Santoku Messer

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Santoku Japanisches Messer Seki Kanetsugu Saiun 9003 17cm
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Santoku Japanisches Messer Seki Kanetsugu Saiun 17cm 9003
Dieses Allzweck-Santokumesser verfügt über eine Kernklinge aus Kobalt-VG-10-Stahl, die mit Damast-Edelstahl geschmiedet ist. Insgesamt 33 Schichten mit einer Härte von HRC60 bis 61. Wunderschöne Klinge mit Damastmuster, veredelt mit eleganter Holzmaserung und rundem schwarzem Micarta-Griff. Das Santokumesser Seki Kanetsugu wird in Japan hergestellt.
120,97 €

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Santoku Japanisches Messer Kunio Masutani M-3246 14cm
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Santoku Japanisches Messer Kunio Masutani 14cm M-3246
Kunio Masutani knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
79,84 €

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Santoku Japanisches Messer Kunio Masutani M-3221 17cm
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Santoku Japanisches Messer Kunio Masutani 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
88,71 €

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Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-181-0 18cm - 1
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Santoku Japanisches Messer Miyabi 5000MCD 67 18cm 34404-181-0
Das Santoku Miyabi 5000MCD 67 34404-181-0 ist die japanische Entsprechung des Kochmessers und schneidet Fleisch und Fisch ebenso mühelos wie Gemüse. Das Küchenmesser hat einen Griff aus Schwarzahorn und bietet so beim Schneiden viel Komfort ohne Ermüden.

Klinge hergestellt aus der Stahlsorte MC66
Länge der Klinge: 18 cm.
Robuste und langlebige Klinge für leichtes Schneiden.
Ergonomischer Griff aus Schwarzahorn: Für angenehmes Arbeiten mit dem Messer.
Ideal ausbalanciertes Griffdesign.
Honbazuke Abzug Abzug
362,10 €

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Santoku Japanisches Messer Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Santoku Japanisches Messer Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

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Santoku Japanisches Messer Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
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Santoku Japanisches Messer Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Mit einer Klingenlänge von 17 cm ist das japanische Santokumesser aus der Serie ZWILLING TWIN Fin II universell einsetzbar. In diesem Messer vereinen sich zukunftsweisendes Design und traditionelle Handwerkskunst. Das Ergebnis ist ein außergewöhnliches Messer, das Hobbyköche und Profis gleichermaßen begeistert. Auf den ersten Blick und auch noch in vielen Jahren. Santoku bedeutet wörtlich übersetzt „drei Vorteile“ – und das ist noch untertrieben. Denn das vielseitige Allzweckmesser bietet sehr viel mehr Vorteile. Das beginnt bereits beim Material. Das hochwertige Kochmesser ist aus N60-Edelstahl geschmiedet, der sich durch seine spezielle Mischung von Chrom und Kohlenstoff auszeichnet. Es liegt angenehm in der Hand und meistert verschiedenste Aufgaben. Mühelos schneiden Sie damit Gemüse, Fleisch und Fisch. Durch den ergonomisch geformten Griff lässt sich mit dem japanischen Messer gut arbeiten und das Kiemendesign verleiht dem Messer ein besonderes Aussehen. Die eisgehärtete Klinge des Küchenmessers ist robust, sehr flexibel und sowohl zum Hacken als auch für einen flachen Wiegeschnitt geeignet. Ein weiterer Vorteil: Das Messer ist spülmaschinengeeignet.
79,84 €

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Santoku Japanisches Messer Tojiro Zen Black FD-1567 16.5cm
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Santoku Japanisches Messer Tojiro Zen Black 16.5cm FD-1567
Das traditionelle japanische Allzweckmesser Tojiro Zen Black FD-1567 wörtlich übersetzt bedeutet "San-Toku": „Drei Tugenden“. Hier ist Gemüse, Fisch und Fleisch gemeint. Mit diesem Messer kann man fast alle in der Küche anfallenden Schneidarbeiten verrichten. Das Messer ist durch die begrenzte Länge von ca. 17cm sehr kompakt und handlich. Zusätzlich bietet die breite Klinge eine sehr gute Handhabung! Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe. Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt.
111,29 €

