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Utility kitchen knife Kasumi VG10 Pro Petty 52012 12cm - 1
-62,00 €
Couteau de cuisine Kasumi VG10 Pro Petty 12cm 52012
Utility knife Kasumi VG10 Pro 121 cm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
58,16 €
120,16 €

En stock

Nakiri Japanese kitchen knife Kasumi VG10 Pro 54017 17cm - 1
-80,00 €
Nakiri Couteau de cuisine Kasumi VG10 Pro 17cm 54017
Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
80,48 €
160,48 €

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Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm - 1
Santoku Couteau de cuisine Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

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Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm - 1
Gyuto Couteau de cuisine Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

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Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm - 1
-93,00 €
Sujihiki Couteau de cuisine Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
75,54 €
168,54 €

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Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm - 1
Gyuto Couteau de cuisine Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

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Paring Vegetable knife Kasumi HM 72009 9cm - 1
-30,00 €
Paring Couteau de cuisine Kasumi HM 9cm 72009
Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
45,00 €
75,00 €

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Folding knife Spyderco Delica 4 C11P 7.5cm
Couteau pliant Spyderco Delica 4 7.5cm C11P
Le Spyderco Delica 4 C11P est un couteau de poche confortable et robuste, idéal pour un usage quotidien. C'est l'un des modèles les plus anciens et les plus populaires de Spyderco. Il est doté d'un trou de lame caractéristique permettant une ouverture rapide d'une seule main. Son système de verrouillage arrière est fiable et sécurisé. Le Delica 4 est parfait pour un usage quotidien, avec une lame de 73 mm et une longueur de 102 mm une fois fermé. La lame de ce couteau Spyderco est fabriquée en acier VG10, un acier japonais très apprécié pour sa résistance à la corrosion et sa facilité d'affûtage. Le manche de ce couteau de poche Spyderco Delica 4 C11P est en acier inoxydable. Son poids est de 110 g.
128,23 €

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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
Nouveau
Santoku Couteau de cuisine TOJIRO Classic 17cm F-503
Le couteau Santoku Tojiro Classic possède une lame de 17 cm. Cette série à trois couches est depuis longtemps plébiscitée et a remporté de nombreux prix. Le noyau de la lame est en acier VG10. Le manche laminé renforcé est robuste et rigide. La mitre en métal est très hygiénique et empêche l'accumulation de taches et de saletés entre la lame et le manche. La lame, forgée par des artisans expérimentés, garantit un tranchant exceptionnel. Le Santoku Tojiro Classic F-503 pèse 190 g. Il ne passe pas au lave-vaisselle. Nous recommandons un lavage à la main uniquement.
99,60 €

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Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
Nouveau
Nakiri Couteau de cuisine TOJIRO Classic 16.5cm F-502
Le nakiri TOJIRO CLASSIC F-502 est un couteau à légumes japonais alliant grande résistance à l'usure et facilité d'entretien. Adapté à un usage domestique et professionnel, sa lame est fabriquée en acier japonais VG10, qui constitue le noyau et est pris en sandwich entre deux couches d'acier inoxydable 13-Chrome. La large lame de 165 mm est idéale pour râper, trancher et hacher légumes, herbes et autres aliments, principalement par des mouvements verticaux. Le manche est fabriqué dans un matériau multicouche durable, résistant à la déformation et au vieillissement. Une mitre métallique assure l'étanchéité entre la lame et le manche, empêchant l'accumulation de saletés et facilitant l'hygiène. Ce modèle fait partie de la série TOJIRO CLASSIC, récompensée par le prix Good Design/Long-Life Design Award en 1996. Le nakiri TOJIRO CLASSIC F-502 pèse 200 g.
99,60 €

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Gyuto Couteau Japonais TOJIRO Classic F-808 21cm
Nouveau
Gyuto Couteau de cuisine TOJIRO Classic 21cm F-808
Le TOJIRO CLASSIC F-808 est un couteau de chef doté d'une lame de 21 cm, conçu pour une grande variété de tâches en cuisine : trancher la viande et le poisson, râper les légumes, hacher les herbes, etc. Sa lame est composée d'une triple couche : un noyau en acier VG10 massif pris en sandwich entre deux couches d'acier inoxydable 13-Chrome. Cette conception protège le noyau, confère à la lame une plus grande flexibilité et une meilleure résistance à la corrosion. La longueur optimale de la lame permet de manipuler facilement les gros aliments et de trancher en un seul geste précis. Le manche de style européen est fabriqué dans un matériau multicouche durable, résistant à l'humidité et à la déformation. Une mitre métallique recouvre la jonction lame-manche, facilitant le nettoyage et empêchant l'accumulation de saletés. Le couteau de chef TOJIRO CLASSIC F-808 pèse 200 g. Ce modèle appartient à la gamme professionnelle TOJIRO CLASSIC, récompensée par de nombreux prix, dont le Good Design Award / Long-Life Design Award.
110,76 €

