, making it more comfortable to cut meals on a cutting board or a serving plate. The continuous handle ensures long-term durability and safety. The seamless bolster without any hard edges also makes it easier to use the fork. The high-precision meat fork can hold a larger roast in place while slicing without having to apply much pressure. The professional and versatile series is one of the world’s most popular series of kitchen utensils. You can pierce through multiple pieces of meat with the large meat knife’s long prongs and then turn them in the dish or place them directly on a plate. ZWILLING’s ergonomic meat fork also makes it easier for you to cook as well as serve food.
63,75 €

Expédition après 10-20 jours ouvrables

Couteau à filet Zwilling J.A.Henckels 36113-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels 18cm 36113-181-0
ZWILLING J.A. Henckels Gourmet Filleting knife 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
34,26 €

En stock

Couteau de Chef Zwilling J.A.Henckels Chinese style 38419-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
94,82 €

Expédition après 10-20 jours ouvrables

Boning kitchen knife Victorinox Swibo 5.8427.18 18cm - 1
Couteau de cuisine Victorinox 18cm 5.8427.18
Separating meat, poultry or fish from the bone is no longer a difficult task with the Victorinox Swibo Boning knife. Blade lenght 18 cm.
29,84 €

En stock

Couperet de cuisine Zwilling J.A.Henckels Gourmet Chinese Chef 36112-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels Gourmet Chinese Chef 18cm 36112-181-0
ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
61,29 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

En stock

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm - 1
Santoku Couteau de cuisine Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

En stock

Nakiri Japanese kitchen knife Tojiro DP Damascus Flash FF-VE180 18cm
Nakiri Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
233,87 €

En stock

Santoku Japanese kitchen knife Tojiro DP Damascus Flash FF-SA180 18cm
Santoku Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

En stock

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Gyuto Couteau de cuisine Tojiro Shippu Black 18cm FD-1593
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
154,84 €

En stock

Utility kitchen knife Tojiro Pro Petty F-845 18cm - 1
Couteau de cuisine Tojiro Pro Petty 18cm F-845
Japan petty knife. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
75,81 €

En stock

Gyuto Japanese kitchen knife Tojiro Pro F-888 18cm
Gyuto Couteau de cuisine Tojiro Pro 18cm F-888
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

En stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 18cm 7004
La lame du couteau de chef Seki Kanetsugu Pro-M 7004 est fabriquée en acier inoxydable à haute teneur en carbone et alliage de molybdène, avec un tranchant convexe traditionnel (Hamaguri ba), qui a fait la renommée des sabres japonais. Elle offre un tranchant et une durabilité exceptionnels, tout en étant facile à réaffûter. Elle est traitée thermiquement puis trempée à 70 °C (température de 70 °C), ce qui lui confère une meilleure tenue du tranchant et une résistance à la fragilité et à l'écaillage. Depuis le lancement de la série Kanetsugu Pro M il y a deux ans, Seki Kanetsugu a acquis une solide réputation pour son manche rond unique en bois de pakka noir, offrant une prise en main confortable, un équilibre parfait et une forme pratique. Vous ne connaissez peut-être pas cette forme de manche et ce tranchant convexe. M. Kawamura, président de Kanetsugu, a consacré de nombreuses années à la recherche et à l'étude afin de produire des couteaux de chef ultra-performants. Recommandés aussi bien aux chefs amateurs qu'aux chefs professionnels exigeant un tranchant et une performance de coupe exceptionnels pour une cuisine sophistiquée.
62,87 €

En stock

Gyuto Couteau Japonais Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
Sold out
Gyuto Couteau de cuisine Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Couteau de chef japonais Mcusta Zanmai avec une lame de 18 cm de la série Classic Pro Zebra. Grâce à sa taille universelle, ce couteau convient à la découpe de tous types de produits. La lame est triple couche : le cœur en acier VG-10 est doublé de damas multicouches. Le manche du couteau de chef Mcusta Classic Pro Zebra est en bois de pakka stabilisé avec une broche mosaïque. Le pakka est un plastique laminé dont le principal composant est du bois précieux, renforcé de résine phénolique. Il pèse environ 170 g. Les couteaux Mcusta Zanmai sont fabriqués à Seki, au Japon.
174,50 €

