Gyuto Japanese kitchen knife Takeshi Saji VG10, rosewood HJ-41709  outlet
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Gyuto Japanese kitchen knife Takeshi Saji VG10, rosewood OUTLET HJ-41709 24cm

Takeshi Saji

€313.31 Tax included ( 0 %)

€313.31 Tax excluded

€447.58 -30%

check In stock 1 pcs.
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OUTLET! Minor scratches on the knife blade. (manufacturing defects). The japanese gyuto HJ-41709 chef knife is handmade by Takeshi Saji. The core of the damascus blade is made of premium japanese VG-10 steel. Blade length is 24 cm. The rosewood handle is both beautiful and practical. The bolster is made of buffalo horn. Weight of japanese chef knife Takeshi Saji is 170 g. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.

Takeshi Saji
1 Item
Takeshi Saji
Blade Length, mm
60-62 HRC
Total length, mm
Takeshi Saji

Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono. After graduating from junior high school, Takeshi spent three years at the local ‘Blacksmith Training School’ where he learned basic forging process and blacksmithing techniques. At the age of 18, he began making knives under the strict supervision of his master & father, Harukichi Saji, the second-generation smith. At the age of 30, his master informed him that there was nothing more he could teach him and that he would be allowed to make his own knives and acknowledged him as the third-generation smith. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman”, by the Japanese “Ministry of Economy, Trade & Industry”.