Coltelli da Chef

Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Filtro
Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
176,61 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
257,26 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Miyabi 5000MCD Chutoh 34372-161-0 16cm - 1
Coltello da Chef Miyabi 5000MCD Chutoh 16cm 34372-161-0
Zwilling Miyabi 5000MCD Chutoh 16 cm. Each single knife Zwilling Miyabi 5000MCD Chutoh is an authentic master piece setting quality standards: 100 layers of two different steel grades with a different hardness encapsulate the hard core of MicroCarbide powder steel MC63. A special blade treatment changes the surface structure of each layer, thus creating the blade’s individual flower damask pattern. The CRYODUR blades are hardened during a specifically developed process (including ice-hardening at -196°C) that delivers the extreme hardness. The original Japanese Honbazuke honing gives the symmetric blade the scalpel-like sharpness that is the hallmark of all MIYABI knives. The traditional “D-handle” of masur birch ensures perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
273,39 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
475,80 €

In magazzino

Gyuto Japanese kitchen knife Miyabi 7000D 34543-241-0 24cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
273,39 €

In magazzino

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO VG10 Hammered 24cm F-1116
Il coltello da chef Tojiro VG10 Hammered ha una lama da 24 cm. La lama è realizzata in VG10 e un sandwich san mai di acciaio inossidabile morbido. Un semplice manico in legno di ho con profilo a D completa questo coltello ben fatto e di facile manutenzione. Il peso del coltello da chef Tojiro VG10 Hammered è di 275 g.
VG10 Hammered è una nuova linea di coltelli Tojiro. Il VG10 è l'acciaio inossidabile più apprezzato nella produzione di coltelli giapponese. È stato sviluppato dalla Takefu Specialty Steels Company, quindi è logico che la maggior parte dei fabbri locali lo utilizzi.
146,77 €

In magazzino

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuto - coltello da chef giapponese con lama da 21 cm. Peso 220 g. Tojiro è esperto nell'ottenere il meglio dall'acciaio inossidabile VG10. L'eccellente trattamento dell'acciaio VG10 garantisce un'estrema affilatura senza compromettere l'integrità o la tenuta del filo. L'acciaio del nucleo è laminato con un acciaio inossidabile più morbido a cui viene conferita una finitura kurouchi martellata.
114,51 €

In magazzino

Chef knife Zwilling J.A.Henckels Pro Serrated 38425-141-0 14cm - 1
Coltello da Chef Zwilling J.A.Henckels Pro Serrated 14cm 38425-141-0
The design of the 14 cm long blade of ZWILLING Pro Compact chef’s knife alone is splendid. A straight-edge blade was not used here; it is serrated instead. Thanks to the serrated edge, the ZWILLING® Pro chef's knife can cut all kinds of fruits and vegetables without having to use much force. This knife’s numerous advantages are especially demonstrated when used at home. The steel has the perfect ratio of chromium and carbon. Thanks to the FRIODUR® blade that has been put through a special ice-hardening procedure, the quality of ZWILLING® Pro chef’s knife is further increased, so that it is sharp, corrosion-resistant and perfectly shaped as a result. Of course, nothing stands in its way of being used flexibly, whether you want to chop vegetables or bake goods, for example. The ZWILLING® Pro Compact chef's knife’s serrated edge runs from the tip to the bolster, which means that you can cut using the entire length of the blade. The bolster prevents the hand from slipping off the handle, thereby helping you to avoid injuries. Emphasis was placed on tradition in designing the handle, which is why it has a classic three-rivet look. Naturally, the handle is perfectly well balanced. The chef’s knife from the company ZWILLING will win you over thanks to quality and design alike. This product will expand your kitchen equipment with one useful cutting tool which is bound to be used frequently in the kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
62,15 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Zwilling J.A.Henckels Pro 38405-161-0 16cm - 1
Coltello da Chef Zwilling J.A.Henckels Pro 16cm 38405-161-0
The wide bladed, versatile chef's knife from the ZWILLING® Pro range, which has won the trust of both professional chefs and amateurs alike with its high-quality products, is a highly practical kitchen solution. Whether used for cutting and removing the skin and seeds from vegetables, chopping herbs or carving meat or filleting fish, this stable, versatile, multi-purpose chef's knife with a strong, wide, 16 cm blade and flat cutting edge will have a place in many a kitchen and is particularly recommended for beginners. The ZWILLING® Pro range is renowned for knives that deliver a precise, effortless cut. The high quality of this knife series is an advantage when carrying out the diverse range of techniques required in cooking today. ZWILLING knives are precisely ground for outstanding cutting performance, a process that is reinforced by precision forging every ZWILLING brand knife from one single piece of high quality steel and finishing it using a special ice-hardening technique. When carrying out any type of cutting technique, the knife's perfect balance will also be of benefit. The smooth, ergonomic, plastic handle also ensures that ZWILLING® Pro chef's knives fit the hand perfectly, while the bolster protects fingers from slipping down onto the blade. This helpful knife from ZWILLING has a multitude of uses and is a universal kitchen aid that will add the finishing touch to any kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
79,68 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm
Coltello da Chef Zwilling J.A.Henckels Four Star 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
62,90 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Zwilling J.A.Henckels Pro Chinese style 38419-181-0 18cm
Coltello da Chef Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
94,82 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Zwilling J.A.Henckels Gourmet 36111-141-0 14cm
Coltello da Chef Zwilling J.A.Henckels Gourmet 14cm 36111-141-0
ZWILLING J.A. Henckels Gourmet small chef knife, 14 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,78 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In magazzino

