Catalog

Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
Bunka Kitchen knife Yoshimi Kato Aogami 17cm D-510OWN
Bunka kitchen knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 170 mm. Handle – oak wood with walnut ferrule. Hand wash with warm water and towel dry.
€370.00

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Folding knife Kanekoma Higonokami Sasaba Black SS-BL 7.9cm
Folding knife Kanekoma Higonokami Sasaba Black 7.9cm SS-BL
The Kanekoma Higonokami Sasaba Black is designed for everyday use. The 7.9 cm blade is made of the Shirogami steel with iron clad. The black handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
€55.67

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Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm
Sujihiki Kitchen knife Yoshimi Kato Ginsan 27cm D-707CW
Japanese slicing knife sujihiki with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€393.46

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
Gyuto Kitchen knife Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€305.00

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Sharpening stone Matsunaga King KW-65 HT-65 1000\6000
Sharpening stone Matsunaga King KW-65 HT-65 1000\6000
This Japanese whetstone stone Matsunaga King KW-65 features a 1000/6000 grit. Size 185 x 63 x 25 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. Plastic Stand for 1000 & 6000 Stone Included.
€55.00

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Suehiro Rust Eraser Set RDP-99
Suehiro Rust Eraser Set RDP-99
This Suehiro set for rust removal and mirror finishing. Includes water-resistant abrasive paper and superfine particle abrasive. Contents: Rust removing eraser,Green rouge, Superfine particle abrasive, Water-resistant abrasive paper #180, #400, #800, #1500（5 sheets each) ; Wood block; Detergent bottle; Spray bottle; 3 types of holders（Flat, Arched, Curved); Felt（2 sheets）; Dry abrasive paper（Coarse, Medium 5 sheets each）
€69.00

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Cutting board Nesmuk Oak XL 57x40x5
Cutting board Nesmuk Oak XL 57x40x5
The cutting board Nesmuk Oak XL 57x40x5 has a generously dimensioned juice groove for easy cleaning. The groove is deliberately only on two sides of the board so you can easily wipe off the food you have cut, for example onto a plate which can be placed under the extra wide handle recesses. All Nesmuk boards are made with the greatest care from the heartwood of German oak – the heartwood is the oldest and most valuable part of the trunk. The single ledgers are carefully chosen and assembled. The fine surface polish and the finishing treatment with natural flaxseed oil and beeswax produce a silky gloss.
€550.00

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Knife stand Nesmuk Orange MHW1O2013 25.5cm - 2
Knife stand Nesmuk Orange 25.5cm MHW1O2013
A design object that fits every kitchen: the Nesmuk knife holder showcases Nesmuk chef’s and office knives in a very elegant and sophisticated way. It provides space for up to five knives held in place by internally arranged high performance magnets. Its base is made of polished, chromed aluminum, the wood. The Nesmuk knife holderhas an orange tempered glass surface. Approx. 255 x 285 x 93 mm Weight: 5,5 kg
€699.00

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Suehiro Dull / Glossy Finish Whetstone for Damascus knives KMR-188-S
Suehiro Dull / Glossy Finish Whetstone for Damascus knives KMR-188-S
This Suehiro whetstone set is used to restore the distinctive patterns on a blade that are lost over time due to constant sharpening and polishing. For final finishing, lightly sharpen the flat side, washer, etc., to cloud the soft iron and bring out the original patterns on the blade. Pay attention that it may be ineffective for decorative (printed) patterns.. Contents: Metal plate with rubber platform, Polishing powders（Medium grain／Fine grain）, Mist bottle, Metal plate size 229×92mm（Surface）. Package Size 220×305×46mm. Metal plate grit #600/#320.
€135.00

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Suehiro Rubber whetstone holder No.38
Suehiro Rubber whetstone holder No.38
Suehiro rubber whetstone holder fits to sharpening stones with length up to 21 cm. Dimensions: 485 x 50 x 23 mm. Suehiro makes high quality whetstones and accessories for sharpening in Japan.  
€26.00

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Naniwa Rust eraser 100 A-903G
Naniwa Rust eraser 100 A-903G
Remove rust from knives and tools easily with the Naniwa Rust Eraser. The Rust Eraser is a soft and flexible block measuring 50mm x 40mm x 20mm. The #100 grit aluminum oxide abrasive is distributed throughout the entire thickness of the block. The Rust Eraser can be used dry or with a small amount of water or oil. Made in Japan.
€13.90

