Coltelli universali e Petty

Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Paese
Acciaio
Maniglia
Collezione
Durezza
Filtro
Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Coltello da cucina giapponese TOJIRO Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

In magazzino

Utility kitchen knife ICEL Douro Gourmet 221.DR03.15 13cm - 1
Coltello universalo ICEL Douro Gourmet 13cm 221.DR03.15
Hand sharpened by skilled workman to get a perfect sharpening angle. Blade made from high-carbon stainless steel with molybdenum-vanadium X50CrMov15, hardened to reach an hardness 56 HRC and provide long-lasting cutting power. Handle of hard micarta composite.
30,64 €

In magazzino

Utility kitchen knife Böker Forge 03BO504 11cm - 1
Coltello universalo Böker Forge 11cm 03BO504
The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 22 cm, Blade 11 cm, Thickness 1.5 mm. Weight 100 g.
40,28 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Coltello da cucina giapponese TOJIRO Powdered High Speed Steel F-517 17cm
Santoku Coltello da cucina giapponese TOJIRO Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
183,87 €

In magazzino

Utility kitchen knife Miyabi 7000D Shotoh 34542-131-0 13cm - 1
Coltello universalo Miyabi 7000D Shotoh 13cm 34542-131-0
Zwilling Miyabi 7000D Shotoh 13 sm. Steel with 65 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell and therefore exceptional sharpness and cutting edge retention. The final sharpness of Zwilling Miyabi 7000D Shotoh 13 sm is applied by the original Japanese Honbazuke honing that is carried out by skilled master craftsmen using a fine whetstone and elaborate hand crafting. There are only best kitchen knives in MyGoodKnife’s range.
168,55 €

In magazzino

Utility kitchen knife Marttiini Little Cook 755114P 15cm
Coltello universalo Marttiini Little Cook 15cm 755114P
The Marttiini Little Cook knife with a 15 cm long blade is designed for chopping and dicing. The ergonomic handle is made of rubber. The blade is made of stainless steel.
26,61 €

In magazzino

Utility kitchen knife Tojiro Pro Petty F-845 18cm - 1
Coltello universalo TOJIRO Pro Petty 18cm F-845
Il coltello da cucina giapponese Tojiro Pro, Petty, presenta una lama sottile adatta per affettare piccoli oggetti. La lunghezza della lama è di 18 cm. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I foderi esterni sono in acciaio inossidabile cromato. I manici dei coltelli da cucina giapponesi Tojiro Pro sono in acciaio inossidabile. Con un peso di soli 90 g, il Tojiro F-845 è un coltello da cucina multiuso leggero e compatto.
75,81 €

In magazzino

Coltello da cucina giapponese Nakiri TOJIRO Pro F-894 16.5cm
Coltello da cucina giapponese Nakiri TOJIRO Pro 16.5cm F-894
Coltello giapponese per tagliare le verdure Nakiri Tojiro Pro F-894 con lama da 165 mm. L'acciaio legato al cobalto DP è un acciaio placcato epocale prodotto con il metodo di riduzione del gas a bassa temperatura, che rimuove le impurità dal minerale e porta a un ferro ad alta purezza. L'acciaio legato al cobalto è racchiuso da 13 strati di cromo. Questa serie è assolutamente "standard globale" per tutti i coltelli in acciaio inossidabile che combinano una lama a 3 strati, che gode di un'ottima reputazione tra i professionisti con manico in acciaio inossidabile.
91,94 €

In magazzino

Coltello universalo TOJIRO Pro Petty F-884 15cm
Coltello universalo TOJIRO Pro Petty 15cm F-884
Coltello da cucina universale Tojiro Pro. Lunghezza lama 15 cm. I coltelli piccoli sono adatti alla maggior parte delle attività in cucina. Il manico piccolo è più adatto alla mano di una donna. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. Gli strati di acciaio più morbidi contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
68,55 €

