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Santoku Japanese kitchen knife Miyabi 7000D 34544-181-0 18cm - 1
Santoku Küchenmesser Miyabi 7000D 18cm 34544-181-0
Zwilling Miyabi 7000D Santoku Miyabi 7000D 34544-181-0.
- Klinge des Zwilling Miyabi 7000D Santoku ist aus Stahl mit 65 Lagen und Damast-Design gefertigt.
- CRYODUR®-Klinge, gehärtet in einem speziell entwickelten Verfahren (einschließlich Eishärtung bei -196 °C) für seine extreme Härte.
- Symmetrische Klingen mit ultrascharfem Honbazuke-Honen.
- Der traditionelle „D-Griff“ ermöglicht ermüdungsfreies Arbeiten in allen Schnitttechniken.
- Solider und pflegeleichter Micarta-Griff von Zwilling Miyabi 7000D Santoku in edler Holzstruktur, hergestellt aus einem mehrschichtigen Leinen-Harz-Verbund in Kombination mit Edelstahl.
Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
225,00 €

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Bread knife Tojiro Home F-1304 22cm - 1
Küchenmesser Tojiro Home 22cm F-1304
Das brotmesser Tojiro Home F-1304 mit 22 cm Klinge. Diese neue Tojiro Home -Serie wurde erstellt, um die Anforderungen der modernen Lebensqualität und des Designs zu erfüllen. Der Griff von Tojiro Home Bread Messer F-1304 besteht aus blau/schwarzem Mikarta. Es ist handgeschnitzt und poliert und passt bequem in die Hand. VG10 als Kernklinge, bedeckt von Anti-Rust 13 Chrome Edelstahl auf beiden Seiten, die sowohl professionelle Schärfe als auch einfache Wartung für Heimnutzer festlegen. 
124,19 €

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Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm - 1
Gyuto Küchenmesser Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Santoku Japanese kitchen knife Tojiro Home F-1302 17.5cm - 1
Santoku Küchenmesser Tojiro Home 17.5cm F-1302
Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
Küchenmesser Tojiro Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,09 €

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Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
Küchenmesser Tojiro Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
99,19 €

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Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
Küchenmesser Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
229,03 €

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Japanese kitchen knife Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
Küchenmesser Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
100,81 €

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Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
Küchenmesser Tojiro DP Cobalt Alloy Bunka VG10 16cm F-795
Das Japanisches Messer Tojiro DP Cobalt Alloy Bunka VG10 F-795, der für zahlreiche Schneidarbeiten verwendet werden kann. Die rostfreie Klinge besteht aus einem 3 Lagen Stahl mit einer harten VG-10 Kernlage (60 HRC), die wiederum für die langanhaltende Schärfe (Schnitthaltigkeit) verantwortlich ist. Die äußeren Schichten bestehen aus rostfreiem, mit 13% Chrom legiertem Stahl. Dieser weichere Stahl schützt die harte Kernschicht. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeit und lang anhaltender Schärfe. Dazu ist VG10 Stahl relativ leicht zu schleifen.Der hochwertig verarbeitete und 3-fach genietete Griff aus sehr langlebigem und äußerst widerstandsfähigem Micarta (Kunstharzverbund) ist mit einer zusätzlichen Zwinge am Übergang zwischen Griff und Klinge versehen. Dies sorgt für zusätzlichen Schutz vor Keimen und Bakterien.
89,52 €

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Fixed blade Knife Amare Pocket Peak Orange 201807 10cm - 1
Feststehendes Messer Amare Pocket Peak Orange 10cm 201807
Fixed knife Amare Pocket Peak is 8.75" overall. Knife has 4" stonewash finish Sandvik 14C28N stainless blade and orange G10 handle. Full tang. Amare Pocket Peak knife comes with black Kydex belt sheath.The Pocket Peak Fixed is a sleek, fine, and light EDC knife. Whether cutting a steak indoors or doing chores at a camping site, the Pocket Peak Fixed is ready to go.With a blade made of 14C28N steel from Sweden, the Pocket Peak Fixed is the perfect knife for precise, delicate cuts. The 14C28N steel by Sanvik® is very easy to sharpen and holds an edge well. The hardness and robustness of the steel means that it can also be used for minor woodwork and other light jobs.
64,51 €

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Santoku Japanisches Messer Seki Kanetsugu Pro J 6003 17cm
Santoku Küchenmesser Seki Kanetsugu Pro J 17cm 6003
This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
112,10 €

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Schälmesser Obst- / Schälmesser TOJIRO Pro F-844 9cm
Schälmesser Küchenmesser TOJIRO Pro 9cm F-844
Japanisches Gemüsemesser Tojiro Pro. Klingenlänge 9 cm. Tojiro Pro Messer bestehen aus dreilagigem Stahl mit einem Kern aus VG-10-Stahl. Futter aus weicherem Stahl enthalten Kobalt. Die Griffe der japanischen Küchenmesser Tojiro Pro bestehen aus rostfreiem Stahl. Diese professionelle Küchenmesserserie erfüllt alle hygienischen Anforderungen.
59,68 €

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Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1
Schälmesser Küchenmesser Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
76,61 €

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Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
Gyuto Küchenmesser Takeshi Saji VG10, stierknochen 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