Sold out

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
Sold out
Santoku Couteau de cuisine Miyabi Hibana 18cm 54487-181-0
Le couteau Santoku de la collection Miyabi Hibana est un couteau de chef de style japonais parfait pour la plupart des tâches de cuisine. La forme de la lame se prête particulièrement bien au hachage et au tranchage. Des entretoises noires et en laiton élégantes sur la poignée ajoutent à la beauté et au poids qui favorisent la robustesse en main et la maniabilité à la pointe. La collection MIYABI Hibana présente un magnifique motif Damas étincelant à 49 couches sur la lame qui renforce et protège à la fois le noyau en acier FC61. Le durcissement FRIODURx2 améliore la microstructure de l'acier pour améliorer les performances de coupe, la résistance à la corrosion et la durabilité. Il est recommandé de laver à la main uniquement, d'entretenir et d'aiguiser sur une pierre à aiguiser et d'éviter d'utiliser des planches à découper en verre, en céramique ou en pierre. Fabriqué à la main à Seki, au Japon.
225,00 €

Sold out

Santoku Couteau Japonais Seki Kanetsugu Zuiun Kiwami 9503 18cm
Sold out
Santoku Couteau de cuisine Seki Kanetsugu Zuiun Kiwami 18cm 9503
Le couteau de la série Santoku 9503 Zuiun Kiwami de Seki Kanetsugu a un design impressionnant et est fabriqué à partir de matériaux de la plus haute qualité Le Zuiun est un modèle spécial fabriqué pour célébrer le centenaire de l'entreprise. Les couteaux Seki Kanetsugu Zuiun ont des lames avec un motif « hamon ». Dans son incarnation actuelle, Seki Kanetsugu Cutlery fabrique des lames modernes qui présentent les caractéristiques des épées japonaises : incassables, inflexibles et très tranchantes. La société a également insufflé au Zuiun l’esprit de ces épées. La lame est fabriquée selon la technique San Mai, où le noyau est en acier poudré rapide SPG2 (Super Powder Gold 2) et recouvert de damas 62 couches. Le revêtement de lame DLC (Diamond Like Carbon) est une fine couche appliquée sur la surface pour améliorer les propriétés du couteau. Le traitement de surface augmente la résistance à l'usure et à l'abrasion. Finement affûtée par des artisans, la surface de la lame présente un motif semblable à un nuage. Il est également forgé dans une lame "hamaguri-ba" en forme de V, reflétant une caractéristique des épées japonaises. Le beau manche, très résistant et facile à nettoyer, est en stratifié, a une forme octogonale et s'adapte parfaitement à la main.  Tous les couteaux Seki Kanetsugu Zuiun Kiwami sont fabriqués à la main. Livré dans des coffrets cadeaux en bois.
282,26 €

Sold out

Japanese kitchen knife Gyuto Ittetsu Aogami 2
Sold out
Gyuto Couteau de cuisine Ittetsu Aogami 2 S/S Clad 18cm ISW-16
The perfect Gyuto  Aogami 2 S/S Clad ISW-16 from Ittetsu knife with a 18 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 345 gr.
149,19 €

Sold out

Gyuto Couteau Japonais TOJIRO Origami F-772 18cm
Sold out
Gyuto Couteau de cuisine TOJIRO Origami 18cm F-772
 Gyuto F-772 de la série Tojiro Origami avec une longueur de lame de 18 cm. La lame est en acier inoxydable à haute teneur en carbone. La poignée ergonomique est en acier inoxydable à haute teneur en carbone. L'image est tirée de « l'origami », un artisanat traditionnel japonais en papier dans lequel un morceau de papier est façonné en différentes formes. Ce couteau est fabriqué à partir de tôle pliée sans aucune soudure. Son design est unique et a remporté le iF Design Award, un prix de renommée mondiale pour la conception de produits. Le modèle est très résistant à la rouille et convient à un usage professionnel. Chaque couteau est livré dans une boîte individuelle. Poids 170 gr.
64,52 €

Sold out

Tactical knife Extrema Ratio Fulcrum Bayonet Black
Sold out
Couteau à lame fix Extrema Ratio Fulcrum Bayonet Black 18cm 0410000301BLK
Ce couteau tactique Extrema Ratio Fulcrum Bayonet Black est extrêmement polyvalent et solide, capable de supporter des charges de plus de 150 kilogrammes. Poignée en matériau élastique Forprene. La lame en forme de tanto permet de grandes quantités de travail et d'usure tout en gardant un bord tranchant à sa pointe extrêmement robuste. Cette caractéristique, combinée à un faux tranchant (dans les versions militaires uniquement), permet au couteau de conserver une capacité de pénétration de combat suffisante pour engager des cibles couvertes de vêtements lourds, de rembourrages ou de protections balistiques souples. Grâce à son poids et à son équilibrage supérieur, la lame FULCRUM BAYONET est adaptée aux travaux pénibles sur le terrain.
382,00 €

Sold out