Chef knife Zwilling J.A.Henckels Four Star 31071-201-0 20cm
Coltello da Chef Zwilling J.A.Henckels Four Star 20cm 31071-201-0
The chef's knife from Zwilling FOUR STAR is a tool for a multitude of kitchen tasks. It's ideal for preparing fish, meat, poultry or vegetarian recipes and will cut effortlessly through all the ingredients. Its 20 cm blade makes it especially suited to preparing larger sized ingredients such as finely cutting up big pieces of meat or chopping up larger vegetables. The blade is broad and sturdy with a rigidity to efficiently convey pressure into cutting force. A specially developed steel that is rust-free and robust gives the knife its outstanding features. An ice-hardened finish further enhances the material to enable a precision cutting edge for sharpness. Cutting up ingredients is then especially easy with the chef's knife from ZWILLING. The handle is ergonomically designed to sit comfortably in the hand and make light of even difficult tasks. An edgeless transition from handle to bolster also improves usage. A seamless and solid plastic handle looks attractive and is durable to give many years of usage. Use the chef's knife from ZWILLING to conjure up your kitchen creations.
71,71 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Kasumi HM 78024 24cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
152,42 €

In magazzino

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

In magazzino

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO DP Cobalt Alloy 18cm F-807
This is TOJIRO’s flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
94,35 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Hammered Black 24cm F-1092
Coltello da chef giapponese Tojiro forgiato a mano. Lama lunga 24 cm. La lama è in acciaio al carbonio, il manico è in legno di magnolia. Si prega di utilizzare i coltelli in carbonio con cautela. Si sconsiglia di lavarli in lavastoviglie, di lasciarli in acqua, di pulirli con liquidi acidi o di tagliare frutta acida come il limone. Asciugare il coltello a mano: questa operazione deve essere eseguita subito dopo il lavaggio con un canovaccio pulito. Strofinare con olio minerale. Se si notano macchie di ruggine, strofinare con un leggero strato di olio minerale e lasciare asciugare.
153,22 €

In magazzino

Chef knife Cold Steel Kitchen Classics 59KCZ 20cm - 1
Coltello da Chef Cold Steel Kitchen Classics 20cm 59KSCZ
Die Messer dieser Serie verfügen über leistungsstarke Klingen aus deutschem Edelstahl 4116, die für höchste Schneidkraft eisgehärtet, tieftemperaturbehandelt und anschließend in Präzisionsarbeit flachgeschliffen wurden. Alle Modelle dieser Kollektion verfügen über eine rasiermesserscharfe, extrem langlebige Schneide, und einige der Klingen sind mit einem Wellenschliff versehen, der ganz gezielt den vorgesehenen Aufgaben der jeweiligen Messer angepasst wurde. Ab 2016 präsentieren sich die Griffe der Kitchen Classics im neuen Design und sorgen für noch sichereren, dennoch bequemen Halt. Sie bestehen aus einem stabilen, widerstandsfähigen Kern aus Zy-Ex™, umhüllt von einer weicheren, lebensmittelechten Außenschicht aus Kray-Ex™, die man einfach gespürt haben muss, um die wahre Bedeutung von Rutschfestigkeit zu verstehen! Die neu gestalteten, optimierten Messer der Kitchen Classics-Serie sind noch bequemer, praktischer und liegen noch sicherer in der Hand. Sie sind einfach besser als je zuvor!
30,65 €

In magazzino

Tramontina Churrasco 3 pcs Barbecue set 21599958 21cm - 1
-28,00 €
Tramontina Churrasco 3 pcs Barbecue set 21cm 21599958
Great BBQ-set. Longer durability of the blade sharp due to the tempering process. The blade made of forged stainless steel DIN 1.4110 with up-to-date heat theatment consisting of quenching, sub-zero and tempering, which ensures a high hardness range between 55 and 58 HRC, it means a greater strength and a high performance if cut. Durable treated wood handle. Impact and high temperature resistant. Dishwasher safe. Long lasting shine.
51,03 €
79,03 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Zen FD-564 21cm
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
103,23 €

In magazzino