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Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Nouveau
Gyuto Couteau de cuisine TOJIRO Classic 18cm F-807
Ce couteau de chef fait partie de la gamme primée de couteaux de cuisine professionnels TOJIRO CLASSIC. Sa lame mesure 18 cm. Le manche de style européen est fabriqué en matériau laminé renforcé, un matériau écologique résistant au rétrécissement, aux fissures et à l'usure. La lame est composée de trois couches d'acier VG10, avec des faces en acier plus tendre. Une mitre métallique entre la lame et le manche garantit une utilisation hygiénique. Ce couteau de chef TOJIRO convient aussi bien aux professionnels qu'aux particuliers. Avec un poids de 185 g, il est parfaitement équilibré et offre une prise en main confortable.
99,60 €

En stock

Cutting board Tojiro Paulownia Medium F-345 - 1
Planche à découper TOJIRO Paulownia Medium F-345
La planche à découper Tojiro de taille moyenne est fabriquée en bois de paulownia japonais. Ce matériau est réputé pour son exceptionnelle résistance à l'humidité : la planche sèche complètement en seulement 10 minutes après utilisation, sans laisser de traces ni de marques. Le paulownia est également inodore : il n'absorbe pas les saveurs des aliments et est totalement inodore. La structure unique de ce bois, semblable à celle du caoutchouc dur, lui confère une capacité d'auto-réparation quasi complète après chaque utilisation. Dimensions : 420 x 235 x 20 mm, poids : 520 g.
40,32 €

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Cutting board Tojiro Paulownia Small F-344 - 1
Cutting board Tojiro Paulownia Small F-344
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 270×190x20mm. Weight-0,285 kg. 
25,80 €

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Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Couteau de cuisine Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
100,80 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Deba Couteau de cuisine TOJIRO Hammered Black 21cm F-1077
Couteau Deba noir martelé traditionnel japonais Tojiro. Longueur de la lame : 21 cm. Le Deba est un couteau japonais à simple tranchant. Il est principalement utilisé pour fileter le poisson. Grâce à sa lame épaisse, il permet de retirer facilement les nageoires, les têtes et autres parties, même de gros poissons comme le saumon. Le couteau Deba noir martelé Tojiro est fabriqué en acier à haute teneur en carbone et possède une finition noire. Il ne passe pas au lave-vaisselle.
185,48 €

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Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Couteau de cuisine TOJIRO Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
94,82 €

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Deba Japanese kitchen knife Tojiro Zen FD-570 11.5cm - 1
Deba Couteau de cuisine Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
77,42 €

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Folding knife Spyderco Civilian C12GS 10.5cm
Couteau pliant Spyderco Civilian 10.5cm C12GS
In the 1990s Spyderco was approached by a specialized branch of U.S. law enforcement about making a knife for their undercover agents. These plain-clothes LEOs found themselves in situations where they often could not carry a firearm but carrying a knife was not a problem. Most had no formal training in self-defense tactics or MBC but as a last resort could use a blade to protect or extricate themselves from a life-threatening situation. This was how the Civilian model came to be. The Civilian has a patented reverse "S" blade that's intended to be used like an oversized claw. The tip is ground to an ultra-thin profile. Deeply curved and full at the belly, the VG-10 ground blade excels in slicing and is available fully SpyderEdged. Because of its distinctly specialized features it is not intended or designed for general utility or everyday use. Curved in all the right places for ergonomic use and retention of the knife, the handle is black G-10. A two position cliip supports discreet tip-up or tip down carry on the right side. One of the most specialized CLIPITS in the Spyderco line-up, the Civilian is available in limited quantities.
254,03 €

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Folding knife Camillus Chameleon 19079 8.9cm
Couteau pliant Camillus Chameleon 8.9cm 19079
Camillus Chameleon Folding Knife. 4-7/8" closed linerlock. 8-1/4" overall. 3-1/2" Carbonitride Titanium coated AUS-8 Japanese stainless blade. Lightweight aluminum handles with carbon fiber accents. Tip-down pocket clip. Dual thumb studs.
50,00 €

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Serrated folding knife Spyderco Delica 4 Black, combo edge 11SBK 7.4cm - 1
Couteau pliant Spyderco Delica 4 Noir dentelé 7.4cm C11SBK
Une version dentelée du couteau Spyderco Delica. Le manche noir est en FRN résistant. Le Delica a été lancé en 1990, en même temps que son prédécesseur, le Spyderco Endura. Grâce à sa fabrication de haute qualité, son ergonomie soignée, son acier japonais VG-10 et son style unique, il est devenu l'un des couteaux les plus populaires au monde.
91,13 €

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Couteau pliant Spyderco Endura 4 FRN C10PBK 9.6cm
Couteau pliant Spyderco Endura 4 FRN 9.6cm C10PBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since.
Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip
99,19 €

En stock