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Gyuto Japanisches Messer Tojiro Powdered High Speed Steel F-520 21cm
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Gyuto Japanisches Messer Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
2.445,70 kr

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Universalmesser Tojiro Powdered High Speed Steel Petty F-525 15cm
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Universalmesser Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
1.526,33 kr

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Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
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Sujihiki Japanisches Messer Tojiro SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
714,01 kr

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Japanisches Messer Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
490,87 kr

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Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
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Brotmesser Tojiro SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
535,48 kr

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Japanisches Messer Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
490,87 kr

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
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Gyuto Japanisches Messer Tojiro SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
526,62 kr

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
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Gyuto Japanisches Messer Tojiro SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
473,05 kr

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Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
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Universalmesser Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
392,70 kr

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Paring Vegetable knife Tojiro SD Mol. Van. F-869 9cm - 1
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Schälmesser Obst- / Schälmesser Tojiro SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
339,13 kr

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Peeling Vegetable knife Tojiro SD Mol. Van. F-868 7cm - 1
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Tourniermesser Obst- / Schälmesser Tojiro SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
339,13 kr

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Hackmesser Tojiro Chinesischer Stil F-921 22.5cm
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Hackmesser Tojiro Chinesischer Stil 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
2.445,70 kr

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Kitchen Cleaver Tojiro Chinese Style F-920 22cm - 1
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Hackmesser Tojiro Chinesischer Stil 22cm F-920
DP Cobalt Alloy Steel by 3 Layers Chinese Knife 220mm. DP cobalt alloy steel is the innovative composite material, which is the highly purified iron ore put in between 13-chrome stainless steel.
Its sharpness, easiness in maintenance, and uncompromised edging make us possible to be in the Chinese cooking world. For Chinese chefs one Chinese knife can be a petty knife and a chef knife. They do everything with one Chinese knife. This cooking culture reflects to the way of their grip - they grasp a knife together with blade. We therefore developed two types of handle for your needs. The rounded handle requires less strength, and the squared handle is for more practical use.
Natural wood is used for the handle for smooth touch.
2.427,80 kr

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Deba Japanisches Messer Tojiro Shirogami F-897 10.5cm
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Deba Japanisches Messer Tojiro Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
606,96 kr

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Fillet knife Tojiro Salmon Slicer F-816 30.5cm - 1
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Filetiermesser Tojiro Salmon Slicer 30.5cm F-816
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods.
794,36 kr

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Boning kitchen knife Tojiro for frozen food FG-3400 19cm - 1
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Ausbeinmesser Tojiro für Tiefkühlkost 19cm FG-3400
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods. Knife is ideal for frozen food.
244,50 kr

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH270 21cm - 1
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Gyuto Japanisches Messer Tojiro DP Damascus Flash 27cm FF-CH270
Das Kochmesser ist in Europa die beliebteste Messerform. Dieses sehr lange Variante eignet sich hervorragend für die großen Schneidarbeiten. Vom Zerteilen eines Salat- oder Kohlkopfes, über das Hacken von Kräutern bis zum Zerlegen von großen Fleischstrücke.Die extrem harte Kernschicht aus VG-10 Stahl, umgeben von vielen, feinen Lagen Damast Stahl sorgt für höchste Schneidleistung bei fantastischer Schnitthaltigkeit.Der ergonomische, leicht abgerundete, einzigartige Griff aus hochwertigem Micarta (Faser-Kunststoff-Verbund) ist sehr langlebig und liegt besonders angenehm in der Hand. Der in den Griff eingelassene Edelstahl verleiht dem Messer zusätzlich Stabilität, Ausgewogenheit und eine einzigartige Optik mit hohem Wiedererkennungswert. Zusammenfassend gesagt, handelt es sich hier um ein sehr scharfes, handgeschliffenes Kochmesser, das aufgrund seiner Klingenlänge (270mm) eher für schneiderfahrene Anwender oder Profis geeignet ist. Ausgeliefert wird das Messer in einer blauen, aufschiebbaren Geschenkverpackung aus Kartonage.
3.838,15 kr

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Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
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Universalmesser Tojiro Teflon Petty 13.5cm FA-100
Universelles Teflonmesser.
133,81 kr

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Santoku Japanese kitchen knife Tojiro Teflon FA-87 16.5cm - 1
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Santoku Japanisches Messer Tojiro Teflon 16.5cm FA-87
Original teflon knife.
178,42 kr

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Nakiri Japanese kitchen knife Tojiro Shirogami F-702A 16.5cm - 1
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Nakiri Japanisches Messer Tojiro Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
571,17 kr

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Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700 15cm - 1
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Nakiri Japanisches Messer Tojiro Shirogami Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
606,87 kr

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Kitchen knife set Tojiro DP Damascus Flash Gift Set D FF-GIFTSET-D - 1
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Messerset Tojiro DP Damascus Flash Gift Set D FF-GIFTSET-D
1 x 240mm Chef Knife (63 Layers)
1 x 180mm Santoku Knife (63 Layers)
1 x 150mm Utility Knife (37 Layers)
1 x Presentation Case
Tojiro Flash Professional Series
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
4.284,37 kr

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Kitchen knife set Tojiro DP Damascus Flash Gift Set B FF-GIFTSET-B - 1
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Messerset Tojiro DP Damascus Flash Gift Set B FF-GIFTSET-B
Das Tojiro Geschenk-Set B besteht aus 3 Messern der Serie Flash:
1. Schälmesser 90 mm (FF-PA90)
Einem kleinen, leichten und handlichen Messer zum Schneiden und Schälen von Obst und Gemüse.
2. Allzweckmesser 150 mm (FF-UT150)
Einem sehr vielseitig einsetzbaren Allroundmesser, das in keiner Küche fehlen sollte. Mit diesem Messer mittlerer Größe kann man Gemüse und Früchte aber auch kleinere Fleisch- und Fischstücke schneiden.
3. Kochmesser 210 mm (FF-CH210)
Dieses universelle Messer eignet sich für die meisten Schneidarbeiten. Vom Zerteilen eines Salatkopfes über das Hacken von Kräutern, bis zum Zerlegen einer Rinderhüfte.
3.382,87 kr

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Kitchen knife set Tojiro DP Damascus Flash Gift Set A FF-GIFTSET-A - 1
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Messerset Tojiro DP Damascus Flash Gift Set A FF-GIFTSET-A
Das Tojiro Geschenk-Set A besteht aus 3 Messern der Serie Flash:
1. Schälmesser 90 mm (FF-PA90)
Einem kleinen, leichten und handlichen Messer zum Schneiden und Schälen von Obst und Gemüse.
2. Allzweckmesser 130 mm (FF-UT130)
Einem sehr vielseitig einsetzbaren Allroundmesser, das in keiner Küche fehlen sollte. Mit diesem Messer mittlerer Größe kann man Gemüse und Früchte aber auch kleinere Fleisch- und Fischstücke schneiden.
3. Kochmesser 210 mm (FF-CH210)
Dieses universelle Messer eignet sich für die meisten Schneidarbeiten. Vom Zerteilen eines Salatkopfes über das Hacken von Kräutern, bis zum Zerlegen einer Rinderhüfte.
3.481,04 kr

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