Filtern nach
Preis
€ €
Marken
Klingenlänge, mm
Size
Sex
Land
Stahl
Griff
Serie
Härte
Messerscheide
Schlosstyp
Material
Filter
Messerklinge Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm
Sold out
Messerklinge Nakagawa Satoshi Ginsan Sujihiki 27cm NG-BGS270
Japanische handgeschmiedete Klinge für Sujihiki-Messer, Meister Nakagawa Satoshi. Klingenlänge beträgt 27 cm. Klinge besteht aus Ginzan Silber-3 Stahl. 3 schichten. Ginsan-Stahl ist auch als Ginsanko oder Silber-3 bekannt und hat ausgezeichnete rostfreie Eigenschaften. Dies ist ein rostfreier Kohlenstoffstahl mit 14% Chromzusatz. Ginsan hat eine ähnliche Härte wie Shirogami # 2 und fast die gleiche Schnitthaltigkeit. Die Höhe der Klinge beträgt etwa 35 mm (kann kleine Abweichungen aufgrund von Handarbeit aufweisen).
300,81 €

Sold out

Sujihiki Japanisches Messer Nakagawa Satoshi Ginsan NG-GS270 27cm
Sold out
Sujihiki Küchenmesser Nakagawa Satoshi Ginsan 27cm NG-GS270
Sujihiki Schinkenmesser handgeschmiedet von Nakagawa Satoshi. Die Länge der Klinge beträgt 27 cm. Die Klinge des Sujihiki-Messers besteht aus Ginzan Silver 3-Stahl. Ginsan-Stahl ist auch als Ginsanko oder Silber-3 bekannt und hat ausgezeichnete rostfreie Eigenschaften. Dies ist ein rostfreier Kohlenstoffstahl mit 14% Chromzusatz. Ginsan hat eine ähnliche Härte wie Shirogami # 2 und fast die gleiche Schnitthaltigkeit. Der Griff besteht aus wengeholz. Die Höhe der Klinge beträgt ca.34,5 mm. Dieses Messer darf nicht in der Spülmaschine gewaschen werden. Japanische Küchenmesser haben eine sehr harte, aber dünne Klinge. Es ist nicht erlaubt, mit japanischen Kochmessern Knochen und Fleisch mit Knochen, Kokosnüssen oder anderen harten Produkten zu schneiden.
334,68 €

Sold out

Messerklinge Sukenari ZDP-189 S-3N9 27cm
Sold out
Messerklinge Sukenari ZDP-189 27cm S-3N9
Klinge Sukenari HAP40 S/S Clad S-3N9 für Kiritsuke Gyuto-Messer. Klingenlänge 27 cm. Hergestellt aus drei Stahlschichten (San-Mai-Technik) mit einem HAP40-Kobaltlegierungspulverstahlkern und einer Edelstahlhülle. Das Gewicht beträgt 350 g. Die Gesamtlänge beträgt 410 mm. Darf nicht in der Spülmaschine gewaschen werden. Es ist nicht erlaubt, mit japanischen Kochmessern Knochen und Fleisch mit Knochen, Kokosnüssen und anderen Nüssen, anderen harten Produkten zu schneiden.
290,32 €

Sold out

Messerklinge Sukenari ZDP-189 S-3N4 27cm
Sold out
Messerklinge Sukenari ZDP-189 27cm S-3N4
Klinge 27 cm Sukenari HAP40 S/S Clad S-3N4 für Gyuto-Messer. Hergestellt aus drei Stahlschichten (San-Mai-Technik) mit einem HAP40-Kobaltlegierungspulverstahlkern und einer Edelstahlhülle. Das Gewicht beträgt 350 g. Die Gesamtlänge beträgt 410 mm. Darf nicht in der Spülmaschine gewaschen werden. Es ist nicht erlaubt, mit japanischen Kochmessern Knochen und Fleisch mit Knochen, Kokosnüssen und anderen Nüssen, anderen harten Produkten zu schneiden.
290,32 €

Sold out

Yanagiba Japanisches Messer Hideo Kitaoka 11 Shirogami Layers CN-4209 27cm
Sold out
Yanagiba Küchenmesser Hideo Kitaoka 11 Shirogami Layers 27cm CN-4209
Das traditionelle einseitig angeschliffene Sashimi ist ein Messer zum Schneiden von rohen Fischfilets in feine Scheiben und zum Zubereiten von Sushi. Yanagiba Sushi-Messer von Mr. Hideo Kitaoka mit 11 Lagen eines tollen Shirogami-Kohlenstoffstahls auf der 27 cm langen Klinge. Griff aus natürlichem Rosenholz. Das Yanagiba ist ein japanisches Einkantmesser, das ursprünglich für Sushi und Sashimi entwickelt wurde. Hideo Kitaoka in Takefu, Provinz Fukui, ist auf die Herstellung hochwertiger einschneidiger Küchenmesser spezialisiert. Bitte gehen Sie vorsichtig mit Ihren Carbonmessern um. Es wird für solche Messer nicht empfohlen - in der Spülmaschine zu waschen, in Wasser zu lassen, mit sauren Flüssigkeiten zu reinigen, saure Früchte wie Zitrone zu schneiden. Handtrocknen Sie Ihr Messer: Dies sollte sofort nach dem Waschen mit einem sauberen Geschirrtuch erfolgen. Mit Mineralöl einreiben. Wenn Sie Rostflecken bemerken, reiben Sie eine leichte Schicht Mineralöl ein und lassen Sie es trocknen.
257,26 €