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Kurobara Tsubaki Aburatsubo Oil Applicator
Kurobara Tsubaki Aburatsubo Oil Applicator
The Aburatsubo Kurobara oil applicator allows you to easily, neatly and evenly apply oil for the care of knives, swords and other tools. The sponge contains a small quantity of camellia oil to prevent drying out. The bottle does not contain the oil. Made in Japan.
€12.90

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Naniwa Knife Sharpening Guide Clip A-901
Naniwa Knife Sharpening Guide Clip A-901
The Naniwa Japanese Knife Sharpening Guide is a simple tool that will help you sharpen your Japanese kitchen knife while maintaining the correct angle. Place it on the back of the knife and position it approximately halfway along the length of the blade. Make sure the guide is securely attached to the blade and the blade is fully engaged in the guide. Move the knife and guide over the sharpening stone, keeping the ceramic bar in contact with the stone. Please note that the Naniwa Japanese Knife Sharpening Guide is not adjustable. Size 58 x 19 x 16 mm
€9.90

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Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
Sujihiki Kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
€159.00

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Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€155.00

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Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€149.00

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Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
Nakiri Kitchen knife Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.00

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Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
Santoku Kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
€149.00

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Fixed blade Knife Böker BFF Packlite All Black 120752 6.5cm
Fixed blade Knife Böker BFF Packlite All Black 6.5cm 120752
With the BFF Packlite Allblack, the knifemaker Lucas Burnley is expanding the successful BF series. This skeletonized knife has a tactical cerakote finish. Drop-point blade is made of powder-metallurgical CPM MagnaCut steel. Boker BFF Packlite Allblack is supplied with a Kydex sheath and a ball chain. Handmade in the Boker Manufactory in Solingen.
€119.99

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Folding knife Böker Plus Lefti 01BP0006 5.7cm
Folding knife Böker Plus Lefti 5.7cm 01BP0006
Böker Plus Lefti is a new EDC knife designed by US designer Chuck Gedraiti. This handy pocket knife is made for both right- or left-handed. The satin-finished sheepfoot blade made of Sandvik 12C27. Aluminum handle. Knife Böker Plus Lefti weights 115 g. 
€57.95

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Training knife Böker Magnum Balisong 2nd Gen 01MB612 10cm - 1
Training knife Böker Magnum Balisong 2nd Gen 10cm 01MB612
Böker Magnum Balisong Trainer - the revised version of the training tool for all enthusiasts and fans of this knife type, which is used to learn and perfect knife skills legally. The stainless steel blade is not hardened and completely blunt, and is connected to both handle segments with torn screws, which can be also be easily retightened after extended training sessions. The classic T-bar is also screw-mounted. The perforated stainless steel handle scales provide secure handling.
€26.00

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Gyuto Japanese kitchen knife Sukenari Slender OUTLET S-6411 24cm
-25%
Gyuto Kitchen knife Sukenari Slender OUTLET 24cm S-6411
OUTLET! A small chip on the tip of the blade. Can be fixed by sharpening. Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
€470.63
€627.50

In stock

Folding knife Böker Magnum Rockstub Black 01SC091 6.7cm
Folding knife Böker Magnum Rockstub Black 6.7cm 01SC091
Boker Magnum Rockstub Black is a durable pocket knife with a 440B steel blade and a Crossbar lock. Drop-Point blade with a Stonewash finish. The knife is easy to open from both sides using a pin. The handle is made of elegant black aluminum and has a hole for a lanyard. Boker Rockstub Black weighs 87 g.
€41.00

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Folding knife Böker Magnum Empery 01SC090 8.1cm
Folding knife Böker Magnum Empery 8.1cm 01SC090
Boker Magnum Empery is an elegant gentleman's folding knife for everyday use. The knife is distinguished by its original design, thanks to the contrast of black and white. The Drop-Point blade is made of 440B steel with a black coating. The textured handle is made of G10. The Boker Magnum Empery knife is easy to open with a flipper. The knife is equipped with a lanyard hole and a reversible Tip-Up clip.
€32.00

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