Seki Kanetsugu Messer

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Santoku Japanisches Messer Seki Kanetsugu Saiun 9003 17cm
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Santoku Küchenmesser Seki Kanetsugu Saiun 17cm 9003
Dieses Allzweck-Santokumesser verfügt über eine Kernklinge aus Kobalt-VG-10-Stahl, die mit Damast-Edelstahl geschmiedet ist. Insgesamt 33 Schichten mit einer Härte von HRC60 bis 61. Wunderschöne Klinge mit Damastmuster, veredelt mit eleganter Holzmaserung und rundem schwarzem Micarta-Griff. Das Santokumesser Seki Kanetsugu wird in Japan hergestellt.
1.299,21 kr

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
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Küchenmesser Seki Kanetsugu Nami 4 Stück 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
3.455,93 kr

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Japanisches Messer Seki Kanetsugu Pro J Petty 6001 12cm
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Küchenmesser Seki Kanetsugu Pro J Petty 12cm 6001
Das Messer Utility 120mm Seki Kantsugu PRO-J hat einen ultra-scharfen Schneidkern aus japanischem ZA-18 Stahl, der sehr gut gegen Korrosion geschützt ist. Japanischer ZA-18 Stahl verfügt über eine dauerhafte Schärfe bei einer Härte von R62 +/- 1 Rockwell. Der Kern aus japanischem ZA-18 Stahl ist zwischen 2 Schichten AUS-2 Edelstahl eingefügt.
649,61 kr

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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
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Yanagiba Küchenmesser Seki Kanetsugu Heptagon-Silver sushi und sashimi 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
692,92 kr

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
1.619,70 kr

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Santoku Japanisches Messer Seki Kanetsugu Zuiun 9303 18cm
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Santoku Küchenmesser Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
2.338,60 kr

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Brotmesser Seki Kanetsugu Heptagon-Wood 9134 21cm
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Küchenmesser Seki Kanetsugu Heptagon-Wood 21cm 9134
Japanisches Brotmesser 21 cm Seki Kanetsugu. Klinge hat 3 Schichten mit VG2-Kern. Der Griff besteht aus Schichtholz. Der Septangle geformte Griff ist auch sehr einzigartig und bequem in Ihrem Griff. Seki Kanetsugu Heptagon-Holz Brotmesser wird in Seki City, Japan, hergestellt.
1.125,99 kr

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Santoku Japanisches Messer Seki Kanetsugu Heptagon-Silver 8003 18cm
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Santoku Küchenmesser Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
588,98 kr

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Etui Seki Kanetsugu Zuiun Saya für Zuiun Santoku S9353
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Etui Seki Kanetsugu Zuiun Saya für Zuiun Santoku S9353
Seki Kanetsugu schwarz lackierte Scheide Saya für Santokumesser der Zuiun-Serie 9303. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zu Seki Kanetsugu Zuiun Santoku 9303. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.
285,83 kr

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Etui Seki Kanetsugu Zuiun S9352
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Etui Seki Kanetsugu Zuiun S9352
Seki Kanetsugu schwarz lackierte Scheide Saya passend für Zuiun Serie Petty Messer 9302. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zu Seki kanetsugu Zuiun Kleinmesser 9302. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.
251,18 kr

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Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Pro-S 18cm 5004
Seki Kanetsugu chef knife Gyuto. The 180 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
649,61 kr

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Utility kitchen knife Seki Kanetsugu Saiun Petty 9 002 15cm - 1
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Küchenmesser Seki Kanetsugu Saiun Petty 15cm 9002
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
840,16 kr

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Steak knife Seki Kanetsugu Steak Knife & Fork set 1074-S 10cm - 1
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Küchenmesser Seki Kanetsugu Steak Knife & Fork set 10cm 1074-S
Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This european style steak set goes in gift box.
259,81 kr

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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
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Sujihiki Küchenmesser Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
762,13 kr

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Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Küchenmesser Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki-Messer aus der Pro M Seki Kanetsugu-Serie. Die Messer der Kanetsugu Pro M-Serie bestehen aus Monostahl Molybdän-Edelstahl, was das Messer äußerst erschwinglich macht. Wärmebehandelt auf 58 HRC ist der Schliff für diese Härte extrem dünn und die Schneidleistung laserähnlich. Im Vergleich zu anderen Messern dieser Preisklasse hat Kanetsugu Pro M ein hervorragendes Maß an Passform und Verarbeitung. Der Griff aus Pakkaholz mit integrierter Nackenrolle ist gut poliert.
710,24 kr

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Pro-M 21cm 7005
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
814,09 kr

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Pro-M 18cm 7004
Die Klinge besteht aus rostfreiem Molybdänlegierungsstahl mit hohem Kohlenstoffgehalt und traditionellem "Hamaguri ba" (konvexer Kantenschliff), der Kante, die japanische Schwerter berühmt gemacht hat, für eine hervorragende Schärfe und Haltbarkeit und ist dennoch leicht nachzuschärfen. Es wird wärmebehandelt und dann unter Null abgeschreckt. das kühlt die Klinge auf 70 Grad für längere Schnitthaltigkeit und Festigkeit gegen Sprödigkeit und chipping.pro m griff1.jpeg Seit der Einführung der Kanetsugu Pro M-Serie vor zwei Jahren hat Seki Kanetsugu einen positiven Ruf für ihre einzigartige runde Form des schwarzen Pakkaholzgriffs für bequemen Griff, ausgewogene und praktische Form erhalten. Diese Form des Griffs und der Klingenkante (konvexe Kante) ist Ihnen vielleicht nicht bekannt. Herr Kawamura (Präsident der Firma Kanetsugu) hat zahlreiche Male geforscht und studiert, um die besten Kochmesser herzustellen. Empfehlenswert für beide - Heimköche bis hin zu Profiköchen, die zusätzliche Schärfe und Schneidleistung für das anspruchsvolle Kochleben verlangen.
675,60 kr

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 001 13cm - 1
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Küchenmesser Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
476,33 kr

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Pro-S 27cm 5007
The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
753,96 kr

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Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm - 1
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Santoku Küchenmesser Seki Kanetsugu Pro-S 17cm 5003
Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
597,59 kr

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Die Firma Kanetsugu wurde 1918 in Seki, Japan gegründet, ihre Wurzeln jedoch reichen bis ins 14. Jahrhundert. Früher fertigten die Schmiede die legendären Schwerter der Samurai. Die Tradition des Unternehmens geht zurück bis zur Nanboku-cho Ära zurück (1336-1392) in der ein erster Kanetsugu zum Schwertschmied wurde. Heute benutzen sie dieses Jahrhunderte alte Wissen um exellente Küchenmesser zu fertigen.