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Santoku Coltello da cucina Takeshi Saji VG10, bull bone 18cm HA4604
Santoku knife handcrafted by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 18 cm. Handle - bull bone. Brass bolster. Weight of this model is 325g. The Santoku is a versatile Japanese chef's knife designed for slicing, dicing, and mincing. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
275,81 €
306,45 €

In magazzino

-10%
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
195,97 €
217,74 €

In magazzino

-40,00 €
Buck Knives Thorn Blue, Limited Edition 7.6cm 0017CFSLE-B
The 017 Thorn, a well-loved legacy knife from 2014, caters to the outdoor enthusiast seeking a compact and effective fixed blade for various tasks. Constructed from Damascus Herringbone stainless steel and adorned with stunning blue twill carbon fiber handles, this lightweight knife is versatile and portable, making it suitable for a range of outdoor activities. It comes with a genuine distressed black leather sheath, providing convenient storage and easy transport. The package includes a certificate of authenticity, with each knife serialized, and a limited total quantity of 250 units, adding an extra touch of exclusivity to this appealing outdoor tool.
362,41 €
402,41 €

In magazzino

-10%
Nakiri Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
210,48 €
233,87 €

In magazzino

-10%
Santoku Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
195,97 €
217,74 €

In magazzino

-10%
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 24cm FF-CH240
Big damascus chef's knife. Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
251,85 €
279,84 €

In magazzino

-10% Sold out
Coltello da cucina Petty Takeshi Saji Damasco VG10, osso di toro 9cm HA4601
Questo coltello da cucina giapponese è realizzato dal rinomato maestro Takeshi Saji. La lama da 9 cm è forgiata con 31 strati di acciaio nichelato VG10. Il manico presenta guancette in osso di bufalo e rinforzi in ottone. Il coltello pesa circa 150 g. È ideale per affettare e pelare frutta e verdura, nonché per altre operazioni delicate durante la preparazione di vari piatti. Questo pregiato coltello da cucina giapponese, realizzato a mano, è un regalo bello e utile sia per uomini che per donne. Takeshi Saji è uno dei migliori fabbri giapponesi contemporanei. Nel 1994 è stato nominato "Maestro Custode dell'Artigianato Tradizionale".
182,87 €
203,19 €

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-10% Sold out
Coltello da cucina Sujihiki Takeshi Saji VG10, bull bone 24cm HA4611
Questo coltello giapponese per sujihiki è realizzato dal rinomato maestro Takeshi Saji. La lama è forgiata con 31 strati di acciaio nichelato VG10. Il manico presenta guancette in osso di bufalo e rinforzi in ottone. Il coltello pesa circa 345 g. Questo coltello è ideale per affettare finemente carne, pesce e altri alimenti. Questo coltello da cucina giapponese di alta qualità, realizzato a mano, è un regalo bello e utile sia per uomini che per donne. Takeshi Saji è uno dei migliori fabbri giapponesi nella creazione di coltelli da cucina tradizionali. Nel 1994 è stato nominato "Maestro Custode dell'Artigianato Tradizionale". Il coltello per sujihiki Takeshi Saji è disponibile in una scatola con il marchio.
264,62 €
294,02 €

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-10% Sold out
Coltello da cucina Gyuto (coltello da chef) Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Coltello da chef giapponese Mcusta Zanmai con lama da 18 cm della serie Classic Pro Zebra. Grazie alle sue dimensioni universali, questo coltello è adatto al taglio di qualsiasi prodotto. La lama ha una struttura a tre strati: il nucleo in acciaio VG-10 ha rivestimenti in Damasco multistrato. Il manico del coltello da chef Mcusta Classic Pro Zebra è realizzato in legno di pakka stabilizzato con perno a mosaico. Il pakka è un laminato plastico, il cui componente principale è legno pregiato, rinforzato con resina fenolica. Il peso è di circa 170 g. I coltelli Mcusta Zanmai sono prodotti a Seki, in Giappone.
157,05 €
174,50 €

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-10% Sold out
Coltello da cucina Seki Kanetsugu Saiun Petty 15cm 9002
Coltello da cucina universale della serie Seki Kanetsugu Saiun. Il nucleo dei coltelli della serie KANETSUGU SAIUN è realizzato in acciaio VG-10, rivestito in acciaio AUS-2. Con un totale di 33 strati, la durezza del nucleo è HRC 60-61. Comodo manico in micarta. La lunghezza della lama è di 15 cm. La lunghezza totale del coltello è di 26 cm. I coltelli da cucina giapponesi Seki Kanetsugu non possono essere lavati in lavastoviglie. Si consiglia l'affilatura su pietre ad acqua.
70,64 €
78,49 €

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-10% Sold out
Coltello da cucina Santoku Yoshimi Kato Black Nickel VG-10 16.5cm D-1902
Un versatile coltello da cucina giapponese santoku, realizzato a mano dal fabbro Yoshimi Kato. La lama è lunga 165 mm. Il manico è in palissandro. La lama è in damasco Black Nickel VG-10. Yoshimi Kato è un parente e allievo del rinomato maestro Hiroshi Kato. Il coltello santoku può essere utilizzato come sostituto di un coltello da chef. Può essere utilizzato per tritare e affettare verdure, carne e altri alimenti. Il coltello non è lavabile in lavastoviglie e non deve essere utilizzato su alimenti congelati. Il filo del santoku Yoshimi Kato è molto sottile.
200,08 €
222,31 €

