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Fixed blade Knife Böker Plus Mauser 02BO090DAM 9cm
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Coltello Fisso Böker Plus Mauser 9cm 02BO090DAM
This Böker Plus Mauser 02BO090DAM was designed in cooperation with knife experts. The Damascus steel blade creates a simple yet stunning elegance. Nice ebony handle with lanyard hole. Comes with a genuine leather sheath. The Böker Plus Mauser Damascus knife weighs approximately 152 g.
available for pre-order from 25.08.2023
83,63 €

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Folding knife Böker Plus Wasabi Damascus 01BO634DAM 7.3cm
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Coltello da tasca Böker Plus Wasabi Damascus 7.3cm 01BO634DAM
The skilful combination of Japanese style elements with the features of a modern gentleman's pocket knife is intensified once again in this particularly classy collector's version of the Böker Plus Wasabi Damascus 01BO634DAM. Japanese knifemaker Kansei Matsuno is a master of his craft whose designs undoubtedly have a style all their own. The slim construction and lightweight design of the Boker Plus Wasabi, supplied with the straight-lined design and the classic Japanese blade, result in a supremely elegant knife for everyday use or the showcase. The ball bearing stainless damascus blade consists of 110 layers, opens by front flipper and is supported by a detent ball on both sides as a slipjoint. The handle scales are made of high-strength titanium and sit on titanium plates with weight-reducing recesses. Supplied with a reinforced lanyard hole, a removable titanium clip (tip-down/r) and a high-quality nylon pouch for storage.
118,33 €
131,47 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Seki Kanetsugu Zuiun Kiwami 9505 21cm
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Zuiun Kiwami 21cm 9505
Constructed from the highest quality materials, the impressive Zuiun Kiwami Gyuto 9505 Knife from Seki Kanetsugu will easily handle any task in your kitchen. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
290,32 €

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Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
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Petty Coltello da cucina Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
192,74 €

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Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 2000 9cm
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Coltello da cucina Spelucchino Dritto Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
28,23 €

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Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
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Coltello da cucina Santoku Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
282,26 €

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Japanese kitchen knife Nakiri Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
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Nakiri Coltello da cucina Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
222,31 €

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Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
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Coltello da cucina Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
169,90 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
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Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
104,03 €

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Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
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Bunka Coltello da cucina Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
402,42 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
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Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
135,48 €

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Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm
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Sujihiki Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Rosenwood 27cm ZVD-270SLR
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, rosenwood wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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Coltello da tasca Fox Knives Elite Damascus 271 DOL 8cm
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Coltello da tasca Fox Knives Elite Damascus 8cm 271 DOL
Fox Knives Elite 271 DOL is a classic and stylish EDC pocket knife with a 3.15" blade made of Damascus ® RWL34 + PMC27 Super Dense Twist™. The handle has olive wood scales, stainless steel AISI 304 bolster, steel liners for strength, and a sturdy liner lock. Elite 271 DOL weighs 47 g.
180,65 €

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Coltello da tasca Sniper Bladeworks DMF 2020 SBDMFDAM 9.2cm
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Coltello da tasca Sniper Bladeworks DMF 2020 9.2cm SBDMFDAM
This Sniper Bladeworks DMF comes with the Damascus steel 9,2 cm long blade. Handle made of G-10. Framelock. Handle of Sniper Bladeworks DMF 2020 has a lanyard hole. 
513,71 €

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Coltello da caccia Bear&Son Bowie Damascus 502D 22.9cm
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Coltello Fisso Bear&Son Bowie Damascus 22.9cm 502D
Bear&Son Bowie Damascus knife is built for tasks from hunting trips to hiking across the mountain face. Genuine India Stag Bone handle. The blade length is 23 cm. Brown leather sheath for convenient belt carry.
274,19 €

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Nakiri Coltello da cucina giapponese Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
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Nakiri Coltello da cucina Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
258,06 €

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Folding knife Mcusta Yoroi Damascus MC-0037D 7cm - 1
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Coltello da tasca Mcusta Yoroi Damascus 7cm MC-0037D
Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
205,64 €

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Folding knife Mcusta Large Nami MC-0112D 8.5cm - 1
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Coltello da tasca Mcusta Large Nami 8.5cm MC-0112D
Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
168,55 €

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Coltello da tasca Fox Knives Damascus FX-525 DB 8.5cm
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Coltello da tasca Fox Knives Damascus 8.5cm FX-525 DB
Fox Knives folder FX-525 DB is designed by Bob Terzuola. Knife features a 3.35" drop point blade made from Damascus steel. The handles are made from Bocote wood and look stunning against the stainless steel liners and beautiful Damasteel blade. The thumb disc allows for easy one-handed opening while not taking away from the elegant shape of the blade. Each knife comes complete with a nylon pouch. Folder FX-525 DB weighs 100 g.
237,90 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Yoshimi Kato Black Nickel Damascus D-612 21cm
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Gyuto (coltello da chef) Coltello da cucina Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
237,90 €

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Santoku Coltello da cucina giapponese Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm
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Santoku Coltello da cucina Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA
Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
491,94 €

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
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Coltello da cucina Seki Kanetsugu Nami 4 pcs 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Sujihiki Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-309 27cm
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Sujihiki Coltello da cucina Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-305 18cm
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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

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