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Santoku Japanisches Messer Tojiro GAI F-1351 17cm
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Santoku Japanisches Messer Tojiro GAI 17cm F-1351
New! Tojiro GAI Santoku knife with 170 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Santoku F-1351 is 175 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Santoku Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
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Santoku Japanisches Messer Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Santoku Japanisches Messer Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
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Santoku Japanisches Messer Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Santoku Japanisches Messer Kunio Masutani M-3241 17cm
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Santoku Japanisches Messer Kunio Masutani 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Santoku Japanisches Messer Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Japanisches Messer Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Japanisches Messer Ittetsu IWY-9002 17cm
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Santoku Japanisches Messer Ittetsu 17cm IWY-9002
Stylish Santoku kitchen knife Ittetsu with 17 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
72,58 €

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Santoku Japanisches Messer Sukenari Aogami Super S-410 19cm
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Santoku Japanisches Messer Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
254,03 €

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Santoku Japanisches Messer Ittetsu IS-43 16.5cm
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Santoku Japanisches Messer Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
129,03 €

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Santoku Japanisches Messer Seki Kanetsugu Zuiun 9303 18cm
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Santoku Japanisches Messer Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
217,74 €

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Santoku Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4003DR 18cm - 1
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Santoku Japanisches Messer Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
152,41 €

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Santoku Japanisches Messer Tojiro Shippu Black FD-1597 16.5cm
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Santoku Japanisches Messer Tojiro Shippu Black 16.5cm FD-1597
Dieses santoku japanisches Tojiro Shippu Black FD-1597 165mm lange, aus 63 Lagen bestehende Messer ist ideal zum Schneiden von Fisch, Fleisch und Gemüse geeignet. Die breite Klinge des Sippu Black Santokus sorgt für eine spielend einfache Handhabung und kann auch als Palette benutzt werden.Die enorme Schärfe des Damast-Messer wird durch das Verschmieden unterschiedlicher Lagen erreicht. Im Kern wird eine extrem harte Schicht VG-10 Stahl (HRC 60+/-1) in mehrere Lagen mit unterschiedlich hohem Karbonanteil eingebettet. Dadurch wird ein Höchstmaß an Härte und Schnitthaltigkeit bei maximaler Flexibilität und Schneidkantenstabilität erreicht. Die dunkel schimmernde Klingenbeschichtung verleiht dem Messer eine ganz besondere, glänzende Optik. Der dunkelbraune in klassischer, japanischer Kastanienform gefertigte Griff ist aus echtem Kastanienholz gefertigt. Er fühlt sich sehr natürlich an und liegt auch nach lang anhaltenden Schneidarbeiten noch sehr leicht und angenehm in der Hand.Ausgeliefert wird es in einer schwarzbraunen, japanischen Geschenkverpackung aus Kartonage.
154,84 €

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Santoku Japanisches Messer Seki Kanetsugu Heptagon-Silver 8003 18cm
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Santoku Japanisches Messer Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
54,84 €

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Santoku Japanese kitchen knife Kenshiro Hatono Red lacquer HRS 16.5cm - 1
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Santoku Japanisches Messer Kenshiro Hatono Red lacquer 16.5cm HRS
Santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Traditional handle made of red lacquer. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
167,74 €

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Santoku Japanese kitchen knife Kenshiro Hatono Black lacquer HBS 16.5cm - 1
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Santoku Japanisches Messer Kenshiro Hatono Black lacquer 16.5cm HBS
Japanese santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Black lacquer handle. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
167,74 €

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Santoku Japanese kitchen knife Tojiro Shippu Special TSSS 16.5cm - 1
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Santoku Japanisches Messer Tojiro Shippu Special 16.5cm
New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
144,35 €

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Santoku Japanese kitchen knife Hiroshi Kato Ginsan D1011R 16.5cm - 1
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Santoku Japanisches Messer Hiroshi Kato Ginsan 16.5cm D1011R
Santoku knife handmade by Hiroshi Kato.  Hiroshi Kato is one the most respected blacksmiths in Japan. Blade of this Santoku knife is made of round hummered 3 layer Ginsan steel. Blade lenght is 165 mm. Handle of Hiroshi Kato Chef knife is made of laminated wood.  Weight is 145 g. Hiroshi Kato Santoku knife goes in carton box. Buy best japanese kitchen knife with delivery.
137,09 €

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Santoku Japanese kitchen knife Mcusta Forest HBG-6003M 18cm - 1
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Santoku Japanisches Messer Mcusta Zanmai Forest 18cm HBG-6003M
Japanese kitchen knife Mcusta Zanmai Forest Santoku with 180 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
92,74 €

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