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    Gyuto Japanisches Messer Shiro Kamo SG2 G-7507 24cm

    G-7507
    Shiro Kamo
    306,45 €
    In stock ( Lappeenranta: , Helsinki: )

    Expressversand nach United States: Free shipping (10-15 business days)

    Free shipping to United States for orders over 100 €

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      Beschreibung

      Gyuto chef knife handmade by Shiro Kamo. Blade lenght is 240 mm. Traditional Japanese octagonal handles in rosewood. Blade of chef knife Shiro Kamo is made of SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This gyuto is not allowed to wash by dishwasher. Gyuto knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.

      Artikel-Nr.
      G-7507
      Marke
      Shiro Kamo
      Country
      Japan
      Steel
      SG2
      Handle
      Rosewood
      Blade Length, mm
      240
      Hardness
      61-63 HRC
      390
      Shiro Kamo Shiro Kamo ist einer von wenigen japanischen Schmieden, der die traditionelle Schmiedekunst voll beherrscht. Als Sohn des Schmieds Toukichi Kamo konnte er schon früh seine meisterhafte Fertigkeit entwickeln. So haben seine Messer besonders gute Klingenprofile und sind exzellent ausgeschliffen. Er verwendet ausschließlich hochwertige Stahlarten wie beispielsweise den SG2 Pulverstahl oder Shirogami-Stahl (White Paper Steel), und verwandelt diesen in Spezialwerkzeuge, die Ihresgleichen suchen. Seine Messer gehören zu den gefragtesten Messern in der japanischen Küchenindustrie, und haben auch uns voll überzeugt.
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