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-10% Sold out
Coltello Fisso Böker Plus Mauser 9cm 02BO090DAM
This Böker Plus Mauser 02BO090DAM was designed in cooperation with knife experts. The Damascus steel blade creates a simple yet stunning elegance. Nice ebony handle with lanyard hole. Comes with a genuine leather sheath. The Böker Plus Mauser Damascus knife weighs approximately 152 g.
available for pre-order from 25.08.2023
75,26 €
83,63 €

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-10% Sold out
Coltello da tasca Spyderco Endura 4 Titanium Damascus 9.6cm C10TIPD
Lo Spyderco Endura 4 Titanium Damascus è un coltello pieghevole EDC di dimensioni standard, progettato per il trasporto quotidiano e per un'ampia gamma di attività. I ​​materiali di alta qualità rendono questa versione dello Spyderco Endura 4 un perfetto oggetto da collezione o un regalo ideale. La lama da 9,6 cm (3,75") è realizzata in acciaio Damasco, apprezzato per la sua combinazione di eccellenti proprietà di taglio e una splendida venatura. Il coltello è dotato di un meccanismo di blocco della lama sicuro. Il manico in titanio rende il coltello robusto e leggero per le sue dimensioni, aumentando al contempo la resistenza alla corrosione e all'usura durante un utilizzo prolungato. La lunghezza totale del coltello è di 22,2 cm (8,5"). Una clip da tasca reversibile garantisce un comodo trasporto quotidiano. Prodotto in Giappone, una caratteristica comune ai modelli Spyderco di alta gamma.
236,65 €
262,95 €

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-22,00 € Sold out
Coltello da tasca Bear&Son Large Damascus Silver Vein 10.2cm BC114D
Bear & Sons Knives present the 5" Silver Vein Butterfly Knife with a Damascus blade with a single tang pin. This knife features a tough silver vein epoxy powder coated handle, which is textured silver paint over a black base. The handles feature a skeletonized design to reduce weight. This is a great priced butterfly knife made right here in the USA.
91,63 €
113,63 €

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-10% Sold out
Coltello da cucina Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Un coltello da cucina giapponese con lama da 12 cm. Realizzato a mano dal maestro artigiano Yoshimi Kato, parente e allievo del rinomato maestro artigiano Hiroshi Kato. La lama del coltello è in acciaio nichel-damasco con anima VG10. Il manico è in legno. Questo coltello non è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri, surgelati o contenenti ossa. Si consigliano taglieri in legno e plastica.
166,21 €
184,68 €

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-10% Sold out
Nakiri Coltello da cucina Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
200,08 €
222,31 €

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Coltello da tasca Kershaw Launch 12 6.3cm 7125DAM
Kershaw Launch 12 7125DAM elegant folder is an automatic knife with a beautiful blade. Designed by Matt Diskin, the Launch 12 is the baby brother of Kershaw’s popular Launch 8. It is made of  Damascus steel. To keep the weight of the knife as low as possible, the handle is made of anodized aluminum. The Launch 12 opens with a push button, recessed so that it is level with the flat of the handle. This is a safety feature and makes it harder for the knives to accidentally deploy. Integrated fingerguards on handle top and bottom keep fingers away from danger. The Launch 12 has a single-position pocket clip and carries tip-up. 
143,39 €
159,32 €

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Coltello da tasca Böker Plus Damascus Dominator 8.4cm 01BO511DAM
Il coltello pieghevole Boker Plus Damascus Dominator è un coltello solido ma elegante, dotato non solo di una lama in Damasco splendidamente marcata con 71 strati, ma anche di guancette in Damasco. Il profilo dell'impugnatura crea anche una venatura eccezionalmente armoniosa, che passa da piccole onde sul bordo della guancetta a un vivace motivo circolare verso il centro dell'impugnatura. Meccanismo di blocco posteriore. Lama con scanalatura per unghia. Il coltello tascabile Boker Plus Damascus Dominator pesa 150 g.
117,57 €
130,64 €

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-40,00 € Sold out
Coltello da tasca Bear&Son Damascus Butterfly 10.4cm SS14AD
The SS14AD is another great looking Bear & Son Butterfly knife. This model features a tanto damascus blade and a tough silver stainless steel handle. Stainless steel provides the strength and durability necessary for a reliable balisong knife. The handles offer a skeletonized design to reduce weight. The tanto blade has a plain chisel ground edge and a single tang pin. These knives are pretty rugged and will hold up to some abuse, PLUS they are made in the USA!
107,00 €
147,00 €

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Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
93,63 €
104,03 €

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Bunka Coltello da cucina Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
362,18 €
402,42 €

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Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
121,94 €
135,48 €

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Sujihiki Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Rosenwood 27cm ZVD-270SLR
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, rosenwood wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
289,59 €
321,77 €

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