Kochmesser

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20 € 476 €
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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto Japanisches Messer Tojiro Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
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Gyuto Japanisches Messer Tojiro Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Chef knife Tramontina Century 24025107 17cm - 1
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Kochmesser Tramontina Century 17cm 24025107
Blade made of stainless steel of highest quality that, associated with efficient heat treatment sub-zero, offers to the knife great resistance to wear the wire. Reinforced polycarbonate handle with fiberglass, has good resistance to impacts. Certified by NSF, National Sanitation Foudation, internationally recognized organization by the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof. Long lasting shine.
23,59 €
36,29 €

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Chef knife ICEL Douro Gourmet 221.DR10.25 25cm - 1
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Kochmesser ICEL Douro Gourmet 25cm 221.DR10.25
Douro Gourmet series was inspired by one and the most beautiful vineyard regions of Europe. The terraced region Douro is well known for the famous Porto wine and combine human work and cultural values.
44,35 €

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Gyuto Japanisches Messer Tojiro Powdered High Speed Steel F-520 21cm
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Gyuto Japanisches Messer Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
220,97 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
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Gyuto Japanisches Messer Tojiro SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
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Gyuto Japanisches Messer Tojiro SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH270 21cm - 1
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Gyuto Japanisches Messer Tojiro DP Damascus Flash 27cm FF-CH270
Das Kochmesser ist in Europa die beliebteste Messerform. Dieses sehr lange Variante eignet sich hervorragend für die großen Schneidarbeiten. Vom Zerteilen eines Salat- oder Kohlkopfes, über das Hacken von Kräutern bis zum Zerlegen von großen Fleischstrücke.Die extrem harte Kernschicht aus VG-10 Stahl, umgeben von vielen, feinen Lagen Damast Stahl sorgt für höchste Schneidleistung bei fantastischer Schnitthaltigkeit.Der ergonomische, leicht abgerundete, einzigartige Griff aus hochwertigem Micarta (Faser-Kunststoff-Verbund) ist sehr langlebig und liegt besonders angenehm in der Hand. Der in den Griff eingelassene Edelstahl verleiht dem Messer zusätzlich Stabilität, Ausgewogenheit und eine einzigartige Optik mit hohem Wiedererkennungswert. Zusammenfassend gesagt, handelt es sich hier um ein sehr scharfes, handgeschliffenes Kochmesser, das aufgrund seiner Klingenlänge (270mm) eher für schneiderfahrene Anwender oder Profis geeignet ist. Ausgeliefert wird das Messer in einer blauen, aufschiebbaren Geschenkverpackung aus Kartonage.
346,77 €

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Chef knife Zwilling J.A.Henckels Twin Chef 34911-201-0 20cm - 1
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Kochmesser Zwilling J.A.Henckels Twin Chef 20cm 34911-201-0
Das Kochmesser Zwilling J.A.Henckels Twin Chef 34911-201-0 eine gute Wahl für dich: Es schneidet Fleisch und Fisch ebenso mühelos wie Gemüse. Das Drei-Nieten-Design mit durchgehendem Erl ist ein echter Klassiker in der Küche und liegt beim Arbeiten angenehm in der Hand. Die eisgehärtete FRIODUR Klinge ist auch hier Standard, der nahtlose Übergang zwischen Klinge und -Drei-Nieten-Kunststoffgriff fungiert als ausgezeichneter Handschutz bei diesem verlässlichen Helfer in der Küche. Egal, was du in der Küche zauberst, das hochwertige Kochmesser TWIN Chef 2 von ZWILLING hilft dir beim leichtgängigen Schneiden.
39,51 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm - 1
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Gyuto Japanisches Messer Seki Kanetsugu Pro-M 21cm 7005
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
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Gyuto Japanisches Messer Seki Kanetsugu Pro-M 18cm 7004
Die Klinge besteht aus rostfreiem Molybdänlegierungsstahl mit hohem Kohlenstoffgehalt und traditionellem "Hamaguri ba" (konvexer Kantenschliff), der Kante, die japanische Schwerter berühmt gemacht hat, für eine hervorragende Schärfe und Haltbarkeit und ist dennoch leicht nachzuschärfen. Es wird wärmebehandelt und dann unter Null abgeschreckt. das kühlt die Klinge auf 70 Grad für längere Schnitthaltigkeit und Festigkeit gegen Sprödigkeit und chipping.pro m griff1.jpeg Seit der Einführung der Kanetsugu Pro M-Serie vor zwei Jahren hat Seki Kanetsugu einen positiven Ruf für ihre einzigartige runde Form des schwarzen Pakkaholzgriffs für bequemen Griff, ausgewogene und praktische Form erhalten. Diese Form des Griffs und der Klingenkante (konvexe Kante) ist Ihnen vielleicht nicht bekannt. Herr Kawamura (Präsident der Firma Kanetsugu) hat zahlreiche Male geforscht und studiert, um die besten Kochmesser herzustellen. Empfehlenswert für beide - Heimköche bis hin zu Profiköchen, die zusätzliche Schärfe und Schneidleistung für das anspruchsvolle Kochleben verlangen.
62,90 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
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Gyuto Japanisches Messer Seki Kanetsugu Pro-S 27cm 5007
The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
70,20 €

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Chef knife Martinez&Gascon Madera 1855 23cm - 1
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Kochmesser Martinez&Gascon Madera 23cm 1855
A utility knife used highly by professional and amateur cooks making it indispensable in any kitchen.
31,45 €

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