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German Knives from Solingen
German kitchen knives have long been considered the standard of quality and reliability in the culinary world. They are made using high-quality steels that are resistant to corrosion. German kitchen knives often feature a massive spine, a strong heel and a full tang design. Thanks to these properties, they are durable under intensive use. German knives are great for everyday work in the kitchen - from cutting vegetables to cutting meat.
The city of Solingen is rightfully considered the center of German knife art - world-famous as the "city of blades". It is here that legendary brands such as Wüsthof, Zwilling J.A. Henckels, Böker, Güde and others are located. The production of knives from Solingen is strictly controlled at all stages, and the traditions of local craftsmen go back hundreds of years. Knives from Solingen are famous for their exceptional build quality, durability and perfect balance, which makes them the number one choice among both professional chefs and amateurs.
A distinctive feature of German knives is a wider and thicker blade compared to, for example, Japanese counterparts. This makes them especially convenient for chopping and shredding. The sharpening angle of German knives is about 20 degrees. This allows the cutting edge to remain sharp for a long time. Also, such knives are easy to sharpen with regular roller sharpeners and any other sharpening tools.
These features, combined with centuries-old traditions and innovative technologies, make German kitchen knives from Solingen an indispensable tool in any kitchen.
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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