In magazzino

Coltello universalo Seki Kanetsugu Saiun Petty 9002 15cm
Sold out
Coltello universalo Seki Kanetsugu Saiun Petty 15cm 9002
Coltello da cucina universale della serie Seki Kanetsugu Saiun. Il nucleo dei coltelli della serie KANETSUGU SAIUN è realizzato in acciaio VG-10, rivestito in acciaio AUS-2. Con un totale di 33 strati, la durezza del nucleo è HRC 60-61. Comodo manico in micarta. La lunghezza della lama è di 15 cm. La lunghezza totale del coltello è di 26 cm. I coltelli da cucina giapponesi Seki Kanetsugu non possono essere lavati in lavastoviglie. Si consiglia l'affilatura su pietre ad acqua.
78,49 €

Sold out

Coltello da cucina giapponese Petty Seki Kanetsugu Miyabi Isshin 2001 12cm
Sold out
Coltello da cucina giapponese Petty Seki Kanetsugu Miyabi Isshin 12cm 2001
Coltello giapponese Seki Kanetsugu Miyabi Isshin con lama da 12 cm. Si tratta di un coltello multiuso compatto, ideale per tagliare piccoli prodotti. La lama presenta un design a tre strati, con il nucleo in acciaio AUS8 e le guarnizioni in acciaio inossidabile SUS410. L'elegante impugnatura in palissandro si adatta perfettamente alla mano. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca. Questa serie economica può essere un punto di partenza per scoprire il mondo dei coltelli da cucina giapponesi.
30,12 €

Sold out

Petty Japanese kitchen knife Spyderco Itamae Funayuki SCK16GPBNBK 14.5cm
Sold out
Coltello da cucina giapponese Petty Spyderco Itamae Funayuki 14.5cm SCK16GPBNBK
The Spyderco Itamae Funayuki Utility Knife is a versatile kitchen knife that is ideal for chopping, slicing, and other kitchen tasks. This knife is part of the Murray Carter Collection. The Itamae Funayuki Utility Knife features a triple-layer steel blade with an Aogami Super Blue core and SUS410 stainless steel facings. This classic triple-layer construction allows the outer layers to protect and support the super-hard carbon steel middle layer, which forms the cutting edge of the blade. The Itamae Funayuki Utility Knife features a traditional octagonal handle. The Spyderco Itamae Funayuki Utility Knife is made in Japan to Spyderco's high quality standards.
207,17 €

Sold out

Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm
Sold out
Petty Coltello da cucina giapponese Seki Kanetsugu Zuiun Kiwami 15cm 9502
The Petty 9502 Zuiun Kiwami series of knives from Seki Kanetsugu will charm you with the highest quality of workmanship and materials used. The Petty is a small utility knife used for peeling, shaping and slicing fruits and vegetables, chopping herbs and preparing side dishes. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 72 g.
192,74 €

Sold out

Coltello finlandese Marttiini Cabin Chef Puukko 442010 9.5cm
Sold out
Coltello finlandese Marttiini Cabin Chef Puukko 9.5cm 442010
Marttiini Cabin Chef Knife is a versatile general purpose knife. This knife is excellent for chopping and cutting vegetables and meat, as well as doing small chores at the campfire. Marttiini’s knife making tradition can be seen in the small detail of the blade: the slightly upturned tip of the spine. The purpose of the upturned tip was originally to make it easier to lift a hot pot on top of an open fire. The Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Knife is a pleasure to use, time and time again.
51,61 €

Sold out

Santoku Japanese kitchen knife Miyabi 5000FCD 34684-181-0 18cm - 1
Sold out
Santoku Coltello da cucina giapponese Miyabi 5000FCD RAW 18cm 34684-181-0
MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
206,45 €

Sold out

Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
Sold out
Coltello universalo Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
169,90 €

Sold out

Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
Sold out
Spelucchino Dritto Coltello per verdure Miyabi 5000MCT MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
176,61 €

Sold out