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Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 1 PK3
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Planche à découper Tenryo Manaita Antibactérienne 60 x 30 x 1 PK3
Planche à découper antibactérienne Tenryo Manaita. Dimensions : 600 x 300 x 10 mm. Poids : 1,7 kg. Le matériau antibactérien est inorganique (inoffensif pour le corps humain), ce qui le rend excellent en termes de sécurité, de résistance à la chaleur et de durabilité. Efficace contre un large éventail de bactéries. Une décoloration peut survenir à l'utilisation, mais son efficacité ne sera pas altérée. Fabriqué au Japon.
65,32 €

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Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 1 PK1
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Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 1 PK1
The Anti-bacterial pure Cutting board Tenryo Manaita features high quality synthetic material. Size 500x250x10 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-1,2 kg. Made in Japan.
55,65 €

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Cutting board Tenryo Manaita Synthetic 55 x 33 x 2 G2
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Planche à découper Tenryo Manaita Synthétique 50 x 33 x 2 G2
Planche à découper synthétique Tenryo Manaita. Dimensions : 500 x 330 x 20 mm. Cette planche allie résistance, hygiène et facilité d'utilisation. Convient aux cuisines domestiques et professionnelles. Poids : 3 kg. Fabriquée au Japon.
73,39 €

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Cutting board Tenryo Manaita Hi Soft 60 x 30 x 2 H3
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Planche à découper Tenryo Manaita Hi Soft 60 x 30 x 2 H3
Grande planche à découper Hi-Soft Tenryo Manaita pour usage professionnel. Fabriqué à partir d'un matériau synthétique japonais qui ressemble au bois en termes de couleur et de texture. N'absorbe pas l'humidité ni les odeurs, ne déforme pas et n'émousse pas les couteaux. Dimensions : 600x300x20 mm. Le poids de cette planche à découper japonaise Hi-Soft Tenryo Manaita est de 3,6 kg.
104,84 €

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Cutting board Tenryo Manaita Hi Soft 55 x 27 x 2 H2
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Planche à découper Tenryo Manaita Hi Soft 55 x 27 x 2 H2
Planche à découper haute qualité Hi-Soft Tenryo Manaita. Elle n'absorbe pas les odeurs et n'émousse pas les couteaux. Fabriquée en matière synthétique hygiénique spéciale. Dimensions : 550 x 270 x 20 mm. Cette planche à découper haute qualité pèse 3 kg. Convient à un usage professionnel et domestique. Fabriquée au Japon.
92,74 €

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Cutting board Tenryo Manaita Hi Soft 50 x 25 x 2 H1
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Planche à découper Tenryo Manaita Hi Soft 50 x 25 x 2 H1
Planche à découper Hi-Soft Tenryo Manaita taille 500x250x20 mm. Poids 2,5 kg. Fabriqué en matériau polymère de haute qualité résistant à l'humidité, à la température et aux dommages mécaniques. Convient à un usage professionnel. Fabriqué au Japon.
79,84 €

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana Rocking 54488-181-0 18cm
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Santoku Couteau de cuisine Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
225,00 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
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Gyuto Couteau de cuisine Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
200,81 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
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Gyuto Couteau de cuisine Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
160,48 €

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Knife Sharpener Miyabi Two-Stage Diamond/Ceramic 34536-007-0
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Aiguiseur Miyabi Two-Stage Diamond/Ceramic 34536-007-0
Safely and easily keep your knives and scissors razor sharp with the Miyabi 2-Stage Diamond/Ceramic Handheld Knife Sharpener 34536-007-0. The diamond/ceramic rods in both coarse and fine grits will put an edge on even the dullest knife with only a few strokes. Sharpen with the coarse grit, then hone with the fine grit. Fitted with an ergonomic handle, the protective hand guard keeps your fingers out of harm’s way. And the six silicone nubs on which it rests ensure no-slip sharpening. This sharpener is suitable for both western and eastern-style fine edge blades. Made in Japan. Dimensions 21x3.5x6 cm.
53,99 €

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Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
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Gyuto Couteau de cuisine Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
200,81 €

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
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Paring Couteau de cuisine Miyabi MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
176,61 €

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Nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 16.5cm
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Nakiri Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 16.5cm 30925-171-0
Comfortable nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 is suitabl for chopping vegetables. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasksWith a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. Made in Seki, Japan. Dishwasher safe.
87,90 €

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Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0 23cm
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Kiritsuke Couteau de cuisine Zwilling J.A.Henckels 23cm 30923-231-0
Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0  is intended as a general purpose knife for use in preparing traditional Japanese cuisine. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
87,90 €

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 18cm
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Santoku Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 18cm 30917-181-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 is suitable for cutting, chopping, dicing and mincing. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
87,90 €

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-141-0 14cm
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Santoku Couteau de cuisine Zwilling J.A.Henckels 14cm 30917-141-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-141-0  suitable for cutting and chopping. Ideal for preparing vegetables, meat and fish. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
68,51 €

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Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231-0 23cm
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Sujihiki Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 23cm 30910-231-0
Exceptionally comfortable kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231 with a long narrow blade that smoothly slices through meat or vegetables. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
91,94 €

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Paring Vegetable knife Zwilling J.A.Henckels Twin Fin II 30910-091-0 9cm
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Paring Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 9cm 30910-091-0
Nimble, light, and exceptionally comfortable, Paring Vegetable knife Zwilling J.A.Henckels Twin Fin II 30910-091-0 is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
55,60 €

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Tojiro Shippu Black gift set
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Tojiro Shippu Black gift set
Tojiro Shippu Black gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from chestnut wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
217,74 €

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Gyuto Japanese kitchen knife Yu Kurosaki HAP40 wenge ZSH-270CHWO 27cm
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Gyuto Couteau de cuisine Yu Kurosaki HAP40 wenge 27cm ZSH-270CHWO
 Gyuto knife handmade by the Japanese craftsman Yu Kurosaki. The blade length is 27 cm. Blade is made of HAP40 steel. Wenge wood handle.  High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Only hand wash. Not allowed for cutting hard products. 
402,42 €

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Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA
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Gyuto Couteau de cuisine Daisuke Nishida Shirogami Bocote 18cm DN-11212BGA
Gyuto Japanese chef knife handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel with iron clad. Daisuke Nishida gyuto has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
137,10 €

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Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
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Bunka Couteau de cuisine Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
402,42 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
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Petty Couteau de cuisine Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
135,48 €

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Kitchen knife set Mcusta Zanmai Limited Edition Blue Dragon Seiryu
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Le set de couteaux Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
Un ensemble unique de couteaux de cuisine japonais. Cet ensemble exclusif Blue Dragon Seiryu est la troisième édition limitée de Mcusta Zanmai. Limité à seulement 50 exemplaires dans le monde, c'est une pièce de collection incontournable ! Les ensembles sont numérotés. Dans notre boutique, ce coffret porte le numéro 32/50. L'ensemble Blue Dragon Seiryu comprend quatre couteaux : un pettu de 15 cm, un santoku de 18 cm, un gyuto de 21 cm et un kiritsuke de 23 cm. Les lames sont fabriquées en acier ZDP-189 de haute qualité, à haute teneur en chrome. Les manches, magnifiquement travaillés, sont en résine époxy durable et résistante à l'usure, et sont dotés de mitres en maillechort des deux côtés. L'ensemble est accompagné d'un certificat et d'un étui de rangement unique en paulownia. Fabriqué à Seki, au Japon. Les réductions et coupons de réduction ne sont pas applicables à cet article.
4 479,84 €

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