Sold out

Gyuto Japanisches Messer Yu Kurosaki HAP40 wenge ZSH-270CHWO 27cm
Sold out
Gyuto Küchenmesser Yu Kurosaki HAP40 wenge 27cm ZSH-270CHWO
 Gyuto knife handmade by the Japanese craftsman Yu Kurosaki.  The blade length is 27 cm. Blade is made of HAP40 steel. Wenge wood handle.  High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Only hand wash. Not allowed for cutting hard products. 
402,42 €

Sold out

Sujihiki Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Rosenholz ZVD-270SLR 27cm
Sold out
Sujihiki Küchenmesser Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Rosenholz 27cm ZVD-270SLR
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, rosenwood wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

Sold out

Gyuto Japanisches Messer Sukenari Slender S-6412 27cm
Sold out
Gyuto Küchenmesser Sukenari Slender 27cm S-6412
Kiritsuke Gyuto knife Sukenari Slender S-6412 with 27 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC, the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash in dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.
523,39 €

Sold out

Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11125 27cm
Sold out
Yanagiba Küchenmesser Ittetsu Forge-welded Shirogami 2 27cm IJF-11125
The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made from made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
143,55 €

Sold out

Yanagiba Japanisches Messer Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
Sold out
Yanagiba Küchenmesser Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

Sold out

Kiritsuke Japanisches Messer Sukenari 3 layers HAP-40 S-3112 27cm
Sold out
Kiritsuke Küchenmesser Sukenari 3 layers HAP-40 27cm S-3112
Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
346,77 €

Sold out

Sujihiki Japanisches Messer Tsutomu Kajiwara TK-1128 27cm
Sold out
Sujihiki Küchenmesser Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

Sold out

Sujihiki Japanisches Messer Ryusen Hamono Bonten Unryu BU-309 27cm
Sold out
Sujihiki Küchenmesser Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

Sold out

Sujihiki Japanisches Messer Sukenari 3 layers ZDP189 S-116 27cm
Sold out
Sujihiki Küchenmesser Sukenari 3 layers ZDP189 27cm S-116
Sukenari sujihiki knife. Blade lenght is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of ZDP-189 steel (3 layers). This Sukenari sujihiki japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
298,39 €

Sold out

Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm - 1
Sold out
Yanagiba Küchenmesser Sakai Takayuki Inox 27cm 04304
Traditional japanese Sakai Takayuki Yanagiba Sashimi Inox knife with 27 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. This Sakai Takayuki Yanagiba Inox 27 cm 04304 easy to sharpen and recommended for business and home use.
152,42 €

Sold out

copy of Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm - 1
Sold out
Yanagiba Küchenmesser Tojiro MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
109,68 €

Sold out

Sujihiki Japanese kitchen knife Mcusta Forest HBG-6011M 27cm - 1
Sold out
Sujihiki Küchenmesser Mcusta Zanmai Forest 27cm HBG-6011M
Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
128,22 €

Sold out

Sujihiki Japanisches Messer Ittetsu Shirogami IW11813 27cm
Sold out
Sujihiki Küchenmesser Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
208,87 €

Sold out

Kiritsuke Japanisches Messer Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
Sold out
Kiritsuke Küchenmesser Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
225,81 €

Sold out

Yanagiba Japanese kitchen knife Tojiro Shirogami Left-Handed F-909L 27cm - 1
Sold out
Yanagiba Küchenmesser Tojiro Shirogami für Linkshänder 27cm F-909L
Tojiro Shirogami Steel Yanagi-Sashimi knife for left-handed with 270mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Yanagi-Sashimi F-909 knife is 160g.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
171,78 €

Sold out

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10664 27cm - 1
Sold out
Yanagiba Küchenmesser Masahiro für Linkshänder 27cm 10664
Masahiro Yanagiba knife 27 cm for left-hander. Blade of this japanese sashimi knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
120,16 €

Sold out

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10614 27cm - 1
Sold out
Yanagiba Küchenmesser Masahiro sushi und sashimi 27cm 10614
Masahiro Sashimi knife 27 cm. Blade of this japanese kitchen knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
80,63 €

Sold out

Sujihiki Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series ZVD-270SL 27cm
Sold out
Sujihiki Küchenmesser Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

Sold out

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
Sold out
Yanagiba Küchenmesser Tojiro MV 2Layered sushi und sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

Sold out