Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Dimensione
Sex
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Materiale
Filtro
Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
Coltello da cucina Sujihiki Seki Kanetsugu Zuiun 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
262,10 €

In magazzino

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
Gyuto (coltello da chef) Coltello da cucina Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

In magazzino

Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
Santoku Coltello da cucina Takeshi Saji VG10, bull bone 18cm HA4604
Santoku knife handcrafted by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 18 cm. Handle - bull bone. Brass bolster. Weight of this model is 325g. The Santoku is a versatile Japanese chef's knife designed for slicing, dicing, and mincing. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
306,45 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In magazzino

Fixed blade Knife Buck Thorn Blue, Limited Edition 0017CFSLE-B 7.6cm - 1
-40,00 €
Buck Knives Thorn Blue, Limited Edition 7.6cm 0017CFSLE-B
The 017 Thorn, a well-loved legacy knife from 2014, caters to the outdoor enthusiast seeking a compact and effective fixed blade for various tasks. Constructed from Damascus Herringbone stainless steel and adorned with stunning blue twill carbon fiber handles, this lightweight knife is versatile and portable, making it suitable for a range of outdoor activities. It comes with a genuine distressed black leather sheath, providing convenient storage and easy transport. The package includes a certificate of authenticity, with each knife serialized, and a limited total quantity of 250 units, adding an extra touch of exclusivity to this appealing outdoor tool.
362,41 €
402,41 €

In magazzino

Nakiri Japanese kitchen knife Tojiro DP Damascus Flash FF-VE180 18cm
Nakiri Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
233,87 €

In magazzino

Santoku Japanese kitchen knife Tojiro DP Damascus Flash FF-SA180 18cm
Santoku Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH240 24cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 24cm FF-CH240
Big damascus chef's knife. Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
279,84 €

In magazzino

Coltello da cucina giapponese Santoku Ittetsu Hokiyama OEM Ginsan IWH-404 16.5cm
Sold out
Coltello da cucina Santoku Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
Il coltello santoku Ittetsu Hokiyama OEM con lama da 165 mm è un versatile coltello da cucina giapponese, ideale per affettare e sminuzzare qualsiasi alimento. La lama è realizzata in acciaio multistrato con anima in Ginsan. L'impugnatura ergonomica tradizionale giapponese di tipo wa è in acero e completata da un rinforzo in noce. Il coltello è progettato per un utilizzo delicato: non è lavabile in lavastoviglie per evitare danni al legno e al filo della lama. Questo coltello santoku è adatto sia a chi si avvicina per la prima volta ai coltelli da cucina giapponesi, sia agli appassionati di lunga data. Il santoku Ittetsu Hokiyama OEM è anche un'ottima idea regalo per uomini e donne.
182,47 €

Sold out

Coltello da tasca Böker BRLW Fulldress Damast 110675DAM 6.6cm
Sold out
Coltello da tasca Böker BRLW Fulldress Damast 6.6cm 110675DAM
Il Boker BRLW Fulldress Damascus 110675DAM è un coltello esclusivo, prodotto in edizione limitata di soli 99 esemplari. La lama drop-point è realizzata in acciaio Damasco (264 strati, modello Nidhogg, durezza 59 HRC ±1). Il coltello si apre facilmente con una sola mano grazie al flipper. Il blocco della lama è garantito da un affidabile liner lock. L'esclusivo manico in Mokuti presenta sfumature iridescenti viola e blu. Si prega di notare che questi coltelli sono realizzati a mano, quindi la tonalità potrebbe differire da quella mostrata in foto. La vite del perno, le viti di montaggio e la clip in Mokuti (Tip-Up, per il lato destro) color oro completano l'elegante design. Un foro per il cordino offre ulteriori opzioni di trasporto. Questo coltello da collezione viene fornito in un'elegante custodia, ideale per l'esposizione e la conservazione in sicurezza. Il Boker BRLW Fulldress Damascus 110675DAM pesa 75 g.
556,97 €

Sold out

Coltello da tasca Böker Barlow Integral Leopard-Damascus 100501DAM 6.7cm
Sold out
Coltello da tasca Böker Barlow Integral Leopard-Damascus 6.7cm 100501DAM
The handy Boker Barlow Integral Leopard-Damascus is an absolute classic in Boker´s range. this lightweight slip-joint pocket knife it handles almost all everyday cutting jobs effortlessly. This particularly noble collector's version is equipped with a blade made of Leopard-Damascus, which is opened by nail nick. The legendary blade steel by Boker, which has been inspiring the knife scene worldwide for many years, is made of the gun barrel steel of the Leopard main battle tank. It consists of 300 layers and has a hardness of 61 to 63 HRC. The pocket knife with its integral construction is equipped with a contoured handle body made of olive green Canvas Micarta, which is milled from the solid and also forms the characteristic bolsters of the Barlow. The lightweight construction can thus completely dispense with additional metal liners. Thanks to the likewise contoured handle scales made of certified imported desert ironwood, this noble gentleman's knife is extremely comfortable to hold. With high-quality felt case for storage, certificate of authenticity and individual serial number. Handmade in the Boker Knife Manufactory in Solingen. Weight 30 g.
159,36 €