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Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
Santoku Küchenmesser Takeshi Saji VG10, stierknochen 18cm HA4604
Santokumesser, handgefertigt von Takeshi Saji. Klinge: 31-lagiger Damaststahl, VG10. Klingenlänge: 18 cm. Griff: Bullenknochen. Kropf aus Messing. Gewicht: 325 g. Das Santoku ist ein vielseitiges japanisches Kochmesser zum Schneiden, Würfeln und Hacken. Takeshi Saji ist Vorsitzender von Saji Balacksmith (Japan). Mitglied der Japan Knife Guild und der Japan Custom Knife Makers. 1992 wurde er vom japanischen Ministerium für internationalen Handel und Industrie offiziell als Dentoukougeishi, ein „traditioneller Meister“, zertifiziert.
306,45 €

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Gyuto Japanese kitchen knife Miyabi 7000D 34543-241-0 24cm - 1
Gyuto Küchenmesser Miyabi 7000D 24cm 34543-241-0
Das Gyutoh 34543-241-0 von Miyabi 7000D ist ein japanisches Kochmesser das ideal für verschiedenste Schneidarbeiten geeignet ist, wie wie zum Beispiel das Schneiden von Fisch, Fleisch und Gemüse. CRYODUR eisgehärtete Klingen sind sehr schneidhaltig, korrosionsbeständig und haben eine hohe Klingenflexibilität. Der fugenlos verarbeitete Griff aus Micarta liegt beim Arbeiten gut in der Hand.

Klinge gefertigt aus der Stahl der Sorte CMV60
Länge der Klinge: 24 cm.
Ergonomischer Griff aus Micarta: Für angenehmes Schneiden mit dem Messer.
Besonders ausbalanciertes Griffdesign.
Honbazuke Abzug Abzug
273,39 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Küchenmesser Tojiro MV 2Layered sushi und sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
133,87 €

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Sujihiki Japanese kitchen knife Mcusta Classic Damascus SPG5 HKC-3010D 24cm - 1
Sujihiki Küchenmesser Mcusta Zanmai Classic Damascus 24cm HKC-3010D
Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
169,35 €

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Nakiri Japanese kitchen knife Mcusta Classic Damascus HKC-3008D 18cm - 1
Nakiri Küchenmesser Mcusta Zanmai Classic Damascus 16.5cm HKC-3008D
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.
141,12 €

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Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
Sujihiki Küchenmesser Miyabi 5000FCD RAW 24cm 34680-241-0
Das Japanisches Sujihiki 34680-241-0 aus der Serie 5000 FC-D von Miyabi begleitet dich von nun an in der Küche und steht dir mit wichtigen Schneideigenschaften, wie Ergonomie, Schärfe und Schneidhaltigkeit zur Seite. Das Messer hat ein ergonomisches Griffdesign aus Pakkaholz und bietet so während längerer Schneidarbeiten viel Komfort ohne Ermüden. Das Sujihiki ist ein japanisches Tranchiermesser, mit dem du Fleisch und Schinken präzise zerteilen und in feine Scheiben schneiden kannst.  Das Messer wurde mit dem Honbazuke Abzug auf einem Nassschleifstein sehr fein geschliffen, einem traditionellen japanischen Handabzug, bei dem die Klinge in drei Schritten geschärft und poliert wird.Dadurch erhält die Klinge ihre besondere Schärfe. Die FRIODUR Klinge wird in einem speziell entwickelten Verfahren eisgehärtet. Das Ergebnis ist ein Messer, das besonders scharf und korrosionsbeständig ist. Das Messer wurde im japanischen Zentrum der Schwert- und Messerherstellung Seki gefertigt. Es vereint deutsche Ingenieurskunst und japanische Handwerkskunst.
200,81 €

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Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
Nakiri Küchenmesser Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
153,22 €

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Gyuto Japanisches Messer Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Küchenmesser Tojiro DP Damascus Flash 18cm FF-CH180
Ein perfektes Allzweckmesser für nahezu alle Schneidaufgaben in der Küche. Die Hauptaufgabe des Kochmessers (Gyuto) ist aber das Schneiden von Fleisch, Fisch und Gemüse. Es eignet sich aber auch hervorragend zum Parieren oder Filetieren. Das mittelgroße Format des Kochmessers macht es zu einem handlichen Arbeitsgerät. Die extrem harte Kernschicht aus VG-10 Stahl, umgeben von vielen, feinen Lagen Damast Stahl sorgt für höchste Schneidleistung bei fantastischer Schnitthaltigkeit. Der ergonomische, leicht abgerundete, einzigartige Griff aus hochwertigem Micarta (Faser-Kunststoff-Verbund) ist sehr langlebig und liegt besonders angenehm in der Hand. Der in den Griff eingelassene Edelstahl verleiht dem Messer zusätzlich Stabilität, Ausgewogenheit und eine einzigartige Optik mit hohem Wiedererkennungswert. Ausgeliefert wird das Messer in einer blauen, aufschiebbaren Geschenkverpackung aus Kartonage.
217,74 €

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Nakiri Japanese kitchen knife Kasumi HM 74017 17cm - 1
-52,00 €
Nakiri Küchenmesser Kasumi HM 17cm 74017
Nakiri 17 cm. Kasumi HM series.  The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.  
67,35 €
119,35 €

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