Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm - 1
Gyuto Couteau de cuisine Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

En stock

Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm - 1
-93,00 €
Sujihiki Couteau de cuisine Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
75,54 €
168,54 €

En stock

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm - 1
Gyuto Couteau de cuisine Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

En stock

Paring Vegetable knife Kasumi HM 72009 9cm - 1
-30,00 €
Paring Couteau de cuisine Kasumi HM 9cm 72009
Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
45,00 €
75,00 €

En stock

Folding knife Spyderco Delica 4 C11P 7.5cm
Couteau pliant Spyderco Delica 4 7.5cm C11P
The stainless steel Delica 4 fills your palm with a handful of steel yet doesn't seem weighty or unwieldy. Knife Knuts who prefer something heavier and stouter seem to gravitate to steel handled knives. Since the handle surface is flat and smooth it offers an ideal palette for engraving or personalizing your knife.
As part of Spyderco's CQI' (Constant Quality Improvement)) philosophy the C11SS now offers improved ergonomics ' added to the blade's spine is slip resistant jimping, a larger thumb hole, a stronger thicker tip and a new 4-way clip design (R/L reversible and Tip-up/Tip-down)). The hollow-ground blade is VG-10 and is available in a PlainEdge, SpyderEdge or CombinationEdge.
128,23 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Gyuto Couteau de cuisine Tojiro DP Cobalt Alloy 18cm F-807
This is TOJIRO’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
94,35 €

En stock

Paring Vegetable knife Tojiro DP Cobalt Alloy F-800 9cm
Paring Couteau de cuisine TOJIRO 9cm F-800
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
61,29 €

En stock

Cutting board Tojiro Paulownia Large F-347 - 1
Planche à découper TOJIRO Paulownia Large F-347
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 530×295x20mm 905g
66,94 €

En stock

Cutting board Tojiro Paulownia Small F-344 - 1
Cutting board Tojiro Paulownia Small F-344
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 270×190x20mm. Weight-0,285 kg. 
25,80 €

En stock

Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Couteau de cuisine Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
100,80 €

En stock

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
Gyuto Couteau de cuisine TOJIRO Hammered Black 24cm F-1092
Couteau de chef japonais Tojiro forgé à la main. Lame de 24 cm en acier au carbone, manche en bois de magnolia. Manipulez vos couteaux en acier au carbone avec précaution. Il est déconseillé de les laver au lave-vaisselle, de les laisser tremper dans l'eau, de les nettoyer avec des liquides acides ou de couper des fruits acides comme le citron. Séchez votre couteau à la main immédiatement après le lavage avec un torchon propre. Enduisez-le d'huile minérale. Si vous constatez des traces de rouille, appliquez une fine couche d'huile minérale et laissez sécher.
153,22 €

En stock

Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Deba Couteau de cuisine TOJIRO Hammered Black 21cm F-1077
Couteau Deba noir martelé traditionnel japonais Tojiro. Longueur de la lame : 21 cm. Le Deba est un couteau japonais à simple tranchant. Il est principalement utilisé pour fileter le poisson. Grâce à sa lame épaisse, il permet de retirer facilement les nageoires, les têtes et autres parties, même de gros poissons comme le saumon. Le couteau Deba noir martelé Tojiro est fabriqué en acier à haute teneur en carbone et possède une finition noire. Il ne passe pas au lave-vaisselle.
185,48 €

En stock

Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Couteau de cuisine Tojiro Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

En stock

Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
Couteau à éplucher Couteau de cuisine Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
46,77 €

En stock

Deba Japanese kitchen knife Tojiro Zen FD-570 11.5cm - 1
Deba Couteau de cuisine Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
77,42 €

En stock

Gyuto Couteau Japonais Tojiro Zen FD-564 21cm
Gyuto Couteau de cuisine Tojiro Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
103,23 €

En stock

Folding knife Spyderco Civilian C12GS 10.5cm
Couteau pliant Spyderco Civilian 10.5cm C12GS
In the 1990s Spyderco was approached by a specialized branch of U.S. law enforcement about making a knife for their undercover agents. These plain-clothes LEOs found themselves in situations where they often could not carry a firearm but carrying a knife was not a problem. Most had no formal training in self-defense tactics or MBC but as a last resort could use a blade to protect or extricate themselves from a life-threatening situation. This was how the Civilian model came to be. The Civilian has a patented reverse "S" blade that's intended to be used like an oversized claw. The tip is ground to an ultra-thin profile. Deeply curved and full at the belly, the VG-10 ground blade excels in slicing and is available fully SpyderEdged. Because of its distinctly specialized features it is not intended or designed for general utility or everyday use. Curved in all the right places for ergonomic use and retention of the knife, the handle is black G-10. A two position cliip supports discreet tip-up or tip down carry on the right side. One of the most specialized CLIPITS in the Spyderco line-up, the Civilian is available in limited quantities.
254,03 €

En stock

Folding knife Camillus Chameleon 19079 8.9cm
Couteau pliant Camillus Chameleon 8.9cm 19079
Camillus Chameleon Folding Knife. 4-7/8" closed linerlock. 8-1/4" overall. 3-1/2" Carbonitride Titanium coated AUS-8 Japanese stainless blade. Lightweight aluminum handles with carbon fiber accents. Tip-down pocket clip. Dual thumb studs.
50,00 €

En stock

Serrated folding knife Spyderco Delica 4 Black, combo edge 11SBK 7.4cm - 1
Couteau pliant Spyderco Delica 4 Black 7.4cm C11SBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since.
Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing? for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip.
91,13 €

En stock

Couteau pliant Spyderco Endura 4 FRN C10PBK 9.6cm
Couteau pliant Spyderco Endura 4 FRN 9.6cm C10PBK
In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco's top two bestsellers and their improvement hasn't slowed since.
Refinement has been so ongoing and continual Spyderco tagged the updating/upgrading process with the term CQI- Constant Quality Improvement. During the Endura and Delica's CQI journey Spyderco tweaked ergonomics, refined blade steels and fine-tuned their performance countless times. They are an evolutionary work in progress and the next level is here with the new Endura4 and Delica4. Both models now have screw construction making cleaning and adjusting easier.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
Their VG-10 blades are flat saber-ground with a stronger tip and larger 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip
99,19 €

En stock

Santoku Couteau Japonais Tojiro Powdered High Speed Steel F-517 17cm
Santoku Couteau de cuisine Tojiro Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
183,87 €

En stock