Sold out

Coltello da cucina giapponese Gyuto (coltello da chef) Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
Sold out
Coltello da cucina Gyuto (coltello da chef) Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Coltello da chef giapponese Mcusta Zanmai con lama da 18 cm della serie Classic Pro Zebra. Grazie alle sue dimensioni universali, questo coltello è adatto al taglio di qualsiasi prodotto. La lama ha una struttura a tre strati: il nucleo in acciaio VG-10 ha rivestimenti in Damasco multistrato. Il manico del coltello da chef Mcusta Classic Pro Zebra è realizzato in legno di pakka stabilizzato con perno a mosaico. Il pakka è un laminato plastico, il cui componente principale è legno pregiato, rinforzato con resina fenolica. Il peso è di circa 170 g. I coltelli Mcusta Zanmai sono prodotti a Seki, in Giappone.
174,50 €

Sold out

Coltello universalo Seki Kanetsugu Saiun Petty 9002 15cm
Sold out
Coltello da cucina Seki Kanetsugu Saiun Petty 15cm 9002
Coltello da cucina universale della serie Seki Kanetsugu Saiun. Il nucleo dei coltelli della serie KANETSUGU SAIUN è realizzato in acciaio VG-10, rivestito in acciaio AUS-2. Con un totale di 33 strati, la durezza del nucleo è HRC 60-61. Comodo manico in micarta. La lunghezza della lama è di 15 cm. La lunghezza totale del coltello è di 26 cm. I coltelli da cucina giapponesi Seki Kanetsugu non possono essere lavati in lavastoviglie. Si consiglia l'affilatura su pietre ad acqua.
78,49 €

Sold out

Coltello da cucina giapponese Santoku Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm
Sold out
Coltello da cucina Santoku Yoshimi Kato Black Nickel VG-10 16.5cm D-1902
Un versatile coltello da cucina giapponese santoku, realizzato a mano dal fabbro Yoshimi Kato. La lama è lunga 165 mm. Il manico è in palissandro. La lama è in damasco Black Nickel VG-10. Yoshimi Kato è un parente e allievo del rinomato maestro Hiroshi Kato. Il coltello santoku può essere utilizzato come sostituto di un coltello da chef. Può essere utilizzato per tritare e affettare verdure, carne e altri alimenti. Il coltello non è lavabile in lavastoviglie e non deve essere utilizzato su alimenti congelati. Il filo del santoku Yoshimi Kato è molto sottile.
222,31 €

Sold out

Fixed blade Knife Böker Plus Mauser 02BO090DAM 9cm
Sold out
Coltello Fisso Böker Plus Mauser 9cm 02BO090DAM
This Böker Plus Mauser 02BO090DAM was designed in cooperation with knife experts. The Damascus steel blade creates a simple yet stunning elegance. Nice ebony handle with lanyard hole. Comes with a genuine leather sheath. The Böker Plus Mauser Damascus knife weighs approximately 152 g.
available for pre-order from 25.08.2023
83,63 €

Sold out

Folding knife Spyderco Endura 4 Titanium Damascus C10TIPD 9.6cm - 1
Sold out
Coltello da tasca Spyderco Endura 4 Titanium Damascus 9.6cm C10TIPD
Lo Spyderco Endura 4 Titanium Damascus è un coltello pieghevole EDC di dimensioni standard, progettato per il trasporto quotidiano e per un'ampia gamma di attività. I ​​materiali di alta qualità rendono questa versione dello Spyderco Endura 4 un perfetto oggetto da collezione o un regalo ideale. La lama da 9,6 cm (3,75") è realizzata in acciaio Damasco, apprezzato per la sua combinazione di eccellenti proprietà di taglio e una splendida venatura. Il coltello è dotato di un meccanismo di blocco della lama sicuro. Il manico in titanio rende il coltello robusto e leggero per le sue dimensioni, aumentando al contempo la resistenza alla corrosione e all'usura durante un utilizzo prolungato. La lunghezza totale del coltello è di 22,2 cm (8,5"). Una clip da tasca reversibile garantisce un comodo trasporto quotidiano. Prodotto in Giappone, una caratteristica comune ai modelli Spyderco di alta gamma.
262,95 €

Sold out

Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
Sold out
Coltello da cucina Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Un coltello da cucina giapponese con lama da 12 cm. Realizzato a mano dal maestro artigiano Yoshimi Kato, parente e allievo del rinomato maestro artigiano Hiroshi Kato. La lama del coltello è in acciaio nichel-damasco con anima VG10. Il manico è in legno. Questo coltello non è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri, surgelati o contenenti ossa. Si consigliano taglieri in legno e plastica.
184,68 €

Sold out

Japanese kitchen knife Nakiri Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
Sold out
Nakiri Coltello da cucina Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Japanese nakiri knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Black Nickel VG-10. Blade length 165 mm. Handle – rosenwood. Nakiri is a vegetable knife. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
222,31 €

Sold out

Balisong Bear&Son Damascus Butterfly SS14AD 10.4cm
-40,00 € Sold out
Coltello da tasca Bear&Son Damascus Butterfly 10.4cm SS14AD
The SS14AD is another great looking Bear & Son Butterfly knife. This model features a tanto damascus blade and a tough silver stainless steel handle. Stainless steel provides the strength and durability necessary for a reliable balisong knife. The handles offer a skeletonized design to reduce weight. The tanto blade has a plain chisel ground edge and a single tang pin. These knives are pretty rugged and will hold up to some abuse, PLUS they are made in the USA!
107,00 €
147,00 €

Sold out

Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
Sold out
Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
104,03 €

Sold out

Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
Sold out
Bunka Coltello da cucina Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
402,42 €

Sold out

Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
Sold out
Petty Coltello da cucina Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
135,48 €

Sold out

Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm
Sold out
Sujihiki Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Rosenwood 27cm ZVD-270SLR
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, rosenwood